JPS58146232A - 野菜の缶詰法 - Google Patents

野菜の缶詰法

Info

Publication number
JPS58146232A
JPS58146232A JP58018742A JP1874283A JPS58146232A JP S58146232 A JPS58146232 A JP S58146232A JP 58018742 A JP58018742 A JP 58018742A JP 1874283 A JP1874283 A JP 1874283A JP S58146232 A JPS58146232 A JP S58146232A
Authority
JP
Japan
Prior art keywords
weight
pieces
vegetable
vegetable pieces
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58018742A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0238183B2 (https=
Inventor
アルバ−ト・チヤ−ルズ・ハ−ソム
バ−ノン・ギブス
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of JPS58146232A publication Critical patent/JPS58146232A/ja
Publication of JPH0238183B2 publication Critical patent/JPH0238183B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/03—Drying raw potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP58018742A 1982-02-09 1983-02-07 野菜の缶詰法 Granted JPS58146232A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8203763 1982-02-09
GB08203763A GB2114421B (en) 1982-02-09 1982-02-09 Vegetable canning process

Publications (2)

Publication Number Publication Date
JPS58146232A true JPS58146232A (ja) 1983-08-31
JPH0238183B2 JPH0238183B2 (https=) 1990-08-29

Family

ID=10528215

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58018742A Granted JPS58146232A (ja) 1982-02-09 1983-02-07 野菜の缶詰法

Country Status (9)

Country Link
US (1) US4431676A (https=)
EP (1) EP0086891B1 (https=)
JP (1) JPS58146232A (https=)
AU (1) AU548513B2 (https=)
CA (1) CA1187326A (https=)
DE (1) DE3277761D1 (https=)
ES (1) ES8402495A1 (https=)
GB (1) GB2114421B (https=)
IL (1) IL67521A (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2650483B1 (fr) * 1989-08-02 1992-11-13 Vallier Eric Procede de rehydratation de fruits ou legumes deshydrates
TWD231741S (zh) * 2023-06-22 2024-06-11 南韓商首爾緊固件股份有限公司 (南韓) 用於混凝土鑽孔的止動鑽頭
USD1102496S1 (en) * 2023-12-26 2025-11-18 Seoul Fastening Co., Ltd. Stop drill bit for drilling concrete

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE544295A (https=) *
FR405670A (fr) * 1909-05-07 1910-01-10 Patent Press Kartoffel Ind Her Procédé pour la préparation des pommes de terre brutes afin de pouvoir les conserver pour les besoins de l'agriculture et de l'industrie
US1236382A (en) * 1917-01-03 1917-08-07 Joseph Von Epler Process for preserving vegetables, fruits, and the like.
US1365673A (en) * 1917-05-05 1921-01-18 Margaret Fenn Process of sterilizing canned fruits, vegetables, or the like
FR486847A (fr) * 1917-09-17 1918-05-14 Pacific Evaporator Company Procédé pour l'obtention de pommes de terre desséchées
US1380489A (en) * 1917-10-17 1921-06-07 Wharton B Mclaughlin Method of producing foodstuffs
GB122422A (en) * 1918-01-15 1920-03-25 Wauquier & Cie Soc An Improved Process for the Economical Desiccation of Potatoes and the like Vegetable Substances.
CH91545A (de) * 1918-01-28 1921-11-01 Mij Tot Verkoop En Bereiding V Verfahren zum Konservieren von Gemüsen und Früchten aller Art.
US1934810A (en) * 1930-05-07 1933-11-14 Mazzola Lincoln Charles Process of canning apple products
US1986543A (en) * 1931-01-24 1935-01-01 Ralph O Dulany Method of canning sweet potatoes
GB463830A (en) * 1935-03-16 1937-04-07 Walther Koeniger Improvements in or relating to apparatus for drying potatoes and the like
US2254580A (en) * 1939-05-06 1941-09-02 Continental Can Co Method of packaging fruit in hermetically sealed containers
US2506793A (en) * 1947-01-13 1950-05-09 Fmc Corp Method of producing fresh whole peeled potato products
US2559081A (en) * 1948-06-19 1951-07-03 Marinkovich Mary Method for preparing and canning cabbages
US2630958A (en) * 1951-02-10 1953-03-10 Owens Illinois Glass Co Method and apparatus for sealing containers
US2594308A (en) * 1951-07-05 1952-04-29 Us Agriculture Potato juice
US2797166A (en) * 1954-01-26 1957-06-25 Siciliano James Dehydration of potatoes by use of brine
US2973276A (en) * 1956-12-19 1961-02-28 Snow Flake Canning Co Process of dehydrating potatoes
US3086868A (en) * 1959-09-17 1963-04-23 Borden Co Method for blanching food products
GB940802A (en) * 1961-05-08 1963-11-06 Simplot Co J R Improvements in processes for preserving potatoes or potato pieces
DE1281825B (de) * 1963-11-09 1968-10-31 Werner Schaefer Dipl Chem Dr Verfahren zum Herstellen einer Trockenkonserve aus staerkehaltigen Knollenfruechten wie Kartoffeln
US3689282A (en) * 1970-06-24 1972-09-05 Us Agriculture Preparation of a baked potato product
US3773527A (en) * 1970-07-30 1973-11-20 Shapoff L Method of preserving cooked potatoes
US3843810A (en) * 1970-08-03 1974-10-22 Fehmerling Ass Process of air evacuation of foods under ultra-low pressure
US3904774A (en) * 1971-08-23 1975-09-09 Regents For Education Of The S Food preserving process
US4097612A (en) * 1974-05-10 1978-06-27 Creston Valley Foods Ltd. Potato treatment process
US4014153A (en) * 1976-01-19 1977-03-29 Fmc Corporation Fluid displacement of noncondensible gas from voids in products
US4218484A (en) * 1976-12-14 1980-08-19 Maurice Blanchaud Process for treatment of mushrooms

Also Published As

Publication number Publication date
GB2114421B (en) 1985-08-14
EP0086891B1 (en) 1987-12-02
EP0086891A3 (en) 1986-03-05
AU548513B2 (en) 1985-12-12
JPH0238183B2 (https=) 1990-08-29
DE3277761D1 (en) 1988-01-14
ES519622A0 (es) 1984-03-01
GB2114421A (en) 1983-08-24
IL67521A (en) 1985-09-29
CA1187326A (en) 1985-05-21
AU9165682A (en) 1983-08-18
ES8402495A1 (es) 1984-03-01
IL67521A0 (en) 1983-05-15
US4431676A (en) 1984-02-14
EP0086891A2 (en) 1983-08-31

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