JPS58126741A - 醗酵乳を主原料とした低粘性かつ風味良好な濃縮乳製品の製造方法 - Google Patents

醗酵乳を主原料とした低粘性かつ風味良好な濃縮乳製品の製造方法

Info

Publication number
JPS58126741A
JPS58126741A JP676282A JP676282A JPS58126741A JP S58126741 A JPS58126741 A JP S58126741A JP 676282 A JP676282 A JP 676282A JP 676282 A JP676282 A JP 676282A JP S58126741 A JPS58126741 A JP S58126741A
Authority
JP
Japan
Prior art keywords
milk
fermented milk
fermented
viscosity
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP676282A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0234580B2 (enrdf_load_stackoverflow
Inventor
Mikio Higure
日暮　幹男
Morio Hirokura
弘蔵　守夫
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kyushu Nyugyo KK
Original Assignee
Kyushu Nyugyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyushu Nyugyo KK filed Critical Kyushu Nyugyo KK
Priority to JP676282A priority Critical patent/JPS58126741A/ja
Publication of JPS58126741A publication Critical patent/JPS58126741A/ja
Publication of JPH0234580B2 publication Critical patent/JPH0234580B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
JP676282A 1982-01-21 1982-01-21 醗酵乳を主原料とした低粘性かつ風味良好な濃縮乳製品の製造方法 Granted JPS58126741A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP676282A JPS58126741A (ja) 1982-01-21 1982-01-21 醗酵乳を主原料とした低粘性かつ風味良好な濃縮乳製品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP676282A JPS58126741A (ja) 1982-01-21 1982-01-21 醗酵乳を主原料とした低粘性かつ風味良好な濃縮乳製品の製造方法

Publications (2)

Publication Number Publication Date
JPS58126741A true JPS58126741A (ja) 1983-07-28
JPH0234580B2 JPH0234580B2 (enrdf_load_stackoverflow) 1990-08-03

Family

ID=11647182

Family Applications (1)

Application Number Title Priority Date Filing Date
JP676282A Granted JPS58126741A (ja) 1982-01-21 1982-01-21 醗酵乳を主原料とした低粘性かつ風味良好な濃縮乳製品の製造方法

Country Status (1)

Country Link
JP (1) JPS58126741A (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060286254A1 (en) * 2005-06-08 2006-12-21 Weisberg Michael D Acid-thickened food compositions and products
JP2013240288A (ja) * 2012-05-18 2013-12-05 Sumiyoshiya Shokuhin:Kk ペースト状豆乳製品の製造方法、および当該製造方法で製造したペースト状豆乳製品
CN110049681A (zh) * 2016-11-30 2019-07-23 株式会社明治 发酵乳和双层型发酵乳制品的制造方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5354560B2 (ja) * 2007-04-06 2013-11-27 地方独立行政法人北海道立総合研究機構 発酵乳ペーストおよびその製造方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49101568A (enrdf_load_stackoverflow) * 1973-02-07 1974-09-25
JPS5134465A (en) * 1974-09-18 1976-03-24 Mitsui Mining & Smelting Co Ekitaioshuyoshita rentsusurusokanniokeru kotainoisohoho oyobi bunrihoho
JPS5452753A (en) * 1977-09-29 1979-04-25 Yooku Honshiya Kk Production of viscous liquid or semisolid food based on fermented milk

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49101568A (enrdf_load_stackoverflow) * 1973-02-07 1974-09-25
JPS5134465A (en) * 1974-09-18 1976-03-24 Mitsui Mining & Smelting Co Ekitaioshuyoshita rentsusurusokanniokeru kotainoisohoho oyobi bunrihoho
JPS5452753A (en) * 1977-09-29 1979-04-25 Yooku Honshiya Kk Production of viscous liquid or semisolid food based on fermented milk

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060286254A1 (en) * 2005-06-08 2006-12-21 Weisberg Michael D Acid-thickened food compositions and products
US8628814B2 (en) * 2005-06-08 2014-01-14 Dazzlepie Partners, Ltd. Acid-thickened food compositions and products
JP2013240288A (ja) * 2012-05-18 2013-12-05 Sumiyoshiya Shokuhin:Kk ペースト状豆乳製品の製造方法、および当該製造方法で製造したペースト状豆乳製品
CN110049681A (zh) * 2016-11-30 2019-07-23 株式会社明治 发酵乳和双层型发酵乳制品的制造方法

Also Published As

Publication number Publication date
JPH0234580B2 (enrdf_load_stackoverflow) 1990-08-03

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Legal Events

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LAPS Cancellation because of no payment of annual fees
R154 Certificate of patent or utility model (reissue)

Free format text: JAPANESE INTERMEDIATE CODE: R154