JPH0242466B2 - - Google Patents

Info

Publication number
JPH0242466B2
JPH0242466B2 JP61130298A JP13029886A JPH0242466B2 JP H0242466 B2 JPH0242466 B2 JP H0242466B2 JP 61130298 A JP61130298 A JP 61130298A JP 13029886 A JP13029886 A JP 13029886A JP H0242466 B2 JPH0242466 B2 JP H0242466B2
Authority
JP
Japan
Prior art keywords
yeast
effect
taste
alleviating
yeast extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP61130298A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62289161A (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP61130298A priority Critical patent/JPS62289161A/ja
Publication of JPS62289161A publication Critical patent/JPS62289161A/ja
Publication of JPH0242466B2 publication Critical patent/JPH0242466B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
JP61130298A 1986-06-06 1986-06-06 酵母エキス組成物 Granted JPS62289161A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61130298A JPS62289161A (ja) 1986-06-06 1986-06-06 酵母エキス組成物

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61130298A JPS62289161A (ja) 1986-06-06 1986-06-06 酵母エキス組成物

Publications (2)

Publication Number Publication Date
JPS62289161A JPS62289161A (ja) 1987-12-16
JPH0242466B2 true JPH0242466B2 (enrdf_load_stackoverflow) 1990-09-21

Family

ID=15030969

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61130298A Granted JPS62289161A (ja) 1986-06-06 1986-06-06 酵母エキス組成物

Country Status (1)

Country Link
JP (1) JPS62289161A (enrdf_load_stackoverflow)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03206853A (ja) * 1989-10-23 1991-09-10 Sanyo Kokusaku Pulp Co Ltd ペットフード
JPH03266944A (ja) * 1990-03-19 1991-11-27 Sanyo Kokusaku Pulp Co Ltd 家畜及び家禽類用人工乳組成物及びその製造法
JP2001112433A (ja) * 1999-10-14 2001-04-24 Kohjin Co Ltd 甘味改善剤及びそれを用いた食品
JP4543010B2 (ja) * 2005-07-20 2010-09-15 日本製紙ケミカル株式会社 酵母エキスの製造方法
JP4543018B2 (ja) * 2005-07-20 2010-09-15 日本製紙ケミカル株式会社 酵母エキスの製造方法
JP5564167B2 (ja) * 2008-05-22 2014-07-30 日本たばこ産業株式会社 苦味マスキング剤及び苦味低減方法
JP6367521B2 (ja) * 2013-02-27 2018-08-01 三菱商事フードテック株式会社 酵母エキスを用いた糖質の不快味マスキング方法
JP7707390B2 (ja) * 2023-11-30 2025-07-14 キユーピー株式会社 酸性水中油型乳化食品

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5722313A (en) * 1980-07-11 1982-02-05 Hitachi Ltd Zero phase checking system

Also Published As

Publication number Publication date
JPS62289161A (ja) 1987-12-16

Similar Documents

Publication Publication Date Title
JP5175941B2 (ja) イノシン酸二ナトリウム塩とグアニル酸二ナトリウム塩を含有する酵母抽出物及びその調製方法
JP4786525B2 (ja) ５’−リボヌクレオチドの製造
CN100426988C (zh) 高核酸酵母提取物的制备方法和高核酸酵母提取物
JP2604306B2 (ja) 呈味性ヌクレオチド高含有酵母エキス及びその製造法
JPS62275667A (ja) こく味調味料又はこく味の増強された食品の製造法
JPH0242466B2 (enrdf_load_stackoverflow)
JPS61185164A (ja) 食品フレーバの製造方法
WO2001087088A9 (fr) Procede de production d'aliment enrichi en cysteinylglycine et procede de production d'agent renforçateur de gout
JP2010502236A (ja) 植物由来の新規ホスホジエステラーゼ製剤
JPH0534939B2 (enrdf_load_stackoverflow)
US5958755A (en) Process of making flavored yeast extracts
EP0600684B1 (en) Flavoured yeast extracts
JPH0458945B2 (enrdf_load_stackoverflow)
JPH0324190B2 (enrdf_load_stackoverflow)
JP4045192B2 (ja) 酵母エキスの製造法
JPH0670716A (ja) 酵母エキス組成物及びその製造法
JP2019129795A (ja) 風味改良剤
JPH02242654A (ja) 酵母エキス製造法
JPH10262605A (ja) 酵母エキスの製造方法
JPH01222755A (ja) 呈味料
JPH11290018A (ja) 酒粕酵母エキスおよびその製造方法
CN109793149A (zh) 海参肠提取物液体调味料及其制法
JP3403472B2 (ja) 蛋白質加水分解物の呈味改善方法
JP2001025373A (ja) 魚醤油調味料
JPH0748990B2 (ja) 澄明な酵母エキスの製造法

Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term