IT1157973B - METHOD FOR THE PREPARATION OF SNACK PRODUCTS - Google Patents

METHOD FOR THE PREPARATION OF SNACK PRODUCTS

Info

Publication number
IT1157973B
IT1157973B IT68494/82A IT6849482A IT1157973B IT 1157973 B IT1157973 B IT 1157973B IT 68494/82 A IT68494/82 A IT 68494/82A IT 6849482 A IT6849482 A IT 6849482A IT 1157973 B IT1157973 B IT 1157973B
Authority
IT
Italy
Prior art keywords
preparation
snack products
snack
products
Prior art date
Application number
IT68494/82A
Other languages
Italian (it)
Other versions
IT8268494A0 (en
Inventor
Peter Richard Dawe
Una Yvette Thompson
Original Assignee
Ranks Hovis Mcdougall Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ranks Hovis Mcdougall Plc filed Critical Ranks Hovis Mcdougall Plc
Publication of IT8268494A0 publication Critical patent/IT8268494A0/en
Application granted granted Critical
Publication of IT1157973B publication Critical patent/IT1157973B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
IT68494/82A 1981-12-23 1982-12-21 METHOD FOR THE PREPARATION OF SNACK PRODUCTS IT1157973B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8138824 1981-12-23

Publications (2)

Publication Number Publication Date
IT8268494A0 IT8268494A0 (en) 1982-12-21
IT1157973B true IT1157973B (en) 1987-02-18

Family

ID=10526820

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68494/82A IT1157973B (en) 1981-12-23 1982-12-21 METHOD FOR THE PREPARATION OF SNACK PRODUCTS

Country Status (8)

Country Link
JP (1) JPS58134946A (en)
CA (1) CA1179185A (en)
DE (1) DE3247340A1 (en)
ES (1) ES8405252A1 (en)
FR (1) FR2518371B1 (en)
IT (1) IT1157973B (en)
NL (1) NL190801C (en)
ZA (1) ZA829130B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3234154A1 (en) * 1982-09-15 1984-03-15 Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke Process and device for expanding and drying or cooking a moisture-containing, biological food
DE3440515C2 (en) * 1984-11-06 1986-09-18 Maggi GmbH, 7700 Singen Use of a dry potato product to make potato dumplings
DE3538805A1 (en) * 1985-10-31 1987-05-07 Eckardt Kg Pfanni Werk Otto Edible bar on a stick

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1273516A (en) * 1971-03-02 1972-05-10 Ranks Hovis Mcdougall Ltd Process for the preparation of cereal flour-based crisps
US3836680A (en) * 1971-07-21 1974-09-17 S Salza Protein-free alimentary pastes and a process for their production
GB1525631A (en) * 1975-02-07 1978-09-20 Toms Foods Ltd Food products
ZA764365B (en) * 1975-08-27 1977-07-27 Gen Mills Inc Snack food process
GB2074436B (en) * 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same

Also Published As

Publication number Publication date
ZA829130B (en) 1983-10-26
FR2518371A1 (en) 1983-06-24
NL190801B (en) 1994-04-05
CA1179185A (en) 1984-12-11
ES518479A0 (en) 1984-06-16
ES8405252A1 (en) 1984-06-16
NL190801C (en) 1994-09-01
IT8268494A0 (en) 1982-12-21
NL8204945A (en) 1983-07-18
FR2518371B1 (en) 1988-12-16
JPS58134946A (en) 1983-08-11
DE3247340A1 (en) 1983-06-30

Similar Documents

Publication Publication Date Title
IT1150696B (en) METHOD FOR THE POLYMERIZATION OF ALFA-OLEFINE
IT8409482A0 (en) PROCEDURE FOR THE PRODUCTION OF OLIGONUCLEOTIDES
IT1181942B (en) FORGING PROCESS FOR SUPERLEGHE
IT1152146B (en) PROCEDURE FOR THE PRODUCTION OF NEROFUMO
IT1144349B (en) PROCEDIMENT FOR THE PREPARATION OF DISPERSIBLE CERIO COMPOUNDS AND PRODUCTS OBTAINED BY THE PROCEDURE
IT8149476A0 (en) PROCEDURE FOR THE PRODUCTION OF SPIROQUATERNARY AMMONIUM HALIDES AND PRODUCTS OBTAINED
IT1203706B (en) METHOD FOR THE PREPARATION OF 26,26,26,27,27,27-HEXAFLUORO-1-ALPHA, 25-DIHYDROXICOLESTEROL
IT1183879B (en) PROCEDURE FOR THE PRODUCTION OF FILLED FOOD PRODUCTS
IT1154275B (en) PROCEDURE FOR THE PRODUCTION OF TIURAME DISULFURS
FI822408A7 (en) Method for the preparation of amidobenzamides.
IT1112030B (en) METHOD FOR THE PREPARATION OF DRY-DRY PRODUCTS
IT1172120B (en) PROCEDURE FOR THE PRODUCTION OF CARBOCEMENTATION AGENTS
IT1235860B (en) METHOD FOR THE MANUFACTURE OF NUCLEAR FUEL PRODUCTS
IT1157973B (en) METHOD FOR THE PREPARATION OF SNACK PRODUCTS
FI814007A7 (en) Method for the preparation of 3-picoline.
IT1172155B (en) PROCEDURE FOR THE PRODUCTION OF CARBOCEMENTATION AGENTS
IT1170189B (en) METHOD FOR THE PREPARATION OF NUCLEAR FUEL PRODUCTS
IT1155455B (en) PROCEDURE FOR THE PREPARATION OF IMIDAZOLYLVINYLETERS
IT1190971B (en) PROCEDURE FOR THE PRODUCTION OF 2-AMINO-4-HYDROXY-5-HALOGEN-PYRIMIDINE
IT1175989B (en) PROCESS FOR THE PREPARATION OF POLYPHENYLETERS
IT1145501B (en) PACKAGING FOR THE PACKAGING OF PRODUCTS
IT1141620B (en) PROCEDURE FOR THE PREPARATION OF RADIOPHARMACEUTICAL PRODUCTS
IT1169838B (en) METHOD FOR THE PREPARATION OF SULPHONYLISOCYANATES
IT1157922B (en) PROCEDURE FOR THE PREPARATION OF SCLAREOLO
IT1167735B (en) PROCEDURE FOR THE PREPARATION OF (OMEG-CARBALCOSSI-N-ALCHIL) -DIALKYLAMINS

Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19961231