JPS59143553A - 蛋白フレ−ク食品の製造法 - Google Patents
蛋白フレ−ク食品の製造法Info
- Publication number
- JPS59143553A JPS59143553A JP1722683A JP1722683A JPS59143553A JP S59143553 A JPS59143553 A JP S59143553A JP 1722683 A JP1722683 A JP 1722683A JP 1722683 A JP1722683 A JP 1722683A JP S59143553 A JPS59143553 A JP S59143553A
- Authority
- JP
- Japan
- Prior art keywords
- protein
- pullulan
- blended
- polysaccharide
- thin film
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 15
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 14
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 14
- 235000013339 cereals Nutrition 0.000 claims abstract description 10
- 238000001035 drying Methods 0.000 claims abstract description 9
- 239000010409 thin film Substances 0.000 claims abstract description 8
- 150000004676 glycans Chemical class 0.000 claims abstract description 6
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 6
- 239000005017 polysaccharide Substances 0.000 claims abstract description 6
- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 claims abstract description 4
- RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 claims abstract description 4
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 claims abstract description 4
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 230000001419 dependent effect Effects 0.000 claims 1
- 229920001218 Pullulan Polymers 0.000 abstract description 11
- 239000004373 Pullulan Substances 0.000 abstract description 11
- 235000018102 proteins Nutrition 0.000 abstract description 11
- 235000019423 pullulan Nutrition 0.000 abstract description 11
- 239000000843 powder Substances 0.000 abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 7
- 235000009566 rice Nutrition 0.000 abstract description 7
- 239000000203 mixture Substances 0.000 abstract description 5
- 239000002245 particle Substances 0.000 abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 4
- 239000005018 casein Substances 0.000 abstract description 3
- 235000021240 caseins Nutrition 0.000 abstract description 3
- 108010010803 Gelatin Proteins 0.000 abstract description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract description 2
- 229920000159 gelatin Polymers 0.000 abstract description 2
- 239000008273 gelatin Substances 0.000 abstract description 2
- 235000019322 gelatine Nutrition 0.000 abstract description 2
- 235000011852 gelatine desserts Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 150000001447 alkali salts Chemical class 0.000 abstract 1
- ORXJMBXYSGGCHG-UHFFFAOYSA-N dimethyl 2-methoxypropanedioate Chemical compound COC(=O)C(OC)C(=O)OC ORXJMBXYSGGCHG-UHFFFAOYSA-N 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 210000003254 palate Anatomy 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 239000002002 slurry Substances 0.000 description 5
- 235000013322 soy milk Nutrition 0.000 description 5
- 239000007787 solid Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 102000011632 Caseins Human genes 0.000 description 3
- 108010076119 Caseins Proteins 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 108010064851 Plant Proteins Proteins 0.000 description 2
- 235000021120 animal protein Nutrition 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 239000010408 film Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000021118 plant-derived protein Nutrition 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000008452 baby food Nutrition 0.000 description 1
- -1 casein alkaline salt Chemical class 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 230000002980 postoperative effect Effects 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1722683A JPS59143553A (ja) | 1983-02-04 | 1983-02-04 | 蛋白フレ−ク食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1722683A JPS59143553A (ja) | 1983-02-04 | 1983-02-04 | 蛋白フレ−ク食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59143553A true JPS59143553A (ja) | 1984-08-17 |
| JPS6217498B2 JPS6217498B2 (https=) | 1987-04-17 |
Family
ID=11938030
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1722683A Granted JPS59143553A (ja) | 1983-02-04 | 1983-02-04 | 蛋白フレ−ク食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59143553A (https=) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012019783A (ja) * | 2010-06-16 | 2012-02-02 | Ajinomoto Co Inc | 食品原料の乾燥品の製造方法 |
| JP2025136638A (ja) * | 2024-03-07 | 2025-09-19 | キッコーマン株式会社 | 大豆由来粉末含有食品、大豆由来粉末含有調味液及び大豆由来粉末含有食品用香味改善剤 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5270039A (en) * | 1975-12-08 | 1977-06-10 | Sumitomo Bakelite Co | Edible packed body |
| JPS57115146A (en) * | 1980-12-30 | 1982-07-17 | Osaka Kagaku Gokin Kk | Food decorating agent and food |
-
1983
- 1983-02-04 JP JP1722683A patent/JPS59143553A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5270039A (en) * | 1975-12-08 | 1977-06-10 | Sumitomo Bakelite Co | Edible packed body |
| JPS57115146A (en) * | 1980-12-30 | 1982-07-17 | Osaka Kagaku Gokin Kk | Food decorating agent and food |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012019783A (ja) * | 2010-06-16 | 2012-02-02 | Ajinomoto Co Inc | 食品原料の乾燥品の製造方法 |
| JP2025136638A (ja) * | 2024-03-07 | 2025-09-19 | キッコーマン株式会社 | 大豆由来粉末含有食品、大豆由来粉末含有調味液及び大豆由来粉末含有食品用香味改善剤 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6217498B2 (https=) | 1987-04-17 |
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