IT1157973B - Metodo per la preparazione di prodotti per spuntini - Google Patents

Metodo per la preparazione di prodotti per spuntini

Info

Publication number
IT1157973B
IT1157973B IT68494/82A IT6849482A IT1157973B IT 1157973 B IT1157973 B IT 1157973B IT 68494/82 A IT68494/82 A IT 68494/82A IT 6849482 A IT6849482 A IT 6849482A IT 1157973 B IT1157973 B IT 1157973B
Authority
IT
Italy
Prior art keywords
preparation
snack products
snack
products
Prior art date
Application number
IT68494/82A
Other languages
English (en)
Italian (it)
Other versions
IT8268494A0 (it
Inventor
Peter Richard Dawe
Una Yvette Thompson
Original Assignee
Ranks Hovis Mcdougall Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ranks Hovis Mcdougall Plc filed Critical Ranks Hovis Mcdougall Plc
Publication of IT8268494A0 publication Critical patent/IT8268494A0/it
Application granted granted Critical
Publication of IT1157973B publication Critical patent/IT1157973B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT68494/82A 1981-12-23 1982-12-21 Metodo per la preparazione di prodotti per spuntini IT1157973B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8138824 1981-12-23

Publications (2)

Publication Number Publication Date
IT8268494A0 IT8268494A0 (it) 1982-12-21
IT1157973B true IT1157973B (it) 1987-02-18

Family

ID=10526820

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68494/82A IT1157973B (it) 1981-12-23 1982-12-21 Metodo per la preparazione di prodotti per spuntini

Country Status (8)

Country Link
JP (1) JPS58134946A (xx)
CA (1) CA1179185A (xx)
DE (1) DE3247340A1 (xx)
ES (1) ES8405252A1 (xx)
FR (1) FR2518371B1 (xx)
IT (1) IT1157973B (xx)
NL (1) NL190801C (xx)
ZA (1) ZA829130B (xx)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3234154A1 (de) * 1982-09-15 1984-03-15 Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke Verfahren und einrichtung zum aufblaehen und trocknen bzw. zum garen von feuchtehaltigem, biologischen nahrungsgut
DE3440515C2 (de) * 1984-11-06 1986-09-18 Maggi GmbH, 7700 Singen Verwendung eines Kartoffel-Trockenprodukts zur Herstellung von Kartoffelknödeln
DE3538805A1 (de) * 1985-10-31 1987-05-07 Eckardt Kg Pfanni Werk Otto Verzehrbarer riegel am stiel

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1273516A (en) * 1971-03-02 1972-05-10 Ranks Hovis Mcdougall Ltd Process for the preparation of cereal flour-based crisps
US3836680A (en) * 1971-07-21 1974-09-17 S Salza Protein-free alimentary pastes and a process for their production
GB1525631A (en) * 1975-02-07 1978-09-20 Toms Foods Ltd Food products
ZA764365B (en) * 1975-08-27 1977-07-27 Gen Mills Inc Snack food process
GB2074436B (en) * 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same

Also Published As

Publication number Publication date
ZA829130B (en) 1983-10-26
ES518479A0 (es) 1984-06-16
JPS58134946A (ja) 1983-08-11
FR2518371A1 (fr) 1983-06-24
ES8405252A1 (es) 1984-06-16
IT8268494A0 (it) 1982-12-21
DE3247340A1 (de) 1983-06-30
NL8204945A (nl) 1983-07-18
CA1179185A (en) 1984-12-11
NL190801B (nl) 1994-04-05
FR2518371B1 (fr) 1988-12-16
NL190801C (nl) 1994-09-01

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Legal Events

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TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19961231