JPS58152462A - リンゴパルプ含有組成物 - Google Patents

Info

Publication number

JPS58152462A

JPS58152462A JP57034032A JP3403282A JPS58152462A JP S58152462 A JPS58152462 A JP S58152462A JP 57034032 A JP57034032 A JP 57034032A JP 3403282 A JP3403282 A JP 3403282A JP S58152462 A JPS58152462 A JP S58152462A

Authority

JP

Japan

Prior art keywords

apple pulp

lactulose

sample

composition containing

pulp

Prior art date

1982-03-05

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Granted

Links

• Espacenet
• Global Dossier
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• 239000000203 mixture Substances 0.000 title claims abstract description 12
• JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 claims abstract description 13
• 229960000511 lactulose Drugs 0.000 claims abstract description 13
• PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 claims abstract description 13
• GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract description 7
• 239000008101 lactose Substances 0.000 abstract description 7
• 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 3
• 239000007788 liquid Substances 0.000 abstract description 3
• 230000036186 satiety Effects 0.000 abstract 1
• 235000019627 satiety Nutrition 0.000 abstract 1
• 241000220225 Malus Species 0.000 description 16
• 230000000694 effects Effects 0.000 description 11
• 206010000060 Abdominal distension Diseases 0.000 description 5
• 239000000843 powder Substances 0.000 description 5
• 239000007787 solid Substances 0.000 description 3
• UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
• 235000015895 biscuits Nutrition 0.000 description 2
• HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
• 210000002784 stomach Anatomy 0.000 description 2
• 229920002488 Hemicellulose Polymers 0.000 description 1
• VCUFZILGIRCDQQ-KRWDZBQOSA-N N-[[(5S)-2-oxo-3-(2-oxo-3H-1,3-benzoxazol-6-yl)-1,3-oxazolidin-5-yl]methyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C1O[C@H](CN1C1=CC2=C(NC(O2)=O)C=C1)CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F VCUFZILGIRCDQQ-KRWDZBQOSA-N 0.000 description 1
• 244000290333 Vanilla fragrans Species 0.000 description 1
• 235000009499 Vanilla fragrans Nutrition 0.000 description 1
• 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
• 210000001015 abdomen Anatomy 0.000 description 1
• 230000005856 abnormality Effects 0.000 description 1
• 235000021016 apples Nutrition 0.000 description 1
• 208000024330 bloating Diseases 0.000 description 1
• 239000008280 blood Substances 0.000 description 1
• 210000004369 blood Anatomy 0.000 description 1
• 235000014121 butter Nutrition 0.000 description 1
• 235000012970 cakes Nutrition 0.000 description 1
• 210000004027 cell Anatomy 0.000 description 1
• 210000002421 cell wall Anatomy 0.000 description 1
• 239000001913 cellulose Substances 0.000 description 1
• 229920002678 cellulose Polymers 0.000 description 1
• 239000003795 chemical substances by application Substances 0.000 description 1
• 235000009508 confectionery Nutrition 0.000 description 1
• 238000007796 conventional method Methods 0.000 description 1
• 235000013325 dietary fiber Nutrition 0.000 description 1
• 238000011156 evaluation Methods 0.000 description 1
• 239000000835 fiber Substances 0.000 description 1
• 235000013312 flour Nutrition 0.000 description 1
• 235000013305 food Nutrition 0.000 description 1
• 235000003132 food thickener Nutrition 0.000 description 1
• 238000009472 formulation Methods 0.000 description 1
• 230000000968 intestinal effect Effects 0.000 description 1
• 210000000936 intestine Anatomy 0.000 description 1
• 230000014759 maintenance of location Effects 0.000 description 1
• 238000004519 manufacturing process Methods 0.000 description 1
• 235000013336 milk Nutrition 0.000 description 1
• 239000008267 milk Substances 0.000 description 1
• 210000004080 milk Anatomy 0.000 description 1
• 150000007524 organic acids Chemical class 0.000 description 1
• 235000005985 organic acids Nutrition 0.000 description 1
• 239000001814 pectin Substances 0.000 description 1
• 229920001277 pectin Polymers 0.000 description 1
• 235000010987 pectin Nutrition 0.000 description 1
• 150000003839 salts Chemical class 0.000 description 1
• 238000004904 shortening Methods 0.000 description 1
• 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
• 235000017557 sodium bicarbonate Nutrition 0.000 description 1

Cited By (2)