JPS58201941A - 天然塩づけ生肉製品の製造方法 - Google Patents

天然塩づけ生肉製品の製造方法

Info

Publication number
JPS58201941A
JPS58201941A JP58051707A JP5170783A JPS58201941A JP S58201941 A JPS58201941 A JP S58201941A JP 58051707 A JP58051707 A JP 58051707A JP 5170783 A JP5170783 A JP 5170783A JP S58201941 A JPS58201941 A JP S58201941A
Authority
JP
Japan
Prior art keywords
meat
pieces
salted
pressure
lid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58051707A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0338817B2 (enrdf_load_stackoverflow
Inventor
エミ−ル・リ−ゼンフエルト
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of JPS58201941A publication Critical patent/JPS58201941A/ja
Publication of JPH0338817B2 publication Critical patent/JPH0338817B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • A23B4/325—Apparatus for preserving using solids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP58051707A 1982-03-31 1983-03-29 天然塩づけ生肉製品の製造方法 Granted JPS58201941A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3211817.1 1982-03-31
DE19823211817 DE3211817C2 (de) 1982-03-31 1982-03-31 Verfahren zum Herstellen von naturgepökelten, rohen Fleischwaren

Publications (2)

Publication Number Publication Date
JPS58201941A true JPS58201941A (ja) 1983-11-25
JPH0338817B2 JPH0338817B2 (enrdf_load_stackoverflow) 1991-06-11

Family

ID=6159772

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58051707A Granted JPS58201941A (ja) 1982-03-31 1983-03-29 天然塩づけ生肉製品の製造方法

Country Status (2)

Country Link
JP (1) JPS58201941A (enrdf_load_stackoverflow)
DE (1) DE3211817C2 (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3431338A1 (de) * 1984-08-25 1986-03-06 Hermann 7820 Titisee-Neustadt Handsche Vorrichtung zur poekelung von fleisch und schinken aller art
NL8903150A (nl) * 1989-12-22 1991-07-16 Stork Protecon Bv Werkwijze en inrichting voor het behandelen van stukken vlees.
ES2142253B1 (es) * 1997-12-12 2000-11-16 Roser Laromaine Jaime Procedimiento para la preparacion de un producto carnico, torre de prensado y equipo para la realizacion de dicho procedimiento.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2394250A1 (fr) * 1977-04-27 1979-01-12 Dreano Claude Procede de saumurage de viandes et moyens pour le mettre en oeuvre
DE2756959C2 (de) * 1977-12-21 1986-02-20 Alfons 7080 Aalen Seibold Sen. Vorrichtung zum Pressen von gepökelten Fleischwaren
DE3002636C2 (de) * 1980-01-25 1981-12-17 Hamba-Maschinenfabrik Hans A.Müller GmbH & Co KG, 5600 Wuppertal Verfahren zur Herstellung von Kochpökelwaren o.dgl. und Vorrichtung zur Durchführung des Verfahrens

Also Published As

Publication number Publication date
JPH0338817B2 (enrdf_load_stackoverflow) 1991-06-11
DE3211817C2 (de) 1985-06-05
DE3211817A1 (de) 1983-10-13

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