ES518479A0 - PROCEDURE FOR OBTAINING A FOOD PASTA. - Google Patents

PROCEDURE FOR OBTAINING A FOOD PASTA.

Info

Publication number
ES518479A0
ES518479A0 ES518479A ES518479A ES518479A0 ES 518479 A0 ES518479 A0 ES 518479A0 ES 518479 A ES518479 A ES 518479A ES 518479 A ES518479 A ES 518479A ES 518479 A0 ES518479 A0 ES 518479A0
Authority
ES
Spain
Prior art keywords
procedure
obtaining
food pasta
pasta
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES518479A
Other languages
Spanish (es)
Other versions
ES8405252A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ranks Hovis McDougall Ltd
Original Assignee
Ranks Hovis McDougall Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ranks Hovis McDougall Ltd filed Critical Ranks Hovis McDougall Ltd
Publication of ES8405252A1 publication Critical patent/ES8405252A1/en
Publication of ES518479A0 publication Critical patent/ES518479A0/en
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)
ES518479A 1981-12-23 1982-12-22 PROCEDURE FOR OBTAINING A FOOD PASTA. Granted ES518479A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8138824 1981-12-23

Publications (2)

Publication Number Publication Date
ES8405252A1 ES8405252A1 (en) 1984-06-16
ES518479A0 true ES518479A0 (en) 1984-06-16

Family

ID=10526820

Family Applications (1)

Application Number Title Priority Date Filing Date
ES518479A Granted ES518479A0 (en) 1981-12-23 1982-12-22 PROCEDURE FOR OBTAINING A FOOD PASTA.

Country Status (8)

Country Link
JP (1) JPS58134946A (en)
CA (1) CA1179185A (en)
DE (1) DE3247340A1 (en)
ES (1) ES518479A0 (en)
FR (1) FR2518371B1 (en)
IT (1) IT1157973B (en)
NL (1) NL190801C (en)
ZA (1) ZA829130B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3234154A1 (en) * 1982-09-15 1984-03-15 Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke Process and device for expanding and drying or cooking a moisture-containing, biological food
DE3440515C2 (en) * 1984-11-06 1986-09-18 Maggi GmbH, 7700 Singen Use of a dry potato product to make potato dumplings
DE3538805A1 (en) * 1985-10-31 1987-05-07 Eckardt Kg Pfanni Werk Otto Edible bar on a stick

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1273516A (en) * 1971-03-02 1972-05-10 Ranks Hovis Mcdougall Ltd Process for the preparation of cereal flour-based crisps
US3836680A (en) * 1971-07-21 1974-09-17 S Salza Protein-free alimentary pastes and a process for their production
GB1525631A (en) * 1975-02-07 1978-09-20 Toms Foods Ltd Food products
ZA764365B (en) * 1975-08-27 1977-07-27 Gen Mills Inc Snack food process
GB2074436B (en) * 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same

Also Published As

Publication number Publication date
NL190801C (en) 1994-09-01
FR2518371B1 (en) 1988-12-16
ES8405252A1 (en) 1984-06-16
JPS58134946A (en) 1983-08-11
FR2518371A1 (en) 1983-06-24
IT1157973B (en) 1987-02-18
NL190801B (en) 1994-04-05
ZA829130B (en) 1983-10-26
CA1179185A (en) 1984-12-11
NL8204945A (en) 1983-07-18
DE3247340A1 (en) 1983-06-30
IT8268494A0 (en) 1982-12-21

Similar Documents

Publication Publication Date Title
ES517948A0 (en) A PROCEDURE FOR THE PREPARATION OF A RICE PASTA.
ES502607A0 (en) A FACILITY FOR PREPARING FOOD.
NO158002C (en) FRYER.
ES256786Y (en) FOOD CONTAINER.
ES281869Y (en) WATERTIGHT CONTAINER FOR FOOD PRODUCTS.
IT8321192A0 (en) QUICK COOKING SEMI-MOIST PASTA.
ES518745A0 (en) PROCEDURE FOR MANUFACTURING CONFORMED FOOD PRODUCTS.
ES524584A0 (en) PERFECTED COOKING UTENSIL.
IT8020483A0 (en) PROCEDURE FOR THE PREPRATION OF INSTANTLY COOKING PASTA AND THE PASTA OBTAINED IN THIS WAY.
IT7825035A0 (en) TUBULAR FOOD WRAPPING AND PROCEDURE FOR ITS MANUFACTURE.
DE3483445D1 (en) CHEESE MAKER.
IT7926607A0 (en) LONG-LIFE FOOD FOR PIGS.
ES518743A0 (en) A PROCEDURE TO REFORM A NAFTA FOOD.
ES518479A0 (en) PROCEDURE FOR OBTAINING A FOOD PASTA.
ES511120A0 (en) PROCEDURE FOR PREPARING A REFRIGERATING EMULSION.
NL181395B (en) MEAT FLAVOR.
ES537018A0 (en) AN IMPROVED DEVICE FOR HEATING A SPOON OR SIMILAR
ES504839A0 (en) A PROCEDURE FOR THE PREPARATION OF A FOOD COMPOSITION OF GLUCIDES.
ES241217Y (en) PACKAGING FOR SOLID OR PASTA PRODUCTS.
ES268301Y (en) FOOD CONTAINER.
ES510448A0 (en) A PROCEDURE FOR THE PREPARATION AZAESPIROALCANODIONAS.
ES516036A0 (en) A PROCEDURE FOR PREPARING A TETRAACETYLALKYLENDIAMINE.
NL7900296A (en) BREAD SLICER.
ES506698A0 (en) A PROCEDURE FOR THE PREPARATION OF A DIPHENYLAMINE.
ES503850A0 (en) PROCEDURE FOR THE MANUFACTURE OF A RECONSTITUENT FOOD JELLY.