JPS58216677A - Preparation of nutrient food - Google Patents

Preparation of nutrient food

Info

Publication number
JPS58216677A
JPS58216677A JP57098038A JP9803882A JPS58216677A JP S58216677 A JPS58216677 A JP S58216677A JP 57098038 A JP57098038 A JP 57098038A JP 9803882 A JP9803882 A JP 9803882A JP S58216677 A JPS58216677 A JP S58216677A
Authority
JP
Japan
Prior art keywords
root
natural
drying
boxhorn
30pts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP57098038A
Other languages
Japanese (ja)
Inventor
Teruaki Shimazu
島津 照明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP57098038A priority Critical patent/JPS58216677A/en
Priority to DE19823232845 priority patent/DE3232845A1/en
Priority to FI823196A priority patent/FI823196L/en
Priority to GB08227344A priority patent/GB2121267B/en
Priority to AU88855/82A priority patent/AU8885582A/en
Priority to CA000414318A priority patent/CA1189738A/en
Priority to IL67165A priority patent/IL67165A0/en
Priority to NL8204261A priority patent/NL8204261A/en
Priority to NO823813A priority patent/NO823813L/en
Priority to SE8300487A priority patent/SE8300487L/en
Priority to FR8301993A priority patent/FR2527424A1/en
Priority to IT48121/83A priority patent/IT1170374B/en
Publication of JPS58216677A publication Critical patent/JPS58216677A/en
Pending legal-status Critical Current

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Abstract

PURPOSE:To prepare a nutrient food effective not only to give nutrition to the body and develop the physical strength but also to rejuvenate the body, e.g. to promote the hair-restoration, by drying and pulverizing natural materials such as the root of sea tangle, fruits of boxhorn, etc. CONSTITUTION:The main raw materials composed of tangle root, boxhorn fruits and AKAMAMUSHI (a kind of viper), and the auxiliary raw materials composed of the root of Panax ginseng, garlic, adley, comfrey, corbicula, shiitake mushroom, and natural crustanceans such as shrimp, crab, oyster, etc. are dried according to the nature of each material in the shade, in the sun or by the forced drying with a drier, and pulverized to a particle size of about 0.1-0.5mm. without applying heat and strong mechanical stress. The natural crustaceans are pulverized preferably to the size of about several tens microns. The pulverized materials are mixed together uniformly to obtain the objective food. The ratio of the components are e.g. 30-50pts.wt. of the tangle root, 10-30pts.wt. of boxhorn fruit, 10-30pts.wt. of AKAMAMUSHI, and 10-30pts.wt. of the auxiliary raw materials as a whole.

Description

【発明の詳細な説明】 本発明は天然の素材からなシ、体に滋養を与えて体力を
つけるとともに発毛促進などの若返り効果のある滋養食
品の製造方法に関するものである。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing a nutritious food made from natural materials that nourishes the body, increases physical strength, and has rejuvenating effects such as promoting hair growth.

近年、即席食品などに見るように、食品の人工化が進み
、食料事情が豊かになった反面、栄養の偏りが生じると
いう奇妙な状況か起こっており、そのために高血圧症か
多くなったり、骨のもろい学童が多くなったりしている
。また、l(の原因は不明のままであるか、食品の人工
化、大気の汚染、現代社会生活のストレスなどが有力原
因と考えられている脱毛症も増加の兆しが見られている
In recent years, food has become more artificial, as seen in ready-to-eat foods, and the food situation has become more abundant.However, on the other hand, a strange situation has arisen in which nutritional imbalances are occurring, leading to an increase in high blood pressure and bone loss. The number of fragile school children is increasing. In addition, there are signs of an increase in alopecia, for which the cause remains unknown or is thought to be caused by artificial food, air pollution, the stress of modern social life, etc.

このような状況に対して、従来はビタミン、ミネラル力
どを複合した人工栄養を与えたり、高血圧症には降圧剤
などの副作用の強い医薬が与えられたり、脱毛症には効
果の明らかとなっていない外用する発毛剤、%毛剤等が
主に使用されているが、期待するような効果か上かつて
いないのが現状である。
In response to this situation, conventionally, artificial nutrition containing vitamins and minerals was given, medicines with strong side effects such as antihypertensive drugs were given for hypertension, and drugs with no clear effect on alopecia were given. Externally applied hair growth agents, % hair agents, etc., are mainly used, but at present they do not have the expected effects.

本発明は上記事情に鑑みてなされたもので、その目的は
摂取者に滋養を与え、健康体にするばかりでなく、若返
り効果のある滋%食品の製造方法を提供することにあり
、副作用の全くない良質の食品を摂ることによって病気
のない健全な身体を得るといういわゆる医食間源の思想
に基づき、古来がら滋養、良能作用かあると確認されて
いる天然の素材をそれらの有効成分を損なわないように
個々に乾燥し、その後粉末にし、これらの乾燥粉末を巧
みに組み合わ?て混合するものである。
The present invention was made in view of the above circumstances, and its purpose is to provide a method for producing a nutritious food that not only nourishes and makes the consumer healthy, but also has a rejuvenating effect, and has no side effects. Based on the so-called ``medicine-food source'' philosophy of achieving a healthy body free of disease by consuming high-quality foods, we use natural ingredients that have been proven to have nourishing and beneficial effects since ancient times. Dry them individually so as not to spoil them, then powder them, and then combine these dry powders skillfully? It is mixed by

本発明方法は、滋養、良能作用のある天然素材をそれら
の有効成分を損なわないように個々に乾燥する工程と、
これら乾燥品をこれらの有効成分を損なうことなく個々
に粉末にす5る工程と、これら粉末品を所定割合で均一
に混合する工程とから構成されている。
The method of the present invention includes the steps of individually drying natural materials with nourishing and benign effects without damaging their active ingredients;
It consists of a step of individually powdering these dried products without damaging their active ingredients, and a step of uniformly mixing these powdered products in a predetermined ratio.

本発明に用いられる天然素材は、根こんぶ、拘杷(葉)
、赤まむし、高麗人参、にんにく、天然甲殻、鳩麦、コ
ンフリー、しじみ(身)、椎茸である。これら天然素材
は各々以下に述べるような有効成分、効能を有すること
か知られている。
The natural materials used in the present invention are konbu root, loquat (leaf)
, red viper, ginseng, garlic, natural shellfish, pigeon oats, comfrey, coriander clam (flesh), and shiitake mushrooms. Each of these natural materials is known to have the following active ingredients and effects.

上記根こんぶはよく知られている海草であるこんぶの根
端部であり、特に若返りのホルモンとして知られている
パロチンと同じ糖質か多く含まれる部分である。この根
こんぶは周知のように、海草の中でも髪の栄養として必
須であるヨードな最も多く含んでおり、その他ミネラル
、貧血の特効薬でありリウマチや糖尿病、老衰などに効
能があるビタミンBltなどを含有しており、解毒作用
、降血圧作用も確認されている。
The above-mentioned konbu root is the root end of the well-known seaweed kelp, and in particular contains a large amount of the same carbohydrate as parotin, which is known as a rejuvenating hormone. As is well known, this konbu root contains the highest amount of iodine, which is essential for hair nutrition, among all seaweeds, as well as other minerals and vitamin Blt, which is a special medicine for anemia and is effective against rheumatism, diabetes, and aging. It has also been confirmed to have detoxifying and blood pressure lowering effects.

上記拘杷はナス科に属する拘杷属の植物であり、各種必
須アミノ酸、ビタミンBl 、Bt 、Cなどを含有し
ており、高血圧、胃腸病、肝臓病、腎臓病に対し効能が
あり、強壮効果を有している。
The loquat above is a plant of the genus Loquat that belongs to the Solanaceae family, and contains various essential amino acids, vitamins Bl, Bt, C, etc., and is effective against high blood pressure, gastrointestinal disease, liver disease, and kidney disease, and is a tonic. It has an effect.

上記赤まむしは陸生の毒ヘビであり、種々のタンハク質
、アミノ酸、それにカルシウムなどを含有しており、古
くからまむし酒、焦焼等にして薬用として利用され、経
験的にその強精効果が確められている。
The red viper mentioned above is a venomous terrestrial snake that contains various proteins, amino acids, and calcium, and has been used for medicinal purposes in the form of viper wine, charred rice, etc. since ancient times, and has been empirically proven to have a tonic effect. It's confirmed.

上記高麗人参は蒔種人参というウコギ科の植物の根であ
り、サポニン、各種ミネラル、ビタミンB類などを含有
しており、貧血、低血圧、糖尿病、自律神経失調症など
のストレスによる諸症、疲労回復、健胃に著効あること
が知られている。
The above-mentioned ginseng is the root of a plant called ginseng belonging to the Araliaceae family, and contains saponins, various minerals, B vitamins, etc., and can be used to treat various stress-related illnesses such as anemia, hypotension, diabetes, and autonomic imbalance. It is known to be effective in recovering from fatigue and improving stomach health.

上記にんにくはユリ科多年草の鱗茎であり、タンパク質
、糖質、カルシウム、リン、ビタミンA、BI 、Bt
 、C、ニコチン酸などを含有し、強壮、解毒、抗菌性
、新陳代謝を盛んにする作用が知られている。
The above garlic is the bulb of a perennial plant of the Liliaceae family, and contains protein, carbohydrates, calcium, phosphorus, vitamins A, BI, and Bt.
, C, nicotinic acid, etc., and is known to have tonic, detoxifying, antibacterial, and metabolism-stimulating effects.

上記天然甲殻は、エビやカニなどの甲殻類の甲殻やかき
(牡蛎)などの貝類の殻であり、人体に吸収されやすい
燐酸水素カルシウムの形でカルシウムを豊富に含んでお
シ、このカルシウムは体内に吸収されると体液をアルカ
リ性にし、アシド−ジス(酸性症)をなおす作用かある
The natural shells mentioned above are the shells of crustaceans such as shrimp and crabs, and the shells of shellfish such as oysters (oysters), and they contain abundant calcium in the form of calcium hydrogen phosphate, which is easily absorbed by the human body. When absorbed into the body, it makes body fluids alkaline and has the effect of curing acidosis.

上記鳩麦はイネ科の一年生草本の果実である。The above pigeon wheat is the fruit of an annual herb of the Poaceae family.

この果実は見、類似とも呼称されており、カロリーか高
く、タンパク質、ビタミンB類などを含有し、滋%強壮
、腎機能の向上、美肌効果などの効能か知られて′いる
This fruit, also known as ``similar'', is high in calories, contains protein, B vitamins, etc., and is known for its effects such as tonicity, improving kidney function, and beautifying the skin.

上記コンフリーはオーストラリヤで長い間栄養価のたか
い牧草として知られており、近年その栄養価に注目され
食用されるようになったもので、ビタミンB類、ビタミ
ン01葉緑素、ビタミンBIt1り/バク質、カルシウ
ム、鉄など豊富に含有し、高血圧症、貧血、肝臓病、胃
腸病に効能かあることかわかつている。
The above comfrey has long been known as a highly nutritious grass in Australia, and in recent years it has become popular for its nutritional value and has become edible. It is rich in iron, calcium, and iron, and is known to be effective against hypertension, anemia, liver disease, and gastrointestinal disease.

上記しじみは淡水に住む二枚貝であり、ビタミンB1!
、タンパク質、胆汁酸と結合して解毒作用を示すタウリ
ンというアミノ酸表どを含有しており、肝臓病によいこ
とは古くからよく知られている。
The above clam is a bivalve mollusk that lives in freshwater and contains vitamin B1!
It contains the amino acid taurine, which has a detoxifying effect when combined with bile acids, proteins, and bile acids, and has long been known to be good for liver diseases.

上記椎茸はマツタケ科のキノコであシ、タンパク質、ミ
ネラル、ビタミンB、、’O,Dを多量に含有しており
、血液中のコレストロールを排除する作用を持ち、動脈
硬化症、心臓病に著効かある。
The above shiitake mushrooms belong to the Matsutake family and contain large amounts of protein, minerals, vitamins B, 'O, and D. They have the effect of eliminating cholesterol in the blood, and are particularly effective against arteriosclerosis and heart disease. It works.

また、最近ではその制ガン効果も知られ注目をあびてい
る。
In addition, it has recently been attracting attention as it is known for its cancer-fighting effects.

なお、上記各構成材料は、上記したように、古くから広
く食用に供されてきたもので、その毒性は全くないこと
が広く認められており、長期間摂取しても好影響こそあ
れ、副作用、習慣性など負要因の全くない食品である。
As mentioned above, each of the above constituent materials has been widely used as food since ancient times, and it is widely acknowledged that they are completely non-toxic, and even if ingested over a long period of time, there may be some positive effects, but there are no side effects. It is a food that has no negative factors such as habit-forming properties.

本発明の第1の工程である各構成材料の乾燥は、次のよ
うにして行なわれる。
Drying of each constituent material, which is the first step of the present invention, is carried out as follows.

(1)根こんぶは天日で自然乾燥させ、さらに粉末化す
る直前に電気加熱乾燥機の内に70〜80℃、1時間程
度放置して完全に乾燥させる。
(1) Let the kelp root dry naturally in the sun, and then leave it in an electric heating dryer for about 1 hour at 70 to 80°C to completely dry it just before pulverizing it.

(11)拘杷、高麗人参、天然甲殻、コンフリー、椎茸
は、それらの有効成分を損ガわないように日陰で自然乾
燥さ亡る。
(11) Loquat, ginseng, natural carapace, comfrey, and shiitake mushrooms are naturally dried in the shade to avoid damaging their active ingredients.

(曲 赤まむし、しじみは生身のものであるので、腐敗
しないように天日で自然乾燥さげる。
(Song) Red vipers and clams are fresh, so they are dried naturally in the sun to prevent them from rotting.

OV)にんにくは日陰で自然乾燥さ亡るか、または電気
加熱乾燥機で強制的に乾燥さ?る(70〜80℃、1時
間前後)。
OV) Is the garlic allowed to dry naturally in the shade, or is it forced to dry in an electric heat dryer? (70-80°C, around 1 hour).

(V 鳩麦は日陰で自然乾燥さ亡たものをさらに表面が
小麦色となるまで炒って乾燥させる。
(V) The pigeon wheat is dried naturally in the shade, then roasted and dried until the surface becomes wheat-colored.

本発明の第2の工程である各構成材料の粉末化は、各構
成材料の有効成分を損なわないように、熱および強い機
械的負荷をかけずに粉末化する。
The second step of the present invention, which is pulverization of each component material, is performed without applying heat or strong mechanical load so as not to damage the active ingredients of each component material.

そして、粉末の粒往け0.1〜0.5朋程度にする。Then, the grain size of the powder is set to about 0.1 to 0.5 mm.

しかし、天然甲殻は大粒であると、かなり消化しにくい
ものなので、できるだけ細かく(数10μm)する。こ
の0.1〜0.5翼篤という粉末粒径の数値範囲は、消
化吸収しやすい(細かければ細い程、消化されやすい)
ようにすることと、飲みゃすい(あまシ細かいと喉に付
層して飲みにくい)ようにすることの2つの条件を満た
すように種々検討して導き出したものである。しかし、
実施に当っては、この数値に限定されることなく、他の
数値範囲の粒径で製造してもかまわない。この粉末化に
当って各構成材料の有効成分を損なわないように、圧縮
空気の吹きつけにより材料同志か互いにぶつかり合い粉
末となるようにした流体エネルギーミルと呼称されてい
る粉末生成機を使って行なう。この粉末生成機を使って
行なうと、材料に大きな負荷や熱をかけることなく粉末
化することかでき、その結末、各材料の有効成分を破壊
してしまうことかない。
However, large pieces of natural shellfish are quite difficult to digest, so they are made as small as possible (several tens of micrometers). This numerical range of powder particle size of 0.1 to 0.5 wingspan is easy to digest and absorb (the finer the particle size, the easier it is to digest)
This was determined after various studies to satisfy the following two conditions: to make the drink as smooth as possible, and to make it easy to drink (if it is too thin, it will form a layer in your throat and make it difficult to drink). but,
In practice, the particle size is not limited to this numerical value, and particle sizes within other numerical ranges may be used. In order not to damage the active ingredients of each constituent material during this powdering process, a powder generator called a fluid energy mill is used, which uses compressed air to blow compressed air to cause the materials to collide with each other and become powder. Let's do it. By using this powder generator, it is possible to powderize the materials without applying a large load or heat, and as a result, the active ingredients of each material are not destroyed.

本発明の第3の工程である粉末化された各構成材料の混
合は、下記の重量比率に基づいて各構成材料を均一に混
合する。この混合に当っては、各構成材料の有効成分を
損なわないために、混合時の発熱を防止するようにゆっ
くり攪拌、混合することか肝要である。なお、この混合
時において、上記のように数lθμの細かい粉末にした
天然甲殻は、他の構成材料にまぶされた状態となるので
、服用時に細かい天然甲殻の粉末か喉にひっかかるよう
なことはない。
In the third step of the present invention, which is mixing of the powdered constituent materials, the constituent materials are uniformly mixed based on the following weight ratios. During this mixing, it is important to stir and mix slowly to prevent heat generation during mixing, so as not to damage the active ingredients of each constituent material. In addition, during this mixing, the natural shellfish, which has been made into a fine powder of several lθμ as described above, is sprinkled with other constituent materials, so there is no possibility that the fine natural shellfish powder will get stuck in your throat when you take it. There isn't.

根こんぶ ・・・・・・・・・ 30〜50重量部拘 
 杷 ・・・・・・・・・ 10〜30重景部赤1むし
 ・・・・・・・・・ 10〜30重量部高麗人参 本発明に係る滋養食品は、上記のように有効分を損なう
ことなく乾燥粉末とし均一に混合したものであり、また
前記のように各構成材料は栄養に豊み、種々の効能があ
るため、(イ)飲みやすく、かつ消化しやすく、(ロ)
多種類の栄養を有し、その量が豊富であり、←・)冑腸
、肝臓などの消化吸収力を高める働きを有し、に)スト
レスによる諸症をなおし、往)新陳代謝機能を高めるな
どの諸特徴を有している。
Konbu root ・・・・・・30-50 parts by weight
Loquat 10-30 parts by weight Red 1 part by weight 10-30 parts by weight Korean ginseng The nutritious food according to the present invention contains the active ingredients as described above. It is a product that is uniformly mixed as a dry powder without spoiling it, and as mentioned above, each of the constituent ingredients is rich in nutrients and has various effects, so (a) it is easy to drink and digest, and (b)
It contains many types of nutrients and is abundant in amounts; ←・) It has the function of increasing the digestive and absorption capacity of the intestines and liver, 2) It cures various symptoms caused by stress, and 2) It enhances metabolic function. It has the following characteristics.

つまり、本発明によって!A遺した滋養食品は。In other words, with the present invention! A: What nutritional foods did you leave behind?

多種類の栄養を豊富に持つばかシでなく、これらの栄養
を体内に摂取する消化吸収力を高める働きを有し、消化
吸収した栄養を基にして生体を賦活(細胞の新生など)
させる働きを持つものである。
It is not just an idiot that is rich in many types of nutrients, but also has the function of increasing the digestive and absorption ability of the body to take these nutrients into the body, and activates the living body (cell regeneration, etc.) based on the digested and absorbed nutrients.
It has the function of causing

その結末、この滋養食品を毎日継続的に(1日計3I程
度の摂取か適当である)摂取することによって、高血圧
、低血圧等か快癒し、骨が強くなり、強壮な体となるば
かりでなく、今までその再生は不可能だとされていた脱
毛症の人達に抜毛が止まり、発毛が見られるという若返
シ効朱も得られる。
As a result, by continuously ingesting this nutritious food every day (a total of about 3I per day is appropriate), high blood pressure, low blood pressure, etc. can be cured, bones are strengthened, and the body becomes tonic. It also has a rejuvenating effect, stopping hair loss and seeing hair growth in people with alopecia, which until now was thought to be impossible to regenerate.

上記のように、この滋養食品が特に発毛効果に優れてい
るというのは、下記のような理由によるものと思われる
As mentioned above, the reason why this nutritious food is particularly effective in hair growth appears to be due to the following reasons.

一般に、髪の毛ρ島生長するには、まず第1にこの髪の
毛の材料となる良質のタンパク質、各種ミネラルそして
ヨード分などの栄養分か必要であシ、第2にこれらの栄
養分を効率よく体内に吸収さぜることか必要である。そ
して第3には、体の新陳代謝機能を向上さぜ、上記栄養
分を材料にして体の古くなり弱った個所(脱毛部分)の
新生を図らなければならないと考えられる。この新陳代
謝機能の向上とは、血液を清浄に濃いものとする心安か
あり、この血液の循環を高め、体細胞を活性化さ亡るこ
とを意味している。このように、髪の毛の生長には、(
イ)髪の毛の材料となる栄養分と、(ロ)この栄養を体
内に取り込むために胃腸、肝臓などの消化吸収力を高め
ること、ヒ]この栄養を基にして細胞を新生させる力を
高めること、03つの条件炉必妥となる訳である。
In general, in order for hair to grow, nutrients such as high-quality protein, various minerals, and iodine, which are the ingredients of hair, are first needed, and secondly, these nutrients are efficiently absorbed into the body. It is necessary to stir it. Thirdly, it is considered necessary to improve the body's metabolic function and use the above-mentioned nutrients to regenerate old and weakened parts of the body (hairless areas). This improvement in metabolic function means that the blood is purified and thickened, which increases blood circulation and activates body cells. In this way, hair growth (
(b) Increasing the digestive and absorbing power of the stomach, intestines, liver, etc. to take in nutrients into the body, (b) Increasing the ability to regenerate cells based on this nutrition, 03 conditions are necessary for the furnace.

これに対して、従来の発毛剤、養毛剤は直接脱毛個所に
作用して、この個所を刺激し、この個所の血液循環を高
める作用をさげようというもので、上記←→の一部の作
用に該当しているだけであり、効果が上がらないのは無
理のないことであると思われる。
On the other hand, conventional hair growth agents and hair tonics act directly on the area of hair loss, stimulating this area and reducing the effect of increasing blood circulation in this area. It seems natural that the effect does not improve.

これに比べ、本発明によって製造した滋養食品は、上記
(イ)に述べた栄%分である良質のタンパク質を特に鳩
麦、コンフリー、にんにく、しじみ、赤まむしによって
与え、各種ミネラルを特に根こんぶ、高麗人参、コンフ
リー、椎茸によって与え、ヨード分を根こんぶによって
与えることかでき、上記(ロ)に述べた消化吸収力の向
上は、特に拘杷、高PM人参、コンフリー、しじみによ
って起こすことかでき、上記e→に述べた新陳代謝の向
上は、根こんぶ、拘杷、赤まむし、高麗人参、にんにく
、鳩麦、コンフリー、椎茸の相乗効果によって起こすこ
とかできるようになっている。そのため、この滋養食品
は髪の毛の生長に必要な3つの条件を充分に満足させる
ことができ、これら3条件の相乗効果によシ顕著な発毛
効果が得られるものと見られる。このように各構成材料
の相乗効果によって、本発明の方法によって製造した滋
養食品の顕著な発毛効果〃・見られる訳であるが、この
滋養食品の開発過程で根こんぶ、拘杷、赤まむし、特に
根こんぶと拘杷の組み合ぎが顕著な養毛、発毛効果を持
つことか確認された。その結果、前記したように根こん
ぶ30〜50重量、拘杷10,30重に部、赤まむし1
0〜30重値部という配合割合にし、これらを主成分と
したものである。
In comparison, the nutritious food produced according to the present invention provides high-quality protein, which is the nutritional content mentioned in (a) above, especially from pigeon oats, comfrey, garlic, clams, and red viper, and various minerals, especially from root konjac. , Korean ginseng, comfrey, and shiitake mushrooms, and the iodine content can be provided by konbu root.The improvement in digestive and absorbing power mentioned in (b) above is particularly caused by loquat, high PM ginseng, comfrey, and shijima. The improvement in metabolism mentioned in e→ above can be caused by the synergistic effect of konbu konbu, loquat, red viper, ginseng, garlic, barley, comfrey, and shiitake mushrooms. Therefore, this nutritious food can fully satisfy the three conditions necessary for hair growth, and the synergistic effect of these three conditions appears to produce a remarkable hair growth effect. As described above, due to the synergistic effect of each constituent material, the nutritious food produced by the method of the present invention has a remarkable hair growth effect. In particular, it was confirmed that the combination of konbu root and loquat has a remarkable hair nourishing and hair growth effect. As a result, as mentioned above, 30 to 50 parts of kelp root, 10.30 parts of loquat, and 1 part of red viper
The blending ratio is 0 to 30 parts by weight, and these are the main ingredients.

なお、この滋養食品は粉末状態のまま使用に供してもよ
いし、この混合粉末をベレット状に加圧成形して錠剤に
したものを使用に供してもよい。
Note that this nutritional food may be used in a powdered state, or this mixed powder may be pressure-molded into a pellet shape to form a tablet.

また、顆粒状として使用に供することも考えられる。It is also conceivable to use it in the form of granules.

次に実施例によって本発明をさらに峰しく説明する。Next, the present invention will be explained in more detail with reference to Examples.

C実施例〕 (1)天日で自然乾燥させた根こんぶは、電気加熱乾燥
機でさらに乾燥させた(75℃、1時間)。
Example C] (1) The kelp root naturally dried in the sun was further dried in an electric heating dryer (75° C., 1 hour).

(2)拘杷、高麗人参、天然甲殻、コンフリー、椎茸は
、日陰で充分に自然乾燥さ?た(5日間)。
(2) Are loquats, ginseng, natural shellfish, comfrey, and shiitake mushrooms sufficiently air-dried in the shade? (5 days).

(3)赤まむし、しじみは、天日で充分に自然乾燥さ?
たく5日間)。
(3) Are red vipers and freshwater clams sufficiently naturally dried in the sun?
5 days).

(4)にんにくは電気加熱乾燥機で強制的に乾燥させた
(75°0150分間)。
(4) Garlic was forcibly dried using an electric heating dryer (75°0150 minutes).

(5)鳩麦は日陰で自然乾燥(5日間)させ、その後−
面か、J−変色となるまで炒った。
(5) Let the pigeon dry naturally in the shade (5 days), then -
Roast until the surface becomes discolored.

(6)上記のように乾燥さ?た各構成材料を個々に粉末
生成機によって約0.3醇粒僅の粉末にした。
(6) Is it dry as mentioned above? Each of the constituent materials was individually reduced to a powder of about 0.3 grains using a powder generator.

天然甲殻は10〜20μmの粒伍とする。The natural carapace has grains of 10 to 20 μm.

(7)上記のように粉末化した各構成材料を下記の配合
割合に基づいて均一となるまで混合した。
(7) The constituent materials powdered as described above were mixed until uniform based on the following blending ratios.

重it% 根こんぶ   ・・・・・・・・ 30拘  杷   
 ・・・・・・・・・ 30赤まむし  ・・・・・・
・・ 20 このようにしてでき上かった滋養食品の効果について臨
床試験を行ない、次の結果を得た。
Heavy IT% Kombu root ・・・・・・・・・ 30 restrictions Loquat
・・・・・・・・・ 30 Red viper ・・・・・・
...20 A clinical trial was conducted on the effectiveness of the nutritious food prepared in this way, and the following results were obtained.

(対  象) マスコミを通じて募集、した抜毛、脱毛
および血圧異常に悩む21才か ら65才の男女100名(内、男78 名、女22名)。内、抜毛、脱毛に 悩む人;90名(内、男74名、女 16名)、内、血圧異常に悩む人; 10名(内、男4名、女6名)。
(Targets) 100 men and women (78 men and 22 women) between the ages of 21 and 65 who suffer from hair pulling, hair loss, and blood pressure abnormalities were recruited through the media. Of these, 90 people (74 men and 16 women) suffered from hair loss, and 10 people (4 men and 6 women) suffered from abnormal blood pressure.

(摂取方法) 1回約1gを1日3回、it:llをぬ
るま湯または水にて服用。
(How to take) Take approximately 1g at a time, 3 times a day, with lukewarm water or water.

(成績;摂取開始2ケ月後) 上記結果より、本発明によって製造した滋養食品を継続
的に摂取することによって、高血圧、低血圧を快癒し、
抜毛を止め発毛を促すという治癒、若返り効果か確認さ
れた。
(Results: 2 months after starting intake) From the above results, it is clear that by continuously ingesting the nutritious food produced by the present invention, high blood pressure and low blood pressure can be cured.
It has been confirmed that it has a healing and rejuvenating effect by stopping hair loss and promoting hair growth.

出願人 島  律  照   明 代理人 弁理士 志 賀 正 武、’、、、、:、、゛
)1、・1 、゛ 3F
Applicant Ritsu Shima Lighting Agent Patent Attorney Masatake Shiga,',,,:,,゛)1,・1,゛3F

Claims (1)

【特許請求の範囲】[Claims] 根こんぶ、拘杷、赤、まむし、を主成分材料とし、高麗
人参、にんにく、天然甲殻、鳩麦、コンフリー、しじみ
、椎茸を補助成分材料とし、これら構成材料を各構成材
料に応じて日陰乾燥、天日乾燥または乾燥機による強制
乾燥により乾燥する乾燥工程と、この乾燥工程によって
乾燥された各構成材料を熱および強負荷をかけることな
く粉末にする粉末化工程と、この粉末化工程によって粉
末にされた各構成材料を均一に混合する混合工程とから
なる激安食品の製造方法。
The main ingredients are konbu root, loquat, red, and viper, and the auxiliary ingredients are ginseng, garlic, natural carapace, pigeon wheat, comfrey, freshwater clam, and shiitake mushroom, and these ingredients are dried in the shade according to each ingredient. , a drying process in which drying is carried out by solar drying or forced drying using a dryer, a powdering process in which each component material dried in this drying process is turned into powder without applying heat or heavy load, and A method for producing a super-cheap food product, which comprises a mixing step of uniformly mixing each of the constituent ingredients.
JP57098038A 1982-06-01 1982-06-08 Preparation of nutrient food Pending JPS58216677A (en)

Priority Applications (12)

Application Number Priority Date Filing Date Title
JP57098038A JPS58216677A (en) 1982-06-08 1982-06-08 Preparation of nutrient food
DE19823232845 DE3232845A1 (en) 1982-06-01 1982-09-03 A SUBSTANCE MIXTURE ADDED TO THE HUMAN BODY
FI823196A FI823196L (en) 1982-06-01 1982-09-15 FRAME STEERING SHAFT
GB08227344A GB2121267B (en) 1982-06-01 1982-09-24 Food and method of producing the same
AU88855/82A AU8885582A (en) 1982-06-01 1982-09-29 Natural food and method of producing same
CA000414318A CA1189738A (en) 1982-06-01 1982-10-27 Nourishing food and method of producing the same
IL67165A IL67165A0 (en) 1982-06-01 1982-11-02 Nourishing food and method for production thereof
NL8204261A NL8204261A (en) 1982-06-01 1982-11-03 FOOD COMPOSITION AND METHOD FOR THE PREPARATION THEREOF.
NO823813A NO823813L (en) 1982-06-01 1982-11-15 FOOD AND MANUFACTURING THEREOF
SE8300487A SE8300487L (en) 1982-06-01 1983-01-31 DOWNLOADING PHOTOGRAPHS AND PROCEDURE FOR PREPARING SUDANT
FR8301993A FR2527424A1 (en) 1982-06-01 1983-02-04 FOOD AND MANUFACTURING METHOD
IT48121/83A IT1170374B (en) 1982-06-01 1983-04-18 NUTRITIONAL FOOD AND METHOD TO PRODUCE IT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57098038A JPS58216677A (en) 1982-06-08 1982-06-08 Preparation of nutrient food

Publications (1)

Publication Number Publication Date
JPS58216677A true JPS58216677A (en) 1983-12-16

Family

ID=14208893

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57098038A Pending JPS58216677A (en) 1982-06-01 1982-06-08 Preparation of nutrient food

Country Status (1)

Country Link
JP (1) JPS58216677A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0269165A (en) * 1988-09-02 1990-03-08 Mitsugi Ohashi Cancer suppressing food
KR100375586B1 (en) * 2000-05-31 2003-03-10 강인국 Method for manufacturing beverage using corbicula
KR100435913B1 (en) * 2001-09-13 2004-06-11 박갑선 A functional corbicula fluminea broth use of quartz porphyry and the manufacturing method of the same
CN1292681C (en) * 2004-06-28 2007-01-03 岑卫霞 Sea cucumber fresh shrimp food and its producing method

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50157569A (en) * 1974-06-12 1975-12-19
JPS5188672A (en) * 1975-01-29 1976-08-03 Haiga ninnikuekisuiri habu mamushikaryushokuhinnoseizohoho
JPS5344667A (en) * 1976-09-30 1978-04-21 Hiroshi Takeda Health food based on soy bean
JPS561900A (en) * 1979-06-16 1981-01-10 Iichirou Matsumoto Juice extracting apparatus of starch production

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50157569A (en) * 1974-06-12 1975-12-19
JPS5188672A (en) * 1975-01-29 1976-08-03 Haiga ninnikuekisuiri habu mamushikaryushokuhinnoseizohoho
JPS5344667A (en) * 1976-09-30 1978-04-21 Hiroshi Takeda Health food based on soy bean
JPS561900A (en) * 1979-06-16 1981-01-10 Iichirou Matsumoto Juice extracting apparatus of starch production

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0269165A (en) * 1988-09-02 1990-03-08 Mitsugi Ohashi Cancer suppressing food
KR100375586B1 (en) * 2000-05-31 2003-03-10 강인국 Method for manufacturing beverage using corbicula
KR100435913B1 (en) * 2001-09-13 2004-06-11 박갑선 A functional corbicula fluminea broth use of quartz porphyry and the manufacturing method of the same
CN1292681C (en) * 2004-06-28 2007-01-03 岑卫霞 Sea cucumber fresh shrimp food and its producing method

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