JPS58209965A - Nutritious food product - Google Patents

Abstract

PURPOSE:A nutritious food product that contains dried powders of roots of KONBU (sea tangle), KUKO (Lycium chinese Mill) and AKAMAMUSHI (or YAMAKAGASHI) (a grass snake) as major ingredients, thus giving living bodies nutritions to improve body strength and showing rejuvenation effect such as promotion of hair growth. CONSTITUTION:The objective food product comprises 30-50pts.wt. of a dried powder of root sea tangle of 0.1-0.5mm. particle sizes, 10-30pts.wt. of KUKO (lycium chinese Mill), 10-30pts.wt. of YAMAKAGASHI (a grass snake) as major ingredients, further 10-30pts.wt. of subcomponents consisting of ginseng, garlic, shells of shrimps and crabs or of oysters, adlay, comfrey, corbicula and SHIITAKE (a fungus).

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a nutritious food made of natural materials that nourishes the body, increases physical strength, and has rejuvenating effects such as promoting hair growth.

In recent years, as seen in the proliferation of ready-to-eat foods, the artificialization of food has progressed, and while the food situation has become richer, a strange situation has arisen in which nutritional imbalances are occurring.As a result, high blood pressure and bone loss are occurring. The number of fragile school children is increasing. Furthermore, although the true cause remains unknown, there are signs of an increase in alopecia, which is thought to be caused by artificial food, air pollution, and the stress of modern social life.

In response to this situation, conventional methods have been to provide artificial nutrition containing complex vitamins and minerals, to treat hypertension (in this case, medications with strong side effects such as antihypertensive drugs), and to treat alopecia.
For this purpose, externally applied hair growth agents and hair tonics, etc., whose effects are not clear, are mainly used, but at present they do not have the expected effects.

The present invention was made in view of the above circumstances, and its purpose is to provide a nutritional food that not only nourishes and makes the consumer healthy, but also has a rejuvenating effect, and is a high-quality nutritional food that has no side effects. Based on the so-called medical and dietary philosophy that a healthy body free of disease can be achieved by eating food,
It is made by skillfully combining natural ingredients that have been proven to have nourishing and beneficial effects since ancient times, making them into a dry powder, and then mixing them together.

The present invention will be explained in detail below. The nutritious food according to the present invention has main ingredients consisting of 30 to 50 parts by weight of kelp root, 10 to 30 parts by weight of loquat leaves, and 10 to 30 parts by weight of red viper, each of which is dried powder, and ginseng and garlic. , natural shell, pigeon barley, comfrey, shijimi, shiitake mushrooms (10 to 10 auxiliary ingredients)
30 parts by weight.

Each of the above-mentioned constituent materials is dried and made into a powder of about 0.1 to 0.5 yen, and each is known to have the active ingredients and efficacy described below.

The above-mentioned konbu root is the root end of kelp, a well-known seaweed, and is particularly rich in the same carbohydrates as parotin, which is known as a rejuvenating hormone. As is well known, this konbu root contains the highest amount of iodine, which is essential for hair nutrition, among all seaweeds, as well as other minerals and vitamins B1 and B2, which are effective against rheumatism, diabetes, and aging. It has also been confirmed to have detoxifying and blood pressure lowering effects.

The loquat above is a plant of the genus Loquat that belongs to the Solanaceae family, and contains various essential amino acids and vitamins B, B, B, C, and is effective against high blood pressure, gastrointestinal disease, liver disease, and kidney disease. It has a tonic effect.

The red viper mentioned above is a terrestrial poisonous snake, and contains various proteins, amino acids, and calcium.
Since ancient times, it has been strained and used for medicinal purposes, such as mamushi sake and kuroyaki, and its tonic effect has not been confirmed empirically.

The above-mentioned ginseng is the root of a plant called M-seed ginseng, which belongs to the Araliaceae family, and contains saponin, various minerals, and vitamins. , is known to have a remarkable effect on a healthy stomach.

The above garlic is the bulb of a perennial plant of the Liliaceae family, and contains protein, carbohydrates, calcium, phosphorus, and vitamin A.

B1, B! Contains , C1 nicotinic acid, etc., which strengthens, detoxifies,
It is known for its antibacterial properties and its ability to stimulate metabolism.

The natural shells mentioned above are the shells of crustaceans such as shrimp and crabs, and the shells of shellfish such as oysters, and are rich in calcium in the form of calcium hydrogen phosphate, which is easily absorbed by the human body. When absorbed into the body, it makes body fluids alkaline and has the effect of curing acidosis.

The above pigeon wheat is the fruit of an annual herb of the Poaceae family.

This fruit is also called l,f;1 kernel, and is high in calories, contains protein, and B vitamins, and is known for its nutritional and tonic effects, improving kidney function, and beautifying skin.

The above comfrey has long been known as a highly nutritious grass in Australia, and in recent years it has become popular for its nutritional value and has become edible. Contains abundant calcium and iron, and is effective against hypertension, anemia, liver disease,
It is known to be effective for gastrointestinal diseases.

The above clam is a bivalve mollusk that lives in freshwater and contains vitamin B1.
It contains the amino acid taurine, which has a detoxifying effect when combined with proteins and bile acids, and has long been known to be good for liver diseases. It contains a large amount of vitamin B, CSD, and has the effect of eliminating cholesterol in the blood, and is effective against arteriosclerosis and heart disease.Recently, it is also known for its anticancer effect. It is attracting attention.

As mentioned above, each of the above constituent materials has been widely used as food since ancient times, and it is widely acknowledged that they are completely non-toxic, and even if ingested over a long period of time, there may be some positive effects, but there are no side effects. It is a food that has no negative factors such as habit-forming properties.

As mentioned above, the constituent materials of the present invention are rich in nutrients and have various effects. Therefore, the nutritious food of the present invention (1) has many kinds of nutrients and is abundant in amount; ) It has the function of increasing the digestive and absorption capacity of the stomach, intestines, liver, etc., cures various symptoms caused by GID stress, and has various characteristics such as increasing the 4ψ metabolic function.

In other words, the nutritious food of the present invention not only has a rich variety of nutrients, but also has the function of increasing the digestive and absorption ability of the body to take these nutrients into the body, and activates the living body based on the digested and absorbed nutrients. It has the function of causing (new cell regeneration, etc.). As a result, the nutritional food of the present invention was continuously consumed (1
By ingesting 3g (approx. 3g per day), it not only heals high and low blood pressure, strengthens bones, and builds a tonic body, but it has been thought that until now it was impossible to regenerate the body. It also has a rejuvenating effect on people with alopecia by stopping hair loss and seeing hair growth.

As mentioned above, the reason why the nutritional food of the present invention is particularly excellent in hair growth effects is thought to be due to the following reasons.

Generally, in order for hair to grow, nutrients such as high-quality protein, various minerals, and iodine, which are the ingredients of this hair, are first required, and @2 requires efficient absorption of these nutrients into the body. is necessary. Thirdly, it is considered necessary to improve the metabolic function of the body and use the nutrients mentioned above to regenerate old and weakened parts of the body (hair loss areas). Improving metabolic function requires making the blood clean and thick, which means increasing blood circulation and activating body cells. In this way, hair growth (
(b) Increasing the digestive and absorbing power of the stomach, intestines, liver, etc. in order to take in the nutrients that make up hair, and (b) increasing the ability to regenerate cells based on this nutrition. This means that the following three conditions are necessary.

On the other hand, conventional hair growth agents and hair tonics act directly on the area of hair loss, stimulating this area and increasing blood circulation in this area. I think it's natural that the effect is not increased because it just corresponds to the effect.

In comparison, the nutritious food of the present invention provides high-quality protein, which is the nutrient mentioned in (a) above, especially from pigeon oats, comfrey, garlic, shijimi, and red viper, and various minerals, especially from root konbu and ginseng. , comfrey, and shiitake mushrooms, and the iodine content can be provided by konbu root, and the improvement in digestive and absorbing power mentioned in (b) above can be particularly caused by loquat, ginseng, comfrey, and clams. (c) (The improvement of metabolism mentioned above can be achieved by konbu root, loquat, red viper, ginseng, (konniku, pigeon barley,
The synergistic effect of comfrey and shiitake mushrooms can cause fleas. Therefore, the nutritious food of the present invention can sufficiently satisfy the three conditions necessary for hair growth, and the synergistic effect of these three conditions appears to produce a remarkable hair growth effect.

The nutritious food of the present invention is prepared by drying each of its constituent materials and mixing them into a powder in the order of 0.1 to 0.5. The numerical range for the diameter should be set to make it easier to digest and absorb (the finer the food, the easier it is to digest), and to make it easier to drink (if it is too small, it will stick to your throat and make you swallow more). This was derived from various studies to satisfy the following conditions. However, in practice, the particle size is not limited to this numerical value, and particle sizes within other numerical ranges may be used.

Further, the nutritious food of the present invention may be used in a powdered state, or the mixed powder may be pressure-molded into pellets to form tablets. It is also conceivable to use it in the form of granules.

Next, examples will be shown to explain the effects of the present invention in detail. The following examples are provided to explain the present invention in more detail, and are not intended to limit the scope of the present invention, and various modifications may be made. Moreover, in the following examples, "chi" indicates weight t%.

〔Example〕

Konbu root ・・・・・・・・・30
Loquat ・・・・・・・・・・・・ 30 Red viper ・・・・・・・・・・・・ 20 total 1
00 Loquat (S), Korean ginseng, kung flea, and shiitake mushrooms are well dried in the shade, and the remaining konbu root, red viper, garlic, natural shell, perilla, and freshwater clam are each placed in a heated dryer at 70~80%. ℃ for 1 hour and dry thoroughly. The thus dried constituent materials are powdered to a powder size of approximately 0.3 alIII. At this time, in order not to damage the active ingredients of each component material, this was done using a powder generator called a fluid energy mill, which uses a blower of compressed air to cause the materials to collide with each other and become powder. .

By using this powder generator, it is possible to powderize the material without applying a large load or heat, and as a result,
The active ingredients of each material will not be destroyed. In this way, the constituent materials made into dry powders are mixed based on the above ratio. At this time, as in the case of powdering, it is important to mix slowly so as not to put stress on the ingredients. I did this and got the following results.

(Subject) 100 men and women aged 21 to 65 who are suffering from hair pulling, hair loss, and blood pressure abnormalities, recruited through the media (including
78 men and 22 women). Among them, hair pulling and hair removal (those who are concerned about this: 9)
0 people (including 74 men and 16 women), 10 people (including 4 men and 6 women) suffering from abnormal blood pressure 0 (Intake method) Approximately 1 g at a time, 3 times a day, Take a total of 3g with lukewarm water or a water trowel.

(After stirring; 2 months after starting intake) The above results confirm that continuous intake of the nutritious food of the present invention has healing and rejuvenating effects such as relieving high and low blood pressure, stopping hair loss and promoting hair growth. It was done.

Applicant Teruaki Shimatsu

Claims (1)

[Claims] The main ingredients are konbu root, loquat, and red ajimushi, which are each dried powder, and the main ingredients are ginseng, (Konyoko), natural shell, pigeon barley, comfrey, freshwater shijimi, and shiitake mushroom. A nutritional food made by mixing auxiliary ingredients.