JPH0552168B2 - - Google Patents

Info

Publication number
JPH0552168B2
JPH0552168B2 JP11052585A JP11052585A JPH0552168B2 JP H0552168 B2 JPH0552168 B2 JP H0552168B2 JP 11052585 A JP11052585 A JP 11052585A JP 11052585 A JP11052585 A JP 11052585A JP H0552168 B2 JPH0552168 B2 JP H0552168B2
Authority
JP
Japan
Prior art keywords
whey
supernatant
hours
ferric chloride
protein concentrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP11052585A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61268131A (ja
Inventor
Tetsuo Kaneko
Tamotsu Kuwata
Fumyasu Tsucha
Yoshiro Yamamoto
Akinori Yonekubo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP11052585A priority Critical patent/JPS61268131A/ja
Publication of JPS61268131A publication Critical patent/JPS61268131A/ja
Publication of JPH0552168B2 publication Critical patent/JPH0552168B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
JP11052585A 1985-05-24 1985-05-24 ホエ−又はホエ−蛋白濃縮物の精製法 Granted JPS61268131A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11052585A JPS61268131A (ja) 1985-05-24 1985-05-24 ホエ−又はホエ−蛋白濃縮物の精製法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11052585A JPS61268131A (ja) 1985-05-24 1985-05-24 ホエ−又はホエ−蛋白濃縮物の精製法

Publications (2)

Publication Number Publication Date
JPS61268131A JPS61268131A (ja) 1986-11-27
JPH0552168B2 true JPH0552168B2 (enrdf_load_stackoverflow) 1993-08-04

Family

ID=14538011

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11052585A Granted JPS61268131A (ja) 1985-05-24 1985-05-24 ホエ−又はホエ−蛋白濃縮物の精製法

Country Status (1)

Country Link
JP (1) JPS61268131A (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2794305B2 (ja) * 1988-07-20 1998-09-03 明治乳業株式会社 牛乳乳清蛋白質中のβ―ラクトログロブリンの選択的酵素分解方法
JP2721519B2 (ja) * 1988-11-02 1998-03-04 三栄源エフ・エフ・アイ株式会社 酸性蛋白質水性物の製造法
NZ599442A (en) * 2009-10-16 2015-01-30 Dairy Australia Ltd Allergy treatment using acid treated aqueous whey protein extract

Also Published As

Publication number Publication date
JPS61268131A (ja) 1986-11-27

Similar Documents

Publication Publication Date Title
EP1406507B1 (en) Methods of extracting casein fractions from milk and caseinates and production of novel products
CA1178908A (en) Method for treating a casein-based raw material containing phosphocaseinates of monovalent cations or derivatives thereof, resulting products and applications thereof
EP0393850B1 (en) Process for producing kappa-casein glycomacropeptides
US5420249A (en) Process for the recovery of α-lactalbumin and β-lactoglobulin from a whey protein product
JP2976349B2 (ja) ｋ―カゼイングリコマクロペプチドの製造法
JPS5823400B2 (ja) ホエ−からシアリン酸を抽出する方法
EP0291264B1 (en) Process for the production of k-casein glycomacropeptide
JP2881044B2 (ja) κ−カゼイノ−グリコマクロペプチドの製造方法
WO1994006306A1 (en) A process for producing beta-casein enriched products
NZ227277A (en) Producing whey protein concentrate rich in immunoglobulins using membrane ultrafiltration or anion exchange resin
CA1112565A (en) Process for concentrating blood coagulation factor xiii derived from human placentae
JPH0552168B2 (enrdf_load_stackoverflow)
JPH0360468B2 (enrdf_load_stackoverflow)
EP0443763B1 (en) Formulated milk for infants analogous to human milk
JP3225080B2 (ja) κ−カゼイングリコマクロペプチド含有量の高い組成物の製造方法
EP1037537B1 (en) A process for preparing a kappa-caseino glycomacropeptide or a derivative thereof
JP3044487B2 (ja) シアル酸類を含有しα−ラクトアルブミン含有量の高い組成物の製造方法
JPH06101986B2 (ja) 塩を含有する透明な乳清タンパク質加工品及びその製造法
JP3152977B2 (ja) 人乳に類似したカゼイン系蛋白質を含む乳蛋白質素材及びその製造方法
SU944580A1 (ru) Способ получени поверхностного антигена гепатита В
US4849241A (en) Novel process for lowering the concentration of β-lactoglobulin in cheese whey
JP2985157B2 (ja) カゼインをα−カゼインとβ−カゼインとに分画する方法
JPS59113848A (ja) ホエ−又はホエ−蛋白濃縮物の精製法
JPS60133887A (ja) エラスタ−ゼの製法
JPH0150385B2 (enrdf_load_stackoverflow)