JPS59118070A - 食品の乾燥方法 - Google Patents
食品の乾燥方法Info
- Publication number
- JPS59118070A JPS59118070A JP57230705A JP23070582A JPS59118070A JP S59118070 A JPS59118070 A JP S59118070A JP 57230705 A JP57230705 A JP 57230705A JP 23070582 A JP23070582 A JP 23070582A JP S59118070 A JPS59118070 A JP S59118070A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- food
- dried
- drying
- superheated steam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 48
- 238000001035 drying Methods 0.000 title claims abstract description 29
- 238000005507 spraying Methods 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims description 9
- 235000012149 noodles Nutrition 0.000 abstract description 32
- 238000009835 boiling Methods 0.000 abstract description 17
- 235000013324 preserved food Nutrition 0.000 abstract description 11
- 238000003860 storage Methods 0.000 abstract description 6
- 238000007654 immersion Methods 0.000 abstract description 3
- 235000014347 soups Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 10
- 239000000463 material Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 235000011888 snacks Nutrition 0.000 description 4
- 230000008961 swelling Effects 0.000 description 4
- 238000009826 distribution Methods 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000001007 puffing effect Effects 0.000 description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000005587 bubbling Effects 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Noodles (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57230705A JPS59118070A (ja) | 1982-12-25 | 1982-12-25 | 食品の乾燥方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57230705A JPS59118070A (ja) | 1982-12-25 | 1982-12-25 | 食品の乾燥方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59118070A true JPS59118070A (ja) | 1984-07-07 |
| JPH0341147B2 JPH0341147B2 (enrdf_load_stackoverflow) | 1991-06-21 |
Family
ID=16912018
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57230705A Granted JPS59118070A (ja) | 1982-12-25 | 1982-12-25 | 食品の乾燥方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59118070A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59156271A (ja) * | 1983-02-25 | 1984-09-05 | House Food Ind Co Ltd | 食品の乾燥方法 |
-
1982
- 1982-12-25 JP JP57230705A patent/JPS59118070A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59156271A (ja) * | 1983-02-25 | 1984-09-05 | House Food Ind Co Ltd | 食品の乾燥方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0341147B2 (enrdf_load_stackoverflow) | 1991-06-21 |
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