JPS59109153A - 酵母エキスの製造法 - Google Patents
酵母エキスの製造法Info
- Publication number
- JPS59109153A JPS59109153A JP57219695A JP21969582A JPS59109153A JP S59109153 A JPS59109153 A JP S59109153A JP 57219695 A JP57219695 A JP 57219695A JP 21969582 A JP21969582 A JP 21969582A JP S59109153 A JPS59109153 A JP S59109153A
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- extract
- protease
- manufactured
- ribonucleic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000012138 yeast extract Substances 0.000 title claims abstract description 18
- 229940041514 candida albicans extract Drugs 0.000 title claims abstract description 17
- 239000004365 Protease Substances 0.000 claims abstract description 25
- 108091005804 Peptidases Proteins 0.000 claims abstract description 24
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 21
- 239000000284 extract Substances 0.000 claims abstract description 21
- 210000005253 yeast cell Anatomy 0.000 claims abstract description 17
- UDMBCSSLTHHNCD-KQYNXXCUSA-N adenosine 5'-monophosphate Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O UDMBCSSLTHHNCD-KQYNXXCUSA-N 0.000 claims abstract description 14
- 229920002477 rna polymer Polymers 0.000 claims description 22
- 238000004519 manufacturing process Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract description 15
- 235000019640 taste Nutrition 0.000 abstract description 9
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- UDMBCSSLTHHNCD-UHFFFAOYSA-N Coenzym Q(11) Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(COP(O)(O)=O)C(O)C1O UDMBCSSLTHHNCD-UHFFFAOYSA-N 0.000 abstract description 4
- 229950006790 adenosine phosphate Drugs 0.000 abstract description 4
- 210000004027 cell Anatomy 0.000 abstract description 4
- 239000007900 aqueous suspension Substances 0.000 abstract description 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- 235000019419 proteases Nutrition 0.000 description 17
- 238000006243 chemical reaction Methods 0.000 description 13
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 12
- 102000004190 Enzymes Human genes 0.000 description 11
- 108090000790 Enzymes Proteins 0.000 description 11
- 229940088598 enzyme Drugs 0.000 description 11
- 230000000694 effects Effects 0.000 description 7
- RQFCJASXJCIDSX-UHFFFAOYSA-N 14C-Guanosin-5'-monophosphat Natural products C1=2NC(N)=NC(=O)C=2N=CN1C1OC(COP(O)(O)=O)C(O)C1O RQFCJASXJCIDSX-UHFFFAOYSA-N 0.000 description 6
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- 238000007796 conventional method Methods 0.000 description 6
- 238000006911 enzymatic reaction Methods 0.000 description 6
- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 description 6
- 235000013928 guanylic acid Nutrition 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 239000007788 liquid Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- 102000004167 Ribonuclease P Human genes 0.000 description 4
- 108090000621 Ribonuclease P Proteins 0.000 description 4
- 239000006228 supernatant Substances 0.000 description 4
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 description 3
- 102000035195 Peptidases Human genes 0.000 description 3
- 241000235648 Pichia Species 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000013902 inosinic acid Nutrition 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 108090000765 processed proteins & peptides Proteins 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 241000228212 Aspergillus Species 0.000 description 2
- 208000035404 Autolysis Diseases 0.000 description 2
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 2
- 206010057248 Cell death Diseases 0.000 description 2
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 description 2
- GRSZFWQUAKGDAV-KQYNXXCUSA-N IMP Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-N 0.000 description 2
- 241000228143 Penicillium Species 0.000 description 2
- 102000004160 Phosphoric Monoester Hydrolases Human genes 0.000 description 2
- 108090000608 Phosphoric Monoester Hydrolases Proteins 0.000 description 2
- 108010059712 Pronase Proteins 0.000 description 2
- 241000408466 Saturnus Species 0.000 description 2
- ISAKRJDGNUQOIC-UHFFFAOYSA-N Uracil Chemical compound O=C1C=CNC(=O)N1 ISAKRJDGNUQOIC-UHFFFAOYSA-N 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- OPTASPLRGRRNAP-UHFFFAOYSA-N cytosine Chemical compound NC=1C=CNC(=O)N=1 OPTASPLRGRRNAP-UHFFFAOYSA-N 0.000 description 2
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 description 2
- 235000013890 disodium inosinate Nutrition 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 239000004245 inosinic acid Substances 0.000 description 2
- 229940028843 inosinic acid Drugs 0.000 description 2
- 239000002198 insoluble material Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 235000020007 pale lager Nutrition 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 230000028043 self proteolysis Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- AUHDWARTFSKSAC-HEIFUQTGSA-N (2S,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-(6-oxo-1H-purin-9-yl)oxolane-2-carboxylic acid Chemical compound [C@]1([C@H](O)[C@H](O)[C@@H](CO)O1)(N1C=NC=2C(O)=NC=NC12)C(=O)O AUHDWARTFSKSAC-HEIFUQTGSA-N 0.000 description 1
- RVLOMLVNNBWRSR-KNIFDHDWSA-N (2s)-2-aminopropanoic acid;(2s)-2,6-diaminohexanoic acid Chemical compound C[C@H](N)C(O)=O.NCCCC[C@H](N)C(O)=O RVLOMLVNNBWRSR-KNIFDHDWSA-N 0.000 description 1
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 1
- GFFGJBXGBJISGV-UHFFFAOYSA-N Adenine Chemical compound NC1=NC=NC2=C1N=CN2 GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 description 1
- 229930024421 Adenine Natural products 0.000 description 1
- 241000235036 Debaryomyces hansenii Species 0.000 description 1
- 241000125666 Devario Species 0.000 description 1
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 102000035092 Neutral proteases Human genes 0.000 description 1
- 108091005507 Neutral proteases Proteins 0.000 description 1
- 101710163270 Nuclease Proteins 0.000 description 1
- 108090000526 Papain Proteins 0.000 description 1
- 241000208474 Protea Species 0.000 description 1
- 102000006382 Ribonucleases Human genes 0.000 description 1
- 108010083644 Ribonucleases Proteins 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229960000643 adenine Drugs 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- YPHMISFOHDHNIV-FSZOTQKASA-N cycloheximide Chemical compound C1[C@@H](C)C[C@H](C)C(=O)[C@@H]1[C@H](O)CC1CC(=O)NC(=O)C1 YPHMISFOHDHNIV-FSZOTQKASA-N 0.000 description 1
- 229940104302 cytosine Drugs 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000001877 deodorizing effect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 229940079919 digestives enzyme preparation Drugs 0.000 description 1
- 235000013896 disodium guanylate Nutrition 0.000 description 1
- 239000003480 eluent Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 229940055729 papain Drugs 0.000 description 1
- 235000019834 papain Nutrition 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000012958 reprocessing Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 229940035893 uracil Drugs 0.000 description 1
- 235000020138 yakult Nutrition 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57219695A JPS59109153A (ja) | 1982-12-14 | 1982-12-14 | 酵母エキスの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57219695A JPS59109153A (ja) | 1982-12-14 | 1982-12-14 | 酵母エキスの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59109153A true JPS59109153A (ja) | 1984-06-23 |
| JPH0324190B2 JPH0324190B2 (enrdf_load_stackoverflow) | 1991-04-02 |
Family
ID=16739508
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57219695A Granted JPS59109153A (ja) | 1982-12-14 | 1982-12-14 | 酵母エキスの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59109153A (enrdf_load_stackoverflow) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62201595A (ja) * | 1986-01-29 | 1987-09-05 | Sanyo Kokusaku Pulp Co Ltd | 酵母エキスの製造法 |
| US4810509A (en) * | 1986-06-09 | 1989-03-07 | Takeda Chemical Industries, Ltd. | Method for producing yeast extract |
| JPH01281057A (ja) * | 1988-05-06 | 1989-11-13 | Ajinomoto Co Inc | 高核酸かつ高グルタチオン含有酵母エキスの製造法 |
| JPH0279954A (ja) * | 1988-06-15 | 1990-03-20 | Kohjin Co Ltd | イーストエキスの製造方法 |
| JPH0286749A (ja) * | 1988-07-22 | 1990-03-27 | Unilever Nv | 酵母抽出物の製造方法 |
| JPH04144667A (ja) * | 1990-10-08 | 1992-05-19 | Sanyo Kokusaku Pulp Co Ltd | 澄明な酵母エキスの製造法 |
| JP2004024022A (ja) * | 2002-06-21 | 2004-01-29 | Sapporo Green Top:Kk | 液状調味料およびその製造法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5554891A (en) * | 1978-10-06 | 1980-04-22 | Standard Oil Co | Autolysate of yeast and production thereof |
-
1982
- 1982-12-14 JP JP57219695A patent/JPS59109153A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5554891A (en) * | 1978-10-06 | 1980-04-22 | Standard Oil Co | Autolysate of yeast and production thereof |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62201595A (ja) * | 1986-01-29 | 1987-09-05 | Sanyo Kokusaku Pulp Co Ltd | 酵母エキスの製造法 |
| US4810509A (en) * | 1986-06-09 | 1989-03-07 | Takeda Chemical Industries, Ltd. | Method for producing yeast extract |
| JPH01281057A (ja) * | 1988-05-06 | 1989-11-13 | Ajinomoto Co Inc | 高核酸かつ高グルタチオン含有酵母エキスの製造法 |
| JPH0279954A (ja) * | 1988-06-15 | 1990-03-20 | Kohjin Co Ltd | イーストエキスの製造方法 |
| JPH0286749A (ja) * | 1988-07-22 | 1990-03-27 | Unilever Nv | 酵母抽出物の製造方法 |
| JPH04144667A (ja) * | 1990-10-08 | 1992-05-19 | Sanyo Kokusaku Pulp Co Ltd | 澄明な酵母エキスの製造法 |
| JP2004024022A (ja) * | 2002-06-21 | 2004-01-29 | Sapporo Green Top:Kk | 液状調味料およびその製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0324190B2 (enrdf_load_stackoverflow) | 1991-04-02 |
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