JPS5843784A - 製麹法 - Google Patents
製麹法Info
- Publication number
- JPS5843784A JPS5843784A JP14215181A JP14215181A JPS5843784A JP S5843784 A JPS5843784 A JP S5843784A JP 14215181 A JP14215181 A JP 14215181A JP 14215181 A JP14215181 A JP 14215181A JP S5843784 A JPS5843784 A JP S5843784A
- Authority
- JP
- Japan
- Prior art keywords
- koji
- rice
- making
- raw material
- crushed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000209094 Oryza Species 0.000 claims abstract description 54
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 54
- 235000009566 rice Nutrition 0.000 claims abstract description 54
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 239000000843 powder Substances 0.000 abstract description 7
- 102000004190 Enzymes Human genes 0.000 description 15
- 108090000790 Enzymes Proteins 0.000 description 15
- 229940088598 enzyme Drugs 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 239000008187 granular material Substances 0.000 description 8
- 235000013339 cereals Nutrition 0.000 description 6
- 238000007796 conventional method Methods 0.000 description 6
- 240000006439 Aspergillus oryzae Species 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 4
- 238000004090 dissolution Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 241000228212 Aspergillus Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 102000004139 alpha-Amylases Human genes 0.000 description 2
- 108090000637 alpha-Amylases Proteins 0.000 description 2
- 229940024171 alpha-amylase Drugs 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000005498 polishing Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 102000005572 Cathepsin A Human genes 0.000 description 1
- 108010059081 Cathepsin A Proteins 0.000 description 1
- 244000090599 Plantago psyllium Species 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 101150079143 mec-4 gene Proteins 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14215181A JPS5843784A (ja) | 1981-09-08 | 1981-09-08 | 製麹法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14215181A JPS5843784A (ja) | 1981-09-08 | 1981-09-08 | 製麹法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5843784A true JPS5843784A (ja) | 1983-03-14 |
| JPH0371108B2 JPH0371108B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1991-11-12 |
Family
ID=15308540
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14215181A Granted JPS5843784A (ja) | 1981-09-08 | 1981-09-08 | 製麹法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5843784A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02190180A (ja) * | 1989-01-19 | 1990-07-26 | Tokushima Seiko Kk | アルファー化米による製麹方法及び装置 |
| JP2016514488A (ja) * | 2013-06-26 | 2016-05-23 | 大韓民国Ｒｅｐｕｂｌｉｃ Ｏｆ Ｋｏｒｅａ | 複合小麦麹及びその製造方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50142793A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1974-05-01 | 1975-11-17 | ||
| JPS511668A (en) * | 1974-03-18 | 1976-01-08 | Harada Sangyo Kk | Komekojojinzomai no seizoho |
| JPS527495A (en) * | 1975-07-07 | 1977-01-20 | Ichiro Sakakibara | Instant preparation of malted rice |
-
1981
- 1981-09-08 JP JP14215181A patent/JPS5843784A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS511668A (en) * | 1974-03-18 | 1976-01-08 | Harada Sangyo Kk | Komekojojinzomai no seizoho |
| JPS50142793A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1974-05-01 | 1975-11-17 | ||
| JPS527495A (en) * | 1975-07-07 | 1977-01-20 | Ichiro Sakakibara | Instant preparation of malted rice |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02190180A (ja) * | 1989-01-19 | 1990-07-26 | Tokushima Seiko Kk | アルファー化米による製麹方法及び装置 |
| JP2016514488A (ja) * | 2013-06-26 | 2016-05-23 | 大韓民国Ｒｅｐｕｂｌｉｃ Ｏｆ Ｋｏｒｅａ | 複合小麦麹及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0371108B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1991-11-12 |