JPS59113864A - 早炊き大豆の製造法 - Google Patents
早炊き大豆の製造法Info
- Publication number
- JPS59113864A JPS59113864A JP57222955A JP22295582A JPS59113864A JP S59113864 A JPS59113864 A JP S59113864A JP 57222955 A JP57222955 A JP 57222955A JP 22295582 A JP22295582 A JP 22295582A JP S59113864 A JPS59113864 A JP S59113864A
- Authority
- JP
- Japan
- Prior art keywords
- soybeans
- soybean
- boiled
- aqueous solution
- cellulase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 47
- 244000068988 Glycine max Species 0.000 title claims abstract description 47
- 239000007864 aqueous solution Substances 0.000 claims abstract description 9
- 108010059892 Cellulase Proteins 0.000 claims abstract description 8
- 229940106157 cellulase Drugs 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 6
- 238000010025 steaming Methods 0.000 claims abstract description 6
- 238000002791 soaking Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
- 238000009835 boiling Methods 0.000 abstract description 5
- 229920006395 saturated elastomer Polymers 0.000 abstract description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 4
- 238000007654 immersion Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000013555 soy sauce Nutrition 0.000 description 3
- 244000294411 Mirabilis expansa Species 0.000 description 2
- 235000015429 Mirabilis expansa Nutrition 0.000 description 2
- 229960005070 ascorbic acid Drugs 0.000 description 2
- 235000010323 ascorbic acid Nutrition 0.000 description 2
- 239000011668 ascorbic acid Substances 0.000 description 2
- 235000013527 bean curd Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000013536 miso Nutrition 0.000 description 2
- 235000013557 nattō Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 210000003491 skin Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 238000001291 vacuum drying Methods 0.000 description 2
- 235000020138 yakult Nutrition 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 235000006089 Phaseolus angularis Nutrition 0.000 description 1
- 241000286209 Phasianidae Species 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 240000007098 Vigna angularis Species 0.000 description 1
- 235000010711 Vigna angularis Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000021331 green beans Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57222955A JPS59113864A (ja) | 1982-12-21 | 1982-12-21 | 早炊き大豆の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57222955A JPS59113864A (ja) | 1982-12-21 | 1982-12-21 | 早炊き大豆の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59113864A true JPS59113864A (ja) | 1984-06-30 |
| JPH0134022B2 JPH0134022B2 (enrdf_load_stackoverflow) | 1989-07-17 |
Family
ID=16790491
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57222955A Granted JPS59113864A (ja) | 1982-12-21 | 1982-12-21 | 早炊き大豆の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59113864A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6410064B1 (en) | 1999-08-06 | 2002-06-25 | Toru Akazawa | Method of processing soybean by use of a pectinase, processed soybean obtained, and food containing the processed soybean |
| WO2011040122A1 (ja) | 2009-09-29 | 2011-04-07 | イーエヌ大塚製薬株式会社 | 豆類の軟化方法 |
| JP2011167168A (ja) * | 2010-02-22 | 2011-09-01 | Takano Foods Kk | 酵素処理した大豆を用いた納豆 |
-
1982
- 1982-12-21 JP JP57222955A patent/JPS59113864A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6410064B1 (en) | 1999-08-06 | 2002-06-25 | Toru Akazawa | Method of processing soybean by use of a pectinase, processed soybean obtained, and food containing the processed soybean |
| WO2011040122A1 (ja) | 2009-09-29 | 2011-04-07 | イーエヌ大塚製薬株式会社 | 豆類の軟化方法 |
| CN102573519A (zh) * | 2009-09-29 | 2012-07-11 | En大冢制药株式会社 | 软化豆类的方法 |
| JP5272072B2 (ja) * | 2009-09-29 | 2013-08-28 | イーエヌ大塚製薬株式会社 | 豆類の軟化方法 |
| JP2011167168A (ja) * | 2010-02-22 | 2011-09-01 | Takano Foods Kk | 酵素処理した大豆を用いた納豆 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0134022B2 (enrdf_load_stackoverflow) | 1989-07-17 |
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