JPS58134946A - スナツク製品の製造方法 - Google Patents

スナツク製品の製造方法

Info

Publication number
JPS58134946A
JPS58134946A JP57224816A JP22481682A JPS58134946A JP S58134946 A JPS58134946 A JP S58134946A JP 57224816 A JP57224816 A JP 57224816A JP 22481682 A JP22481682 A JP 22481682A JP S58134946 A JPS58134946 A JP S58134946A
Authority
JP
Japan
Prior art keywords
product
starch
method described
snack product
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP57224816A
Other languages
English (en)
Japanese (ja)
Inventor
ピ−タ−・リチヤ−ド・ド−
ユ−ナ・イヴエツト・トムプスン
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ranks Hovis McDougall Ltd
Original Assignee
Ranks Hovis McDougall Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ranks Hovis McDougall Ltd filed Critical Ranks Hovis McDougall Ltd
Publication of JPS58134946A publication Critical patent/JPS58134946A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP57224816A 1981-12-23 1982-12-21 スナツク製品の製造方法 Pending JPS58134946A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8138824 1981-12-23
GB8138824 1981-12-23

Publications (1)

Publication Number Publication Date
JPS58134946A true JPS58134946A (ja) 1983-08-11

Family

ID=10526820

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57224816A Pending JPS58134946A (ja) 1981-12-23 1982-12-21 スナツク製品の製造方法

Country Status (8)

Country Link
JP (1) JPS58134946A (xx)
CA (1) CA1179185A (xx)
DE (1) DE3247340A1 (xx)
ES (1) ES8405252A1 (xx)
FR (1) FR2518371B1 (xx)
IT (1) IT1157973B (xx)
NL (1) NL190801C (xx)
ZA (1) ZA829130B (xx)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3234154A1 (de) * 1982-09-15 1984-03-15 Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke Verfahren und einrichtung zum aufblaehen und trocknen bzw. zum garen von feuchtehaltigem, biologischen nahrungsgut
DE3440515C2 (de) * 1984-11-06 1986-09-18 Maggi GmbH, 7700 Singen Verwendung eines Kartoffel-Trockenprodukts zur Herstellung von Kartoffelknödeln
DE3538805A1 (de) * 1985-10-31 1987-05-07 Eckardt Kg Pfanni Werk Otto Verzehrbarer riegel am stiel

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1273516A (en) * 1971-03-02 1972-05-10 Ranks Hovis Mcdougall Ltd Process for the preparation of cereal flour-based crisps
US3836680A (en) * 1971-07-21 1974-09-17 S Salza Protein-free alimentary pastes and a process for their production
GB1525631A (en) * 1975-02-07 1978-09-20 Toms Foods Ltd Food products
ZA764365B (en) * 1975-08-27 1977-07-27 Gen Mills Inc Snack food process
GB2074436B (en) * 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same

Also Published As

Publication number Publication date
ZA829130B (en) 1983-10-26
ES518479A0 (es) 1984-06-16
FR2518371A1 (fr) 1983-06-24
ES8405252A1 (es) 1984-06-16
IT8268494A0 (it) 1982-12-21
DE3247340A1 (de) 1983-06-30
NL8204945A (nl) 1983-07-18
CA1179185A (en) 1984-12-11
IT1157973B (it) 1987-02-18
NL190801B (nl) 1994-04-05
FR2518371B1 (fr) 1988-12-16
NL190801C (nl) 1994-09-01

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