JPS5813358A - 酸性豆乳飲料の製造法 - Google Patents
酸性豆乳飲料の製造法Info
- Publication number
- JPS5813358A JPS5813358A JP56109444A JP10944481A JPS5813358A JP S5813358 A JPS5813358 A JP S5813358A JP 56109444 A JP56109444 A JP 56109444A JP 10944481 A JP10944481 A JP 10944481A JP S5813358 A JPS5813358 A JP S5813358A
- Authority
- JP
- Japan
- Prior art keywords
- acidic
- calcium
- solution
- soybean protein
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 230000002378 acidificating effect Effects 0.000 title claims abstract description 21
- 244000068988 Glycine max Species 0.000 title abstract description 6
- 235000010469 Glycine max Nutrition 0.000 title abstract description 6
- 235000020124 milk-based beverage Nutrition 0.000 title abstract 3
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 25
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 25
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 23
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 13
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 13
- 239000011575 calcium Substances 0.000 claims abstract description 13
- 239000003381 stabilizer Substances 0.000 claims abstract description 10
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 7
- 235000013322 soy milk Nutrition 0.000 claims description 17
- 235000013361 beverage Nutrition 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 4
- 229960005069 calcium Drugs 0.000 abstract description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract description 12
- 102000004190 Enzymes Human genes 0.000 abstract description 6
- 108090000790 Enzymes Proteins 0.000 abstract description 6
- -1 calcium lactate Chemical class 0.000 abstract description 6
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 abstract description 6
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 abstract description 5
- 229910001424 calcium ion Inorganic materials 0.000 abstract description 5
- 239000012467 final product Substances 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 4
- 229930006000 Sucrose Natural products 0.000 abstract description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 3
- 235000010443 alginic acid Nutrition 0.000 abstract description 3
- 229920000615 alginic acid Polymers 0.000 abstract description 3
- 239000005720 sucrose Substances 0.000 abstract description 3
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract description 2
- 239000001110 calcium chloride Substances 0.000 abstract description 2
- 229910001628 calcium chloride Inorganic materials 0.000 abstract description 2
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 abstract description 2
- 239000001527 calcium lactate Substances 0.000 abstract description 2
- 229960002401 calcium lactate Drugs 0.000 abstract description 2
- 235000011086 calcium lactate Nutrition 0.000 abstract description 2
- 159000000007 calcium salts Chemical class 0.000 abstract description 2
- 239000006185 dispersion Substances 0.000 abstract description 2
- 229960004903 invert sugar Drugs 0.000 abstract description 2
- 150000007524 organic acids Chemical class 0.000 abstract description 2
- 238000004448 titration Methods 0.000 abstract description 2
- 239000000783 alginic acid Substances 0.000 abstract 1
- 229960001126 alginic acid Drugs 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 14
- 108090000623 proteins and genes Proteins 0.000 description 14
- 102000004169 proteins and genes Human genes 0.000 description 14
- 238000001556 precipitation Methods 0.000 description 10
- 238000000034 method Methods 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 238000000855 fermentation Methods 0.000 description 6
- 230000004151 fermentation Effects 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 235000000346 sugar Nutrition 0.000 description 6
- 239000000126 substance Substances 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 150000008163 sugars Chemical class 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 235000015165 citric acid Nutrition 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000011259 mixed solution Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000004220 aggregation Methods 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 229940072056 alginate Drugs 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 235000004252 protein component Nutrition 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- AOFUBOWZWQFQJU-SNOJBQEQSA-N (2r,3s,4s,5r)-2,5-bis(hydroxymethyl)oxolane-2,3,4-triol;(2s,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O.OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O AOFUBOWZWQFQJU-SNOJBQEQSA-N 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 241001672694 Citrus reticulata Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 235000019700 dicalcium phosphate Nutrition 0.000 description 1
- 229940095079 dicalcium phosphate anhydrous Drugs 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- GBCAVSYHPPARHX-UHFFFAOYSA-M n'-cyclohexyl-n-[2-(4-methylmorpholin-4-ium-4-yl)ethyl]methanediimine;4-methylbenzenesulfonate Chemical compound CC1=CC=C(S([O-])(=O)=O)C=C1.C1CCCCC1N=C=NCC[N+]1(C)CCOCC1 GBCAVSYHPPARHX-UHFFFAOYSA-M 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56109444A JPS5813358A (ja) | 1981-07-15 | 1981-07-15 | 酸性豆乳飲料の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56109444A JPS5813358A (ja) | 1981-07-15 | 1981-07-15 | 酸性豆乳飲料の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5813358A true JPS5813358A (ja) | 1983-01-25 |
| JPS6351662B2 JPS6351662B2 (enrdf_load_stackoverflow) | 1988-10-14 |
Family
ID=14510393
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56109444A Granted JPS5813358A (ja) | 1981-07-15 | 1981-07-15 | 酸性豆乳飲料の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5813358A (enrdf_load_stackoverflow) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59173044A (ja) * | 1983-03-23 | 1984-09-29 | Sugiyama Sangyo Kagaku Kenkyusho | カルシウム強化豆乳の製造方法 |
| JPS61199774A (ja) * | 1985-02-28 | 1986-09-04 | Sapporo Breweries Ltd | 果汁と穀物発酵酒を混和した酸性飲料の製造方法 |
| JPH03272642A (ja) * | 1990-03-22 | 1991-12-04 | Nitta Gelatin Inc | 酸性乳飲料 |
| EP0639335A1 (en) * | 1993-07-30 | 1995-02-22 | Soremartec S.A. | Stabilizer for acidic milk drinks |
| WO1996013176A1 (fr) * | 1994-11-01 | 1996-05-09 | Maruo Calcium Company Limited | Additif alimentaire hautement dispersible et composition alimentaire le contenant |
| FR2731588A1 (fr) * | 1995-03-16 | 1996-09-20 | Systemes Bio Ind | Composition pour la stabilisation de boissons acides |
| US5866190A (en) * | 1995-03-16 | 1999-02-02 | Systems Bio-Industries | Composition for the stabilization of acid drinks |
| EP1595462A1 (en) * | 2004-05-14 | 2005-11-16 | Compagnie Gervais Danone | Method for the manufacturing of a soy protein based preparation |
| US7153537B2 (en) | 2001-10-02 | 2006-12-26 | Morinaga Milk Industry Co., Ltd. | Acidic drinks containing tofu puree |
| JP2016185096A (ja) * | 2015-03-27 | 2016-10-27 | 不二製油株式会社 | 大豆蛋白質含有液状飲食品およびその製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5577870A (en) * | 1978-12-05 | 1980-06-12 | Yaesu Giken Kk | Preparation of food from soybean milk and glucomannan |
| JPS5599155A (en) * | 1979-01-23 | 1980-07-28 | Kikkoman Corp | Preparation of soybean milk |
-
1981
- 1981-07-15 JP JP56109444A patent/JPS5813358A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5577870A (en) * | 1978-12-05 | 1980-06-12 | Yaesu Giken Kk | Preparation of food from soybean milk and glucomannan |
| JPS5599155A (en) * | 1979-01-23 | 1980-07-28 | Kikkoman Corp | Preparation of soybean milk |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59173044A (ja) * | 1983-03-23 | 1984-09-29 | Sugiyama Sangyo Kagaku Kenkyusho | カルシウム強化豆乳の製造方法 |
| JPS61199774A (ja) * | 1985-02-28 | 1986-09-04 | Sapporo Breweries Ltd | 果汁と穀物発酵酒を混和した酸性飲料の製造方法 |
| JPH03272642A (ja) * | 1990-03-22 | 1991-12-04 | Nitta Gelatin Inc | 酸性乳飲料 |
| EP0639335A1 (en) * | 1993-07-30 | 1995-02-22 | Soremartec S.A. | Stabilizer for acidic milk drinks |
| WO1996013176A1 (fr) * | 1994-11-01 | 1996-05-09 | Maruo Calcium Company Limited | Additif alimentaire hautement dispersible et composition alimentaire le contenant |
| CN1075358C (zh) * | 1994-11-01 | 2001-11-28 | 丸尾钙株式会社 | 食品添加剂和含有这种添加剂的食品组合物 |
| US5866190A (en) * | 1995-03-16 | 1999-02-02 | Systems Bio-Industries | Composition for the stabilization of acid drinks |
| FR2731588A1 (fr) * | 1995-03-16 | 1996-09-20 | Systemes Bio Ind | Composition pour la stabilisation de boissons acides |
| US7153537B2 (en) | 2001-10-02 | 2006-12-26 | Morinaga Milk Industry Co., Ltd. | Acidic drinks containing tofu puree |
| EP1595462A1 (en) * | 2004-05-14 | 2005-11-16 | Compagnie Gervais Danone | Method for the manufacturing of a soy protein based preparation |
| WO2005110127A1 (en) * | 2004-05-14 | 2005-11-24 | Compagnie Gervais Danone | Method for the manufacturing of a soy protein-based preparation |
| US7923051B2 (en) | 2004-05-14 | 2011-04-12 | Compagnie Gervais Danone | Method for the manufacturing of a soy protein-based preparation |
| JP2016185096A (ja) * | 2015-03-27 | 2016-10-27 | 不二製油株式会社 | 大豆蛋白質含有液状飲食品およびその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6351662B2 (enrdf_load_stackoverflow) | 1988-10-14 |
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