JPS59135860A - かきの漬物製造法 - Google Patents

かきの漬物製造法

Info

Publication number
JPS59135860A
JPS59135860A JP58011940A JP1194083A JPS59135860A JP S59135860 A JPS59135860 A JP S59135860A JP 58011940 A JP58011940 A JP 58011940A JP 1194083 A JP1194083 A JP 1194083A JP S59135860 A JPS59135860 A JP S59135860A
Authority
JP
Japan
Prior art keywords
oysters
oyster
seasoning
raw
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58011940A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6161768B2 (enrdf_load_stackoverflow
Inventor
Hisashi Tanigawa
寿 谷川
Hiroyoshi Kuninobe
国延　弘良
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KUMIAI SHOKUHIN HANBAI KK
Original Assignee
KUMIAI SHOKUHIN HANBAI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KUMIAI SHOKUHIN HANBAI KK filed Critical KUMIAI SHOKUHIN HANBAI KK
Priority to JP58011940A priority Critical patent/JPS59135860A/ja
Publication of JPS59135860A publication Critical patent/JPS59135860A/ja
Publication of JPS6161768B2 publication Critical patent/JPS6161768B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP58011940A 1983-01-26 1983-01-26 かきの漬物製造法 Granted JPS59135860A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58011940A JPS59135860A (ja) 1983-01-26 1983-01-26 かきの漬物製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58011940A JPS59135860A (ja) 1983-01-26 1983-01-26 かきの漬物製造法

Publications (2)

Publication Number Publication Date
JPS59135860A true JPS59135860A (ja) 1984-08-04
JPS6161768B2 JPS6161768B2 (enrdf_load_stackoverflow) 1986-12-27

Family

ID=11791641

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58011940A Granted JPS59135860A (ja) 1983-01-26 1983-01-26 かきの漬物製造法

Country Status (1)

Country Link
JP (1) JPS59135860A (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100590802B1 (ko) 2004-07-08 2006-06-19 경상대학교산학협력단 훈제굴의 제조 방법
KR100778271B1 (ko) 2006-04-13 2007-11-28 통영시 반건조 조미 굴 가공품의 제조방법
KR100808350B1 (ko) 2006-09-01 2008-02-27 이수봉 굴찜 조리방법

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5542809A (en) * 1978-09-22 1980-03-26 Hitachi Ltd Ink jet recorder
JPS5620821A (en) * 1979-07-25 1981-02-26 Honda Motor Co Ltd Transmitting shaft

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5542809A (en) * 1978-09-22 1980-03-26 Hitachi Ltd Ink jet recorder
JPS5620821A (en) * 1979-07-25 1981-02-26 Honda Motor Co Ltd Transmitting shaft

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100590802B1 (ko) 2004-07-08 2006-06-19 경상대학교산학협력단 훈제굴의 제조 방법
KR100778271B1 (ko) 2006-04-13 2007-11-28 통영시 반건조 조미 굴 가공품의 제조방법
KR100808350B1 (ko) 2006-09-01 2008-02-27 이수봉 굴찜 조리방법

Also Published As

Publication number Publication date
JPS6161768B2 (enrdf_load_stackoverflow) 1986-12-27

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