JPS59113870A - 分離型ドレッシングの製造方法 - Google Patents
分離型ドレッシングの製造方法Info
- Publication number
- JPS59113870A JPS59113870A JP57220202A JP22020282A JPS59113870A JP S59113870 A JPS59113870 A JP S59113870A JP 57220202 A JP57220202 A JP 57220202A JP 22020282 A JP22020282 A JP 22020282A JP S59113870 A JPS59113870 A JP S59113870A
- Authority
- JP
- Japan
- Prior art keywords
- layer
- dressing
- viscosity
- gum
- emulsified
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229920001206 natural gum Polymers 0.000 claims abstract description 9
- 239000007788 liquid Substances 0.000 claims description 24
- 239000000839 emulsion Substances 0.000 claims description 15
- 238000000926 separation method Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000003756 stirring Methods 0.000 abstract description 10
- 239000000203 mixture Substances 0.000 abstract description 6
- 229920002907 Guar gum Polymers 0.000 abstract description 5
- 239000000665 guar gum Substances 0.000 abstract description 5
- 235000010417 guar gum Nutrition 0.000 abstract description 5
- 229960002154 guar gum Drugs 0.000 abstract description 5
- 238000002156 mixing Methods 0.000 abstract description 3
- 244000043261 Hevea brasiliensis Species 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229920003052 natural elastomer Polymers 0.000 abstract 1
- 229920001194 natural rubber Polymers 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 16
- 235000019198 oils Nutrition 0.000 description 16
- 238000004945 emulsification Methods 0.000 description 10
- 235000012033 vegetable salad Nutrition 0.000 description 6
- 239000000230 xanthan gum Substances 0.000 description 6
- 235000010493 xanthan gum Nutrition 0.000 description 6
- 229920001285 xanthan gum Polymers 0.000 description 6
- 229940082509 xanthan gum Drugs 0.000 description 6
- 229920000569 Gum karaya Polymers 0.000 description 5
- 241000934878 Sterculia Species 0.000 description 5
- 235000010494 karaya gum Nutrition 0.000 description 5
- 239000000231 karaya gum Substances 0.000 description 5
- 229940039371 karaya gum Drugs 0.000 description 5
- 235000021419 vinegar Nutrition 0.000 description 4
- 239000000052 vinegar Substances 0.000 description 4
- 235000002566 Capsicum Nutrition 0.000 description 3
- 240000008415 Lactuca sativa Species 0.000 description 3
- 239000006002 Pepper Substances 0.000 description 3
- 235000016761 Piper aduncum Nutrition 0.000 description 3
- 235000017804 Piper guineense Nutrition 0.000 description 3
- 244000203593 Piper nigrum Species 0.000 description 3
- 235000008184 Piper nigrum Nutrition 0.000 description 3
- ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 description 3
- 239000008346 aqueous phase Substances 0.000 description 3
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000008164 mustard oil Substances 0.000 description 3
- 235000012045 salad Nutrition 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000003549 soybean oil Substances 0.000 description 3
- 235000012424 soybean oil Nutrition 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 229920000161 Locust bean gum Polymers 0.000 description 2
- 229920001615 Tragacanth Polymers 0.000 description 2
- 239000000305 astragalus gummifer gum Substances 0.000 description 2
- 235000010420 locust bean gum Nutrition 0.000 description 2
- 239000000711 locust bean gum Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 240000004584 Tamarindus indica Species 0.000 description 1
- 235000004298 Tamarindus indica Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000009775 high-speed stirring Methods 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57220202A JPS59113870A (ja) | 1982-12-17 | 1982-12-17 | 分離型ドレッシングの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57220202A JPS59113870A (ja) | 1982-12-17 | 1982-12-17 | 分離型ドレッシングの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59113870A true JPS59113870A (ja) | 1984-06-30 |
| JPH0456586B2 JPH0456586B2 (enrdf_load_stackoverflow) | 1992-09-08 |
Family
ID=16747480
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57220202A Granted JPS59113870A (ja) | 1982-12-17 | 1982-12-17 | 分離型ドレッシングの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59113870A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04207172A (ja) * | 1990-11-30 | 1992-07-29 | Nippon Shiyotsuken Kk | 液体調味料 |
| WO1995004480A1 (fr) * | 1993-08-05 | 1995-02-16 | Ajinomoto Co., Inc. | Pate pour produit alimentaire, procede de production et produit alimentaire la contenant |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5526821A (en) * | 1978-08-11 | 1980-02-26 | Kyoei Zoki Kk | Fish storing apparatus |
| JPS55165780A (en) * | 1979-06-11 | 1980-12-24 | Yukio Hayashi | Preparation of separate-type dressing |
| JPS568644A (en) * | 1979-07-02 | 1981-01-29 | San Ei Chem Ind Ltd | Preparation of emulsified fat and oil product |
| JPS5626170A (en) * | 1979-08-10 | 1981-03-13 | Nisshin Oil Mills Ltd:The | Separation-type dressing |
-
1982
- 1982-12-17 JP JP57220202A patent/JPS59113870A/ja active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5526821A (en) * | 1978-08-11 | 1980-02-26 | Kyoei Zoki Kk | Fish storing apparatus |
| JPS55165780A (en) * | 1979-06-11 | 1980-12-24 | Yukio Hayashi | Preparation of separate-type dressing |
| JPS568644A (en) * | 1979-07-02 | 1981-01-29 | San Ei Chem Ind Ltd | Preparation of emulsified fat and oil product |
| JPS5626170A (en) * | 1979-08-10 | 1981-03-13 | Nisshin Oil Mills Ltd:The | Separation-type dressing |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04207172A (ja) * | 1990-11-30 | 1992-07-29 | Nippon Shiyotsuken Kk | 液体調味料 |
| WO1995004480A1 (fr) * | 1993-08-05 | 1995-02-16 | Ajinomoto Co., Inc. | Pate pour produit alimentaire, procede de production et produit alimentaire la contenant |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0456586B2 (enrdf_load_stackoverflow) | 1992-09-08 |
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