CA1187326A - Vegetable canning process - Google Patents
Vegetable canning processInfo
- Publication number
- CA1187326A CA1187326A CA000420375A CA420375A CA1187326A CA 1187326 A CA1187326 A CA 1187326A CA 000420375 A CA000420375 A CA 000420375A CA 420375 A CA420375 A CA 420375A CA 1187326 A CA1187326 A CA 1187326A
- Authority
- CA
- Canada
- Prior art keywords
- weight
- vegetables
- cans
- liquid
- process according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 42
- 238000000034 method Methods 0.000 title claims abstract description 21
- 238000009924 canning Methods 0.000 title claims abstract description 9
- 239000007788 liquid Substances 0.000 claims abstract description 21
- 244000061456 Solanum tuberosum Species 0.000 claims description 14
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 14
- 239000007787 solid Substances 0.000 claims description 12
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 10
- 235000012015 potatoes Nutrition 0.000 claims description 9
- 238000003825 pressing Methods 0.000 claims description 8
- 239000000945 filler Substances 0.000 claims description 7
- 239000011780 sodium chloride Substances 0.000 claims description 5
- 239000000243 solution Substances 0.000 claims description 5
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 claims description 4
- 230000003204 osmotic effect Effects 0.000 claims description 4
- 239000012267 brine Substances 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 2
- 235000010269 sulphur dioxide Nutrition 0.000 claims description 2
- 239000004291 sulphur dioxide Substances 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims 1
- 150000003839 salts Chemical class 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 230000000740 bleeding effect Effects 0.000 description 2
- 235000021186 dishes Nutrition 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 239000012266 salt solution Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- HHBOUFYYHJJTNU-UHFFFAOYSA-N 1,3,6-thiadiazepane-2,7-dithione Chemical compound S=C1NCCNC(=S)S1 HHBOUFYYHJJTNU-UHFFFAOYSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 239000000306 component Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/03—Drying raw potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB8203763 | 1982-02-09 | ||
| GB08203763A GB2114421B (en) | 1982-02-09 | 1982-02-09 | Vegetable canning process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1187326A true CA1187326A (en) | 1985-05-21 |
Family
ID=10528215
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000420375A Expired CA1187326A (en) | 1982-02-09 | 1983-01-27 | Vegetable canning process |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US4431676A (https=) |
| EP (1) | EP0086891B1 (https=) |
| JP (1) | JPS58146232A (https=) |
| AU (1) | AU548513B2 (https=) |
| CA (1) | CA1187326A (https=) |
| DE (1) | DE3277761D1 (https=) |
| ES (1) | ES8402495A1 (https=) |
| GB (1) | GB2114421B (https=) |
| IL (1) | IL67521A (https=) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2650483B1 (fr) * | 1989-08-02 | 1992-11-13 | Vallier Eric | Procede de rehydratation de fruits ou legumes deshydrates |
| TWD231741S (zh) * | 2023-06-22 | 2024-06-11 | 南韓商首爾緊固件股份有限公司 (南韓) | 用於混凝土鑽孔的止動鑽頭 |
| USD1102496S1 (en) * | 2023-12-26 | 2025-11-18 | Seoul Fastening Co., Ltd. | Stop drill bit for drilling concrete |
Family Cites Families (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE544295A (https=) * | ||||
| FR405670A (fr) * | 1909-05-07 | 1910-01-10 | Patent Press Kartoffel Ind Her | Procédé pour la préparation des pommes de terre brutes afin de pouvoir les conserver pour les besoins de l'agriculture et de l'industrie |
| US1236382A (en) * | 1917-01-03 | 1917-08-07 | Joseph Von Epler | Process for preserving vegetables, fruits, and the like. |
| US1365673A (en) * | 1917-05-05 | 1921-01-18 | Margaret Fenn | Process of sterilizing canned fruits, vegetables, or the like |
| FR486847A (fr) * | 1917-09-17 | 1918-05-14 | Pacific Evaporator Company | Procédé pour l'obtention de pommes de terre desséchées |
| US1380489A (en) * | 1917-10-17 | 1921-06-07 | Wharton B Mclaughlin | Method of producing foodstuffs |
| GB122422A (en) * | 1918-01-15 | 1920-03-25 | Wauquier & Cie Soc | An Improved Process for the Economical Desiccation of Potatoes and the like Vegetable Substances. |
| CH91545A (de) * | 1918-01-28 | 1921-11-01 | Mij Tot Verkoop En Bereiding V | Verfahren zum Konservieren von Gemüsen und Früchten aller Art. |
| US1934810A (en) * | 1930-05-07 | 1933-11-14 | Mazzola Lincoln Charles | Process of canning apple products |
| US1986543A (en) * | 1931-01-24 | 1935-01-01 | Ralph O Dulany | Method of canning sweet potatoes |
| GB463830A (en) * | 1935-03-16 | 1937-04-07 | Walther Koeniger | Improvements in or relating to apparatus for drying potatoes and the like |
| US2254580A (en) * | 1939-05-06 | 1941-09-02 | Continental Can Co | Method of packaging fruit in hermetically sealed containers |
| US2506793A (en) * | 1947-01-13 | 1950-05-09 | Fmc Corp | Method of producing fresh whole peeled potato products |
| US2559081A (en) * | 1948-06-19 | 1951-07-03 | Marinkovich Mary | Method for preparing and canning cabbages |
| US2630958A (en) * | 1951-02-10 | 1953-03-10 | Owens Illinois Glass Co | Method and apparatus for sealing containers |
| US2594308A (en) * | 1951-07-05 | 1952-04-29 | Us Agriculture | Potato juice |
| US2797166A (en) * | 1954-01-26 | 1957-06-25 | Siciliano James | Dehydration of potatoes by use of brine |
| US2973276A (en) * | 1956-12-19 | 1961-02-28 | Snow Flake Canning Co | Process of dehydrating potatoes |
| US3086868A (en) * | 1959-09-17 | 1963-04-23 | Borden Co | Method for blanching food products |
| GB940802A (en) * | 1961-05-08 | 1963-11-06 | Simplot Co J R | Improvements in processes for preserving potatoes or potato pieces |
| DE1281825B (de) * | 1963-11-09 | 1968-10-31 | Werner Schaefer Dipl Chem Dr | Verfahren zum Herstellen einer Trockenkonserve aus staerkehaltigen Knollenfruechten wie Kartoffeln |
| US3689282A (en) * | 1970-06-24 | 1972-09-05 | Us Agriculture | Preparation of a baked potato product |
| US3773527A (en) * | 1970-07-30 | 1973-11-20 | Shapoff L | Method of preserving cooked potatoes |
| US3843810A (en) * | 1970-08-03 | 1974-10-22 | Fehmerling Ass | Process of air evacuation of foods under ultra-low pressure |
| US3904774A (en) * | 1971-08-23 | 1975-09-09 | Regents For Education Of The S | Food preserving process |
| US4097612A (en) * | 1974-05-10 | 1978-06-27 | Creston Valley Foods Ltd. | Potato treatment process |
| US4014153A (en) * | 1976-01-19 | 1977-03-29 | Fmc Corporation | Fluid displacement of noncondensible gas from voids in products |
| US4218484A (en) * | 1976-12-14 | 1980-08-19 | Maurice Blanchaud | Process for treatment of mushrooms |
-
1982
- 1982-02-09 GB GB08203763A patent/GB2114421B/en not_active Expired
- 1982-12-16 EP EP82111714A patent/EP0086891B1/en not_active Expired
- 1982-12-16 DE DE8282111714T patent/DE3277761D1/de not_active Expired
- 1982-12-20 IL IL67521A patent/IL67521A/xx not_active IP Right Cessation
- 1982-12-20 AU AU91656/82A patent/AU548513B2/en not_active Ceased
- 1982-12-23 US US06/452,638 patent/US4431676A/en not_active Expired - Lifetime
-
1983
- 1983-01-27 CA CA000420375A patent/CA1187326A/en not_active Expired
- 1983-02-07 JP JP58018742A patent/JPS58146232A/ja active Granted
- 1983-02-08 ES ES519622A patent/ES8402495A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB2114421B (en) | 1985-08-14 |
| EP0086891B1 (en) | 1987-12-02 |
| EP0086891A3 (en) | 1986-03-05 |
| AU548513B2 (en) | 1985-12-12 |
| JPH0238183B2 (https=) | 1990-08-29 |
| DE3277761D1 (en) | 1988-01-14 |
| ES519622A0 (es) | 1984-03-01 |
| GB2114421A (en) | 1983-08-24 |
| IL67521A (en) | 1985-09-29 |
| JPS58146232A (ja) | 1983-08-31 |
| AU9165682A (en) | 1983-08-18 |
| ES8402495A1 (es) | 1984-03-01 |
| IL67521A0 (en) | 1983-05-15 |
| US4431676A (en) | 1984-02-14 |
| EP0086891A2 (en) | 1983-08-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| SU991984A1 (ru) | Способ приготовлени закусочных консервов из овощей | |
| RU2120775C1 (ru) | Способ производства гарнирного картофеля | |
| RU2120774C1 (ru) | Способ получения гарнирного картофеля | |
| US2974047A (en) | Method of producing cured packed slices of pig meat | |
| US4097612A (en) | Potato treatment process | |
| JP2010516283A (ja) | 熱加工食品中のアクリルアミド形成を低減するための方法 | |
| US5110609A (en) | Intermediate moisture vegetables | |
| JP2000175620A (ja) | 野菜および果実を保存するための組成物 | |
| CA1187326A (en) | Vegetable canning process | |
| EP0633726A1 (en) | Treatment of vegetable foodstuffs for preservation | |
| US2291704A (en) | Method of packing food products | |
| GB2174588A (en) | Preservation of vegetable foodstuffs | |
| EP0072250B1 (en) | Potato products | |
| US4971821A (en) | Method of thermally processing seafood and package having the seafood therein | |
| WO1986001686A1 (en) | Intermediate moisture vegetables | |
| JPS60214836A (ja) | 根野菜類の鮮度保持法 | |
| US4680188A (en) | Process for improving the technical efficiency and preservation quality of canned mushrooms | |
| CA1277173C (en) | Method for the treatment of foodstuffs, containers having the foodstuffs therein and the treated foodstuffs | |
| US1956770A (en) | Method of canning foodstuffs | |
| US1908795A (en) | Method of canning vegetables | |
| JP2542945B2 (ja) | 包装スライスリンゴ等の製造法 | |
| JP3953499B2 (ja) | 加工食品の調製方法及びレトルト食品 | |
| JP3436917B2 (ja) | 袋詰め食品の製造方法 | |
| WO1996013171A1 (en) | Treatment and production of potato slices for preservation | |
| JP3246125B2 (ja) | 食品素材の煮崩れ防止用前処理方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEC | Expiry (correction) | ||
| MKEX | Expiry |