JPS58193677A - 低食塩醤油の製造法 - Google Patents

低食塩醤油の製造法

Info

Publication number
JPS58193677A
JPS58193677A JP57075515A JP7551582A JPS58193677A JP S58193677 A JPS58193677 A JP S58193677A JP 57075515 A JP57075515 A JP 57075515A JP 7551582 A JP7551582 A JP 7551582A JP S58193677 A JPS58193677 A JP S58193677A
Authority
JP
Japan
Prior art keywords
soy sauce
salt
koji
soysauce
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57075515A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6262143B2 (fr
Inventor
Fumio Noda
文雄 野田
Akira Masuda
章 増田
Yasuo Asao
浅尾　保夫
Kazuya Hayashi
和也 林
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Corp
Original Assignee
Kikkoman Corp
Kikkoman Shoyu KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp, Kikkoman Shoyu KK filed Critical Kikkoman Corp
Priority to JP57075515A priority Critical patent/JPS58193677A/ja
Publication of JPS58193677A publication Critical patent/JPS58193677A/ja
Publication of JPS6262143B2 publication Critical patent/JPS6262143B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
JP57075515A 1982-05-07 1982-05-07 低食塩醤油の製造法 Granted JPS58193677A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57075515A JPS58193677A (ja) 1982-05-07 1982-05-07 低食塩醤油の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57075515A JPS58193677A (ja) 1982-05-07 1982-05-07 低食塩醤油の製造法

Publications (2)

Publication Number Publication Date
JPS58193677A true JPS58193677A (ja) 1983-11-11
JPS6262143B2 JPS6262143B2 (fr) 1987-12-24

Family

ID=13578443

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57075515A Granted JPS58193677A (ja) 1982-05-07 1982-05-07 低食塩醤油の製造法

Country Status (1)

Country Link
JP (1) JPS58193677A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011034049A1 (fr) * 2009-09-18 2011-03-24 キッコーマン株式会社 Sauce de soja à faible teneur en sel et procédé de production de celle-ci

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4340581B2 (ja) * 2003-05-12 2009-10-07 花王株式会社 減塩醤油類
US20190008194A1 (en) 2015-12-24 2019-01-10 Kikkoman Corporation Soy sauce-like liquid seasoning and method for producing same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011034049A1 (fr) * 2009-09-18 2011-03-24 キッコーマン株式会社 Sauce de soja à faible teneur en sel et procédé de production de celle-ci
JP5684132B2 (ja) * 2009-09-18 2015-03-11 キッコーマン株式会社 低食塩醤油およびその製造法
US9107437B2 (en) 2009-09-18 2015-08-18 Kikkoman Corporation Low common salt soy sauce and method for producing the same

Also Published As

Publication number Publication date
JPS6262143B2 (fr) 1987-12-24

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