JPS59113848A - ホエ−又はホエ−蛋白濃縮物の精製法 - Google Patents

ホエ−又はホエ−蛋白濃縮物の精製法

Info

Publication number
JPS59113848A
JPS59113848A JP22210382A JP22210382A JPS59113848A JP S59113848 A JPS59113848 A JP S59113848A JP 22210382 A JP22210382 A JP 22210382A JP 22210382 A JP22210382 A JP 22210382A JP S59113848 A JPS59113848 A JP S59113848A
Authority
JP
Japan
Prior art keywords
whey
protein
ferric chloride
precipitate
approximately
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP22210382A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0119863B2 (enrdf_load_stackoverflow
Inventor
Tamotsu Kuwata
桑田 有
Fumiyasu Tsuchiya
土屋 文安
Yoshiro Yamamoto
山本 良郎
Akinori Yonekubo
米久保 明得
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP22210382A priority Critical patent/JPS59113848A/ja
Publication of JPS59113848A publication Critical patent/JPS59113848A/ja
Publication of JPH0119863B2 publication Critical patent/JPH0119863B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
JP22210382A 1982-12-20 1982-12-20 ホエ−又はホエ−蛋白濃縮物の精製法 Granted JPS59113848A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP22210382A JPS59113848A (ja) 1982-12-20 1982-12-20 ホエ−又はホエ−蛋白濃縮物の精製法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP22210382A JPS59113848A (ja) 1982-12-20 1982-12-20 ホエ−又はホエ−蛋白濃縮物の精製法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP21260386A Division JPS6283843A (ja) 1986-09-11 1986-09-11 育児用調製乳

Publications (2)

Publication Number Publication Date
JPS59113848A true JPS59113848A (ja) 1984-06-30
JPH0119863B2 JPH0119863B2 (enrdf_load_stackoverflow) 1989-04-13

Family

ID=16777181

Family Applications (1)

Application Number Title Priority Date Filing Date
JP22210382A Granted JPS59113848A (ja) 1982-12-20 1982-12-20 ホエ−又はホエ−蛋白濃縮物の精製法

Country Status (1)

Country Link
JP (1) JPS59113848A (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5135869A (en) * 1988-07-20 1992-08-04 Meiji Milk Products Company Limited Selective enzymatic degradation of β-lactoglobulin contained in cow's milk-serum protein
WO2005013705A1 (en) * 2003-08-04 2005-02-17 Unilever N.V. Process for the preparation of an edible emulsion
CN105286020A (zh) * 2015-09-17 2016-02-03 广州市红十字会医院 一种非透析患者用营养组合物

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5636494A (en) * 1979-06-26 1981-04-09 Agronomique Inst Nat Rech Method of manufacturing alphaalactoalbuminn rich product from milk serum

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5636494A (en) * 1979-06-26 1981-04-09 Agronomique Inst Nat Rech Method of manufacturing alphaalactoalbuminn rich product from milk serum

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5135869A (en) * 1988-07-20 1992-08-04 Meiji Milk Products Company Limited Selective enzymatic degradation of β-lactoglobulin contained in cow's milk-serum protein
WO2005013705A1 (en) * 2003-08-04 2005-02-17 Unilever N.V. Process for the preparation of an edible emulsion
CN105286020A (zh) * 2015-09-17 2016-02-03 广州市红十字会医院 一种非透析患者用营养组合物
CN105286020B (zh) * 2015-09-17 2017-09-19 广州市红十字会医院 一种非透析患者用营养组合物

Also Published As

Publication number Publication date
JPH0119863B2 (enrdf_load_stackoverflow) 1989-04-13

Similar Documents

Publication Publication Date Title
US4791193A (en) Process for producing bovine lactoferrin in high purity
US5455331A (en) Enriched whey protein fractions and method for the production thereof
JP2920427B2 (ja) κ−カゼイングリコマクロペプチドの製造法
JP2881044B2 (ja) κ−カゼイノ−グリコマクロペプチドの製造方法
JP2002514085A (ja) Gmpを含む乳原料の処理法
JP2004521650A (ja) ミルクおよびカゼイン塩からカゼイン分画を抽出する方法、および新規生成物の製造方法
US5077067A (en) Process for the selective and quantitative elimination of lactoglobulins from a starting material containing whey proteins
US4782138A (en) Process for selectively separating the alpha-lactalbumin from the proteins of whey
EP0321605B1 (en) Method for removing beta-lactoglobulin from bovine milk whey
US5436020A (en) Method for producing a formulated milk for infants analogous to human milk
JP2974434B2 (ja) 分泌性コンポネント含有組成物
WO2007100264A1 (en) Dairy product and process
JP2961625B2 (ja) α−ラクトアルブミン含有量の高い組成物の製造方法
EP0443763B1 (en) Formulated milk for infants analogous to human milk
CN1663961A (zh) 牛初乳中乳铁蛋白的分离纯化技术
JPS59113848A (ja) ホエ−又はホエ−蛋白濃縮物の精製法
WO2002028194A1 (en) Process for recovering proteins from whey protein containing feedstocks
US5436014A (en) Removing lipids from cheese whey using chitosan
JPH02104246A (ja) 高純度乳清蛋白質粉末の製造法
JPS5991849A (ja) カゼインを分画する方法
JPH07132049A (ja) 牛乳ホエ−中のシアル酸結合ペプタイドの分 離法
JPH05146258A (ja) カゼインをα−カゼインとβ−カゼインとに分画する方法
JPH0552168B2 (enrdf_load_stackoverflow)
JPS5948964B2 (ja) 人乳に類似した育児用乳の製造法
IE881441L (en) Whey protein fractions