JPS58162258A - 液体スパイスの製造法 - Google Patents

液体スパイスの製造法

Info

Publication number
JPS58162258A
JPS58162258A JP57044041A JP4404182A JPS58162258A JP S58162258 A JPS58162258 A JP S58162258A JP 57044041 A JP57044041 A JP 57044041A JP 4404182 A JP4404182 A JP 4404182A JP S58162258 A JPS58162258 A JP S58162258A
Authority
JP
Japan
Prior art keywords
oil
chain fatty
medium
fatty acid
spices
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57044041A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0115267B2 (enrdf_load_stackoverflow
Inventor
Kenji Hara
健次 原
Kazutomo Maehashi
前橋　和友
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kao Corp
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Priority to JP57044041A priority Critical patent/JPS58162258A/ja
Publication of JPS58162258A publication Critical patent/JPS58162258A/ja
Publication of JPH0115267B2 publication Critical patent/JPH0115267B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP57044041A 1982-03-19 1982-03-19 液体スパイスの製造法 Granted JPS58162258A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57044041A JPS58162258A (ja) 1982-03-19 1982-03-19 液体スパイスの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57044041A JPS58162258A (ja) 1982-03-19 1982-03-19 液体スパイスの製造法

Publications (2)

Publication Number Publication Date
JPS58162258A true JPS58162258A (ja) 1983-09-26
JPH0115267B2 JPH0115267B2 (enrdf_load_stackoverflow) 1989-03-16

Family

ID=12680530

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57044041A Granted JPS58162258A (ja) 1982-03-19 1982-03-19 液体スパイスの製造法

Country Status (1)

Country Link
JP (1) JPS58162258A (enrdf_load_stackoverflow)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62262967A (ja) * 1986-05-09 1987-11-16 Kao Corp 香辛料
EP0639336A1 (fr) * 1993-08-17 1995-02-22 Societe Des Produits Nestle S.A. Procédé d'extraction d'antioxydant d'origine végétale sous forme liquide
JPH07308170A (ja) * 1994-05-18 1995-11-28 Shinguru Seru Shokuhin Kk 抗変異原性力価増強食品
WO1996032024A1 (en) * 1995-04-13 1996-10-17 Pet Incorporated Method for removal of capsaicinoids from peppers
JP2010029083A (ja) * 2008-07-28 2010-02-12 Soda Aromatic Co Ltd 香味抽出物の製造方法
JP2016174550A (ja) * 2015-03-19 2016-10-06 日清オイリオグループ株式会社 食用油脂
JP2019193615A (ja) * 2018-04-27 2019-11-07 日本水産株式会社 水性食品の香りを保護する方法
JP2020029492A (ja) * 2018-08-21 2020-02-27 国立大学法人北海道大学 食用油による脂溶性機能成分の効率的な抽出方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS575665A (en) * 1980-05-14 1982-01-12 Cpc International Inc Production of flavor concentrate
JPS642345A (en) * 1987-06-24 1989-01-06 Fujitsu Ltd Semiconductor integrated circuit device

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS575665A (en) * 1980-05-14 1982-01-12 Cpc International Inc Production of flavor concentrate
JPS642345A (en) * 1987-06-24 1989-01-06 Fujitsu Ltd Semiconductor integrated circuit device

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62262967A (ja) * 1986-05-09 1987-11-16 Kao Corp 香辛料
EP0639336A1 (fr) * 1993-08-17 1995-02-22 Societe Des Produits Nestle S.A. Procédé d'extraction d'antioxydant d'origine végétale sous forme liquide
JPH07308170A (ja) * 1994-05-18 1995-11-28 Shinguru Seru Shokuhin Kk 抗変異原性力価増強食品
WO1996032024A1 (en) * 1995-04-13 1996-10-17 Pet Incorporated Method for removal of capsaicinoids from peppers
JP2010029083A (ja) * 2008-07-28 2010-02-12 Soda Aromatic Co Ltd 香味抽出物の製造方法
JP2016174550A (ja) * 2015-03-19 2016-10-06 日清オイリオグループ株式会社 食用油脂
JP2019193615A (ja) * 2018-04-27 2019-11-07 日本水産株式会社 水性食品の香りを保護する方法
JP2020029492A (ja) * 2018-08-21 2020-02-27 国立大学法人北海道大学 食用油による脂溶性機能成分の効率的な抽出方法

Also Published As

Publication number Publication date
JPH0115267B2 (enrdf_load_stackoverflow) 1989-03-16

Similar Documents

Publication Publication Date Title
JP2008118986A (ja) 調理用油脂組成物
JP5167230B2 (ja) 酸性液状調味料の製造方法
TW202027608A (zh) 油脂組成物的製造方法、油膩性降低劑、加熱臭抑制劑、烹調用食用油脂的製造方法、油膩性降低方法、加熱臭抑制方法、食品的製造方法
JPS58162258A (ja) 液体スパイスの製造法
JP7426777B2 (ja) 風味油の製造方法、食用油脂組成物の製造方法及び食品の製造方法
JP6962910B2 (ja) 風味油の製造方法、風味油混合油の製造方法、風味が高められた食品の製造方法、及び油脂の風味付け方法
JP6235185B1 (ja) 肉漬け込み用味噌だれ組成物及びその製造方法
JP3519219B2 (ja) 炒め物用調味料
CN113243513A (zh) 一种炝香风味油包及其制备方法
JPS594972B2 (ja) 風味油の製造法
JP5325051B2 (ja) 炊飯用油脂組成物及びこれを用いて得られる炒飯並びに炒飯の製造方法
JPS6356790B2 (enrdf_load_stackoverflow)
JPH0139733B2 (enrdf_load_stackoverflow)
JP2007061015A (ja) 香辛料及びその加工方法
JP5796967B2 (ja) 凍結乾燥カレー及びその製造方法
JP5796969B2 (ja) 凍結乾燥カレー及びその製造方法
JPWO2015170631A1 (ja) 海苔用油脂組成物および海苔塗布用油脂ならびに韓国風味付け海苔の製造法
JPH05987B2 (enrdf_load_stackoverflow)
CN1315408C (zh) 辣味食品及其制作方法
JPS62262967A (ja) 香辛料
KR102022778B1 (ko) 식용유의 제조 방법
JP2002325550A (ja) 香味増強素材、これを含む調理食品又は調理食品用基材
JPH02131538A (ja) 風味油およびその製造法
JP7711286B1 (ja) 味付け食品の製造方法
JP7732179B2 (ja) 炒め調理用組成物