FR2518371B1 - Procede de fabrication de produits pour alimentation rapide et produits ainsi obtenus - Google Patents

Procede de fabrication de produits pour alimentation rapide et produits ainsi obtenus

Info

Publication number
FR2518371B1
FR2518371B1 FR8221471A FR8221471A FR2518371B1 FR 2518371 B1 FR2518371 B1 FR 2518371B1 FR 8221471 A FR8221471 A FR 8221471A FR 8221471 A FR8221471 A FR 8221471A FR 2518371 B1 FR2518371 B1 FR 2518371B1
Authority
FR
France
Prior art keywords
products
quick feeding
manufacturing
manufacturing products
quick
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8221471A
Other languages
English (en)
Other versions
FR2518371A1 (fr
Inventor
Peter Richard Dawe
Una Yvette Thompson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ranks Hovis McDougall Ltd
Original Assignee
Ranks Hovis McDougall Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ranks Hovis McDougall Ltd filed Critical Ranks Hovis McDougall Ltd
Publication of FR2518371A1 publication Critical patent/FR2518371A1/fr
Application granted granted Critical
Publication of FR2518371B1 publication Critical patent/FR2518371B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR8221471A 1981-12-23 1982-12-21 Procede de fabrication de produits pour alimentation rapide et produits ainsi obtenus Expired FR2518371B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8138824 1981-12-23

Publications (2)

Publication Number Publication Date
FR2518371A1 FR2518371A1 (fr) 1983-06-24
FR2518371B1 true FR2518371B1 (fr) 1988-12-16

Family

ID=10526820

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8221471A Expired FR2518371B1 (fr) 1981-12-23 1982-12-21 Procede de fabrication de produits pour alimentation rapide et produits ainsi obtenus

Country Status (8)

Country Link
JP (1) JPS58134946A (fr)
CA (1) CA1179185A (fr)
DE (1) DE3247340A1 (fr)
ES (1) ES8405252A1 (fr)
FR (1) FR2518371B1 (fr)
IT (1) IT1157973B (fr)
NL (1) NL190801C (fr)
ZA (1) ZA829130B (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3234154A1 (de) * 1982-09-15 1984-03-15 Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke Verfahren und einrichtung zum aufblaehen und trocknen bzw. zum garen von feuchtehaltigem, biologischen nahrungsgut
DE3440515C2 (de) * 1984-11-06 1986-09-18 Maggi GmbH, 7700 Singen Verwendung eines Kartoffel-Trockenprodukts zur Herstellung von Kartoffelknödeln
DE3538805A1 (de) * 1985-10-31 1987-05-07 Eckardt Kg Pfanni Werk Otto Verzehrbarer riegel am stiel

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1273516A (en) * 1971-03-02 1972-05-10 Ranks Hovis Mcdougall Ltd Process for the preparation of cereal flour-based crisps
US3836680A (en) * 1971-07-21 1974-09-17 S Salza Protein-free alimentary pastes and a process for their production
GB1525631A (en) * 1975-02-07 1978-09-20 Toms Foods Ltd Food products
ZA764365B (en) * 1975-08-27 1977-07-27 Gen Mills Inc Snack food process
GB2074436B (en) * 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same

Also Published As

Publication number Publication date
JPS58134946A (ja) 1983-08-11
ES518479A0 (es) 1984-06-16
IT1157973B (it) 1987-02-18
NL190801C (nl) 1994-09-01
NL8204945A (nl) 1983-07-18
NL190801B (nl) 1994-04-05
CA1179185A (fr) 1984-12-11
ZA829130B (en) 1983-10-26
FR2518371A1 (fr) 1983-06-24
ES8405252A1 (es) 1984-06-16
IT8268494A0 (it) 1982-12-21
DE3247340A1 (de) 1983-06-30

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Legal Events

Date Code Title Description
ST Notification of lapse