JPS5840071A - ペ−スト状オキアミ類食品の製造法 - Google Patents

ペ−スト状オキアミ類食品の製造法

Info

Publication number
JPS5840071A
JPS5840071A JP56138199A JP13819981A JPS5840071A JP S5840071 A JPS5840071 A JP S5840071A JP 56138199 A JP56138199 A JP 56138199A JP 13819981 A JP13819981 A JP 13819981A JP S5840071 A JPS5840071 A JP S5840071A
Authority
JP
Japan
Prior art keywords
krill
food
eggs
pasty
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56138199A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0255029B2 (cg-RX-API-DMAC7.html
Inventor
Shizuka Katayama
寂 片山
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56138199A priority Critical patent/JPS5840071A/ja
Publication of JPS5840071A publication Critical patent/JPS5840071A/ja
Publication of JPH0255029B2 publication Critical patent/JPH0255029B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP56138199A 1981-09-01 1981-09-01 ペ−スト状オキアミ類食品の製造法 Granted JPS5840071A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56138199A JPS5840071A (ja) 1981-09-01 1981-09-01 ペ−スト状オキアミ類食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56138199A JPS5840071A (ja) 1981-09-01 1981-09-01 ペ−スト状オキアミ類食品の製造法

Publications (2)

Publication Number Publication Date
JPS5840071A true JPS5840071A (ja) 1983-03-08
JPH0255029B2 JPH0255029B2 (cg-RX-API-DMAC7.html) 1990-11-26

Family

ID=15216391

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56138199A Granted JPS5840071A (ja) 1981-09-01 1981-09-01 ペ−スト状オキアミ類食品の製造法

Country Status (1)

Country Link
JP (1) JPS5840071A (cg-RX-API-DMAC7.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5876077A (ja) * 1981-10-31 1983-05-09 Katayama Taro たんぱく質素材

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5615673A (en) * 1979-07-17 1981-02-14 Ichimasa Kamaboko Kk Preparation of processed food in sea urchin paste state obtained from krill

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5615673A (en) * 1979-07-17 1981-02-14 Ichimasa Kamaboko Kk Preparation of processed food in sea urchin paste state obtained from krill

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5876077A (ja) * 1981-10-31 1983-05-09 Katayama Taro たんぱく質素材

Also Published As

Publication number Publication date
JPH0255029B2 (cg-RX-API-DMAC7.html) 1990-11-26

Similar Documents

Publication Publication Date Title
DE69326101T2 (de) Verfahren zur Herstellung eines geformten gebundenen Nahrungsmittels
RU2255611C2 (ru) Формованное рыбное изделие (варианты)
JPS62502238A (ja) アルギン／カルシウムゲルにより構成された食肉製品
US3712821A (en) Production of fisheries products
US4218492A (en) Bacon processed product
US4092435A (en) Shrimp product and process
US3997672A (en) Bacon processed product
CN104738684A (zh) 一种鸭肝香肠及其制备方法
JPS5840071A (ja) ペ−スト状オキアミ類食品の製造法
US2503282A (en) Food products of comminuted animal tissue
JP3599891B2 (ja) エビ肉入り練り製品の製造方法
RU2646919C1 (ru) Способ производства вареного рыбного колбасного изделия
JPH03277254A (ja) ねり製品の製造方法
RU2566675C1 (ru) Способ получения комбинированного рыбного фарша
KR102633922B1 (ko) 톳에서 추출한 헴(Heme) 분자를 활용한 대체육류 떡갈비 제조방법
KR101554844B1 (ko) 콩 쥐치포 및 그 생산 방법
JPS6329988B2 (cg-RX-API-DMAC7.html)
JPH0414936B2 (cg-RX-API-DMAC7.html)
JPS5816868B2 (ja) 沖アミ食品化のための消臭加工法
RU1792309C (ru) Способ приготовлени пищевого продукта из фарша маложирных рыб или морепродуктов
JPH04108364A (ja) イカ加工食品の製造法
JPS63313565A (ja) マグロハンバ−グの製造方法
JPS5843765A (ja) 沖アミ類の活性・乳化・消臭・添加剤及び食品・素材製造法
JPS5851875A (ja) 脂肪等を分解消臭乳化した食品素材製造法
JPS6342669A (ja) チキンの皮入り水畜産食品