JPS58134935A - 中空パン菓子の製造方法および装置 - Google Patents
中空パン菓子の製造方法および装置Info
- Publication number
- JPS58134935A JPS58134935A JP57154057A JP15405782A JPS58134935A JP S58134935 A JPS58134935 A JP S58134935A JP 57154057 A JP57154057 A JP 57154057A JP 15405782 A JP15405782 A JP 15405782A JP S58134935 A JPS58134935 A JP S58134935A
- Authority
- JP
- Japan
- Prior art keywords
- mandrel
- sleeve
- coating material
- outlet
- tube
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 32
- 235000009508 confectionery Nutrition 0.000 title claims description 10
- 235000008429 bread Nutrition 0.000 title claims description 5
- 239000000463 material Substances 0.000 claims description 243
- 239000011248 coating agent Substances 0.000 claims description 103
- 238000000576 coating method Methods 0.000 claims description 103
- 238000011049 filling Methods 0.000 claims description 57
- 235000014594 pastries Nutrition 0.000 claims description 45
- 238000004804 winding Methods 0.000 claims description 38
- 239000010410 layer Substances 0.000 claims description 33
- 230000009969 flowable effect Effects 0.000 claims description 22
- 239000007788 liquid Substances 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 230000007704 transition Effects 0.000 claims description 6
- 230000009471 action Effects 0.000 claims description 4
- 239000011247 coating layer Substances 0.000 claims description 4
- 238000007664 blowing Methods 0.000 claims description 3
- 230000005484 gravity Effects 0.000 claims description 3
- 239000011810 insulating material Substances 0.000 claims description 3
- 238000004891 communication Methods 0.000 claims 1
- 238000004062 sedimentation Methods 0.000 claims 1
- 235000012773 waffles Nutrition 0.000 description 23
- 235000019219 chocolate Nutrition 0.000 description 19
- 210000003128 head Anatomy 0.000 description 17
- 239000000945 filler Substances 0.000 description 13
- 235000015243 ice cream Nutrition 0.000 description 10
- 239000000126 substance Substances 0.000 description 7
- 238000010438 heat treatment Methods 0.000 description 6
- 238000005507 spraying Methods 0.000 description 6
- 239000007921 spray Substances 0.000 description 5
- 238000005520 cutting process Methods 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 235000015145 nougat Nutrition 0.000 description 4
- 238000005096 rolling process Methods 0.000 description 4
- 241000758791 Juglandaceae Species 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 239000003517 fume Substances 0.000 description 3
- 239000003292 glue Substances 0.000 description 3
- 239000011796 hollow space material Substances 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 239000002904 solvent Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 235000020234 walnut Nutrition 0.000 description 3
- 241000209094 Oryza Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005429 filling process Methods 0.000 description 2
- 238000009413 insulation Methods 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 229920003002 synthetic resin Polymers 0.000 description 2
- 239000000057 synthetic resin Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- FBOUIAKEJMZPQG-AWNIVKPZSA-N (1E)-1-(2,4-dichlorophenyl)-4,4-dimethyl-2-(1,2,4-triazol-1-yl)pent-1-en-3-ol Chemical compound C1=NC=NN1/C(C(O)C(C)(C)C)=C/C1=CC=C(Cl)C=C1Cl FBOUIAKEJMZPQG-AWNIVKPZSA-N 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 229930091051 Arenine Natural products 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- WYTGDNHDOZPMIW-RCBQFDQVSA-N alstonine Natural products C1=CC2=C3C=CC=CC3=NC2=C2N1C[C@H]1[C@H](C)OC=C(C(=O)OC)[C@H]1C2 WYTGDNHDOZPMIW-RCBQFDQVSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 210000000554 iris Anatomy 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 230000003746 surface roughness Effects 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
- A21C15/025—Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- General Preparation And Processing Of Foods (AREA)
- Prostheses (AREA)
- Adornments (AREA)
- Table Devices Or Equipment (AREA)
- Formation And Processing Of Food Products (AREA)
- Application Of Or Painting With Fluid Materials (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT3869/81 | 1981-09-07 | ||
| AT0386981A AT375005B (de) | 1981-09-07 | 1981-09-07 | Verfahren und vorrichtung zur herstellung eines zumindest teilweise auf der innenseite beschichteten und gegebenenfalls zumindest teilweise gefuellten hohlgebaecks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS58134935A true JPS58134935A (ja) | 1983-08-11 |
Family
ID=3556540
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57154057A Pending JPS58134935A (ja) | 1981-09-07 | 1982-09-06 | 中空パン菓子の製造方法および装置 |
Country Status (21)
| Country | Link |
|---|---|
| JP (1) | JPS58134935A (nl) |
| AR (1) | AR228793A1 (nl) |
| AT (1) | AT375005B (nl) |
| AU (1) | AU8804382A (nl) |
| BE (1) | BE894309A (nl) |
| BR (1) | BR8205166A (nl) |
| CA (1) | CA1178847A (nl) |
| DD (1) | DD203456A5 (nl) |
| DE (1) | DE3232824A1 (nl) |
| DK (1) | DK397882A (nl) |
| ES (1) | ES515513A0 (nl) |
| FI (1) | FI823030L (nl) |
| FR (1) | FR2512328B1 (nl) |
| GB (1) | GB2107964B (nl) |
| IT (1) | IT1189345B (nl) |
| NL (1) | NL8203466A (nl) |
| NO (1) | NO156392C (nl) |
| NZ (1) | NZ201819A (nl) |
| SE (1) | SE8205045L (nl) |
| SU (1) | SU1512470A3 (nl) |
| YU (1) | YU199382A (nl) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015512256A (ja) * | 2012-03-30 | 2015-04-27 | ハース・フード・イクイップメント・ゲゼルシャフト・ミト・ベシュレンクテル・ハフツング | 歯切れの良い質感を有するロールウエハースの連続的製造の方法 |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2567720B1 (fr) * | 1984-07-18 | 1986-12-12 | Dubois Biscuits Sa | Procede et installation pour la fabrication d'une patisserie et appareil utilise |
| DE3463436D1 (en) * | 1984-07-30 | 1987-06-11 | Frisco Findus Ag | Manufacture of a food product |
| GB2167934A (en) * | 1984-12-06 | 1986-06-11 | Haas Franz Waffelmasch | Process and apparatus for making a water impermeable hollow wafer |
| US4928592A (en) * | 1989-05-15 | 1990-05-29 | Continental Baking Company | Dual injection cake filler apparatus |
| FR2655821B1 (fr) * | 1989-12-20 | 1992-08-21 | Benzona Maurice | Dispositif et procede de fabrication de biscuits et composition entrant dans cette fabrication. |
| GB2271707A (en) * | 1992-10-26 | 1994-04-27 | Tsay Shih Chu | Apparatus for making stuffed buns |
| ES2184643B1 (es) * | 2001-09-20 | 2004-01-01 | Sos Cuetara S A | Galleta rellena y procedimiento de fabricacion de la misma |
| ES2242502B1 (es) * | 2003-07-17 | 2007-03-01 | Big Drum Iberica, S.A. | Sistema para produccion de galletas tubulares de barquillo de gran diametro. |
| EP2014172A1 (en) * | 2007-07-09 | 2009-01-14 | Nestec S.A. | Shaped wafer |
| EP3272220B1 (de) * | 2016-07-20 | 2019-10-09 | Haas Food Equipment GmbH | Backmaschine und wickelvorrichtung |
| EP3323291A1 (de) * | 2016-11-22 | 2018-05-23 | Haas Food Equipment GmbH | Wickelvorrichtung und backmaschine |
| ES2801498A1 (es) * | 2019-06-28 | 2021-01-11 | Carlos Alberto Abasolo | Maquina para preparacion y dispensacion automatica de barquillos rellenos |
| DE102022130443B3 (de) | 2022-11-17 | 2023-12-28 | WALTERWERK KIEL GmbH & Co. Kommanditgesellschaft | VORRICHTUNG und System ZUR BEFETTUNG VON GEROLLTEN SÜẞWAFFELN |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1543384A (fr) * | Procédé et dispositif pour la fabrication de produits alimentaires fourrés | |||
| US1637207A (en) * | 1922-05-31 | 1927-07-26 | Whitehouse Walter Percy | Rubber and like forcing machine, extrusion press, and the like |
| FR957914A (nl) * | 1944-04-28 | 1950-02-28 | ||
| FR1355832A (fr) * | 1963-03-01 | 1964-03-20 | Europa Trinkhalm G M B H & Co | Procédé et dispositif pour la fabrication d'un chalumeau dont la surface intérieure est revêtue de matières sapides |
| AT262187B (de) * | 1964-11-25 | 1968-06-10 | Franz Haas | Verfahren und Vorrichtung zur Herstellung von hülsenartigen Waffelkörpern (Waffelhülsen) |
| AU417570B2 (en) * | 1967-01-09 | 1971-10-05 | Kellogg Company | Method and means for making a composite food product |
| US3546743A (en) * | 1968-04-26 | 1970-12-15 | Northern Petro Chem Co | Die for extruding laminated plastic tube |
| CH527564A (de) * | 1970-12-17 | 1972-09-15 | Haas Franz | Verfahren und Vorrichtung zur Herstellung von Waffelhülsen |
| AT304245B (de) * | 1970-12-17 | 1972-12-27 | Josef Manner & Comp Ag | Verfahren und Vorrichtung zur Herstellung von hülsenartigen Waffelkörpern (Waffelhülsen) |
| US3971853A (en) * | 1970-12-29 | 1976-07-27 | Consolidated Foods Corporation | Frozen confection and method and apparatus for making same |
| FR2213648A5 (nl) * | 1973-01-04 | 1974-08-02 | Dumoulin & Co Ets F | |
| AT327129B (de) * | 1973-03-23 | 1976-01-12 | Haas Franz | Vorrichtung zur herstellung eines hohlgebacks zur aufnahme einer weichen fullmasse |
| US4098179A (en) * | 1976-06-21 | 1978-07-04 | Michail Fleishaker | Machine for producing fried dough-enclosed sausages |
-
1981
- 1981-09-07 AT AT0386981A patent/AT375005B/de not_active IP Right Cessation
-
1982
- 1982-09-01 AR AR290505A patent/AR228793A1/es active
- 1982-09-01 FR FR8214930A patent/FR2512328B1/fr not_active Expired
- 1982-09-01 IT IT49058/82A patent/IT1189345B/it active
- 1982-09-02 BR BR8205166A patent/BR8205166A/pt not_active IP Right Cessation
- 1982-09-02 FI FI823030A patent/FI823030L/fi not_active Application Discontinuation
- 1982-09-03 CA CA000410787A patent/CA1178847A/en not_active Expired
- 1982-09-03 DE DE19823232824 patent/DE3232824A1/de active Granted
- 1982-09-03 YU YU01993/82A patent/YU199382A/xx unknown
- 1982-09-06 NZ NZ201819A patent/NZ201819A/en unknown
- 1982-09-06 DD DD82243041A patent/DD203456A5/de not_active IP Right Cessation
- 1982-09-06 AU AU88043/82A patent/AU8804382A/en not_active Abandoned
- 1982-09-06 DK DK397882A patent/DK397882A/da not_active Application Discontinuation
- 1982-09-06 SE SE8205045A patent/SE8205045L/ not_active Application Discontinuation
- 1982-09-06 ES ES515513A patent/ES515513A0/es active Granted
- 1982-09-06 SU SU823491128A patent/SU1512470A3/ru active
- 1982-09-06 JP JP57154057A patent/JPS58134935A/ja active Pending
- 1982-09-06 NL NL8203466A patent/NL8203466A/nl not_active Application Discontinuation
- 1982-09-06 NO NO823009A patent/NO156392C/no unknown
- 1982-09-06 BE BE0/208951A patent/BE894309A/fr not_active IP Right Cessation
- 1982-09-06 GB GB08225337A patent/GB2107964B/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015512256A (ja) * | 2012-03-30 | 2015-04-27 | ハース・フード・イクイップメント・ゲゼルシャフト・ミト・ベシュレンクテル・ハフツング | 歯切れの良い質感を有するロールウエハースの連続的製造の方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| NZ201819A (en) | 1985-11-08 |
| ATA386981A (de) | 1983-11-15 |
| ES8306433A1 (es) | 1983-06-01 |
| FI823030A0 (fi) | 1982-09-02 |
| SE8205045L (sv) | 1983-03-08 |
| DK397882A (da) | 1983-03-08 |
| GB2107964B (en) | 1985-05-01 |
| FI823030L (fi) | 1983-03-08 |
| AR228793A1 (es) | 1983-04-15 |
| FR2512328B1 (fr) | 1987-04-30 |
| NO156392C (no) | 1987-09-16 |
| DD203456A5 (de) | 1983-10-26 |
| NL8203466A (nl) | 1983-04-05 |
| NO823009L (no) | 1983-03-08 |
| DE3232824A1 (de) | 1983-03-24 |
| AU8804382A (en) | 1983-03-17 |
| CA1178847A (en) | 1984-12-04 |
| ES515513A0 (es) | 1983-06-01 |
| BE894309A (fr) | 1983-01-03 |
| GB2107964A (en) | 1983-05-11 |
| AT375005B (de) | 1984-06-25 |
| BR8205166A (pt) | 1983-08-16 |
| SU1512470A3 (ru) | 1989-09-30 |
| FR2512328A1 (fr) | 1983-03-11 |
| IT8249058A0 (it) | 1982-09-01 |
| DE3232824C2 (nl) | 1992-04-16 |
| YU199382A (en) | 1985-03-20 |
| SE8205045D0 (sv) | 1982-09-06 |
| IT1189345B (it) | 1988-02-04 |
| NO156392B (no) | 1987-06-09 |
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