JPS58216662A - 冷凍用こんにやくの製造方法 - Google Patents
冷凍用こんにやくの製造方法Info
- Publication number
- JPS58216662A JPS58216662A JP57100925A JP10092582A JPS58216662A JP S58216662 A JPS58216662 A JP S58216662A JP 57100925 A JP57100925 A JP 57100925A JP 10092582 A JP10092582 A JP 10092582A JP S58216662 A JPS58216662 A JP S58216662A
- Authority
- JP
- Japan
- Prior art keywords
- konjak
- water
- carrageenan
- cyclodextrin
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229920002752 Konjac Polymers 0.000 title claims abstract description 33
- 235000010485 konjac Nutrition 0.000 title claims abstract description 21
- 238000007710 freezing Methods 0.000 title abstract description 3
- 230000008014 freezing Effects 0.000 title abstract description 3
- 238000002360 preparation method Methods 0.000 title 1
- 239000000679 carrageenan Substances 0.000 claims abstract description 13
- 235000010418 carrageenan Nutrition 0.000 claims abstract description 13
- 229920001525 carrageenan Polymers 0.000 claims abstract description 13
- 229940113118 carrageenan Drugs 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract description 13
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 11
- 239000001116 FEMA 4028 Substances 0.000 claims abstract description 11
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 11
- 235000011175 beta-cyclodextrine Nutrition 0.000 claims abstract description 11
- 229960004853 betadex Drugs 0.000 claims abstract description 11
- 241001312219 Amorphophallus konjac Species 0.000 claims description 13
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 13
- 239000000252 konjac Substances 0.000 claims description 13
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 12
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 235000013312 flour Nutrition 0.000 claims description 7
- 235000012255 calcium oxide Nutrition 0.000 claims description 6
- 239000000292 calcium oxide Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 4
- 238000003756 stirring Methods 0.000 abstract description 4
- 238000010257 thawing Methods 0.000 abstract description 3
- 239000000843 powder Substances 0.000 abstract 4
- 229920002472 Starch Polymers 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57100925A JPS58216662A (ja) | 1982-06-12 | 1982-06-12 | 冷凍用こんにやくの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57100925A JPS58216662A (ja) | 1982-06-12 | 1982-06-12 | 冷凍用こんにやくの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58216662A true JPS58216662A (ja) | 1983-12-16 |
| JPS6121066B2 JPS6121066B2 (enrdf_load_stackoverflow) | 1986-05-24 |
Family
ID=14286921
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57100925A Granted JPS58216662A (ja) | 1982-06-12 | 1982-06-12 | 冷凍用こんにやくの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58216662A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6225948A (ja) * | 1985-07-25 | 1987-02-03 | Fuji Oil Co Ltd | かき揚げの製造法 |
| JPS62130658A (ja) * | 1985-11-29 | 1987-06-12 | Kyoraku Co Ltd | 蒟蒻の製造方法 |
| JPS62130659A (ja) * | 1985-11-29 | 1987-06-12 | Kyoraku Co Ltd | 味付け蒟蒻の製造方法 |
-
1982
- 1982-06-12 JP JP57100925A patent/JPS58216662A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6225948A (ja) * | 1985-07-25 | 1987-02-03 | Fuji Oil Co Ltd | かき揚げの製造法 |
| JPS62130658A (ja) * | 1985-11-29 | 1987-06-12 | Kyoraku Co Ltd | 蒟蒻の製造方法 |
| JPS62130659A (ja) * | 1985-11-29 | 1987-06-12 | Kyoraku Co Ltd | 味付け蒟蒻の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6121066B2 (enrdf_load_stackoverflow) | 1986-05-24 |
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