JPS5452753A - Production of viscous liquid or semisolid food based on fermented milk - Google Patents
Production of viscous liquid or semisolid food based on fermented milkInfo
- Publication number
- JPS5452753A JPS5452753A JP11611477A JP11611477A JPS5452753A JP S5452753 A JPS5452753 A JP S5452753A JP 11611477 A JP11611477 A JP 11611477A JP 11611477 A JP11611477 A JP 11611477A JP S5452753 A JPS5452753 A JP S5452753A
- Authority
- JP
- Japan
- Prior art keywords
- production
- viscous liquid
- fermented milk
- food based
- semisolid food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11611477A JPS5452753A (en) | 1977-09-29 | 1977-09-29 | Production of viscous liquid or semisolid food based on fermented milk |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11611477A JPS5452753A (en) | 1977-09-29 | 1977-09-29 | Production of viscous liquid or semisolid food based on fermented milk |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5452753A true JPS5452753A (en) | 1979-04-25 |
JPS565133B2 JPS565133B2 (en) | 1981-02-03 |
Family
ID=14679029
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11611477A Granted JPS5452753A (en) | 1977-09-29 | 1977-09-29 | Production of viscous liquid or semisolid food based on fermented milk |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5452753A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57105159A (en) * | 1980-12-24 | 1982-06-30 | Nisshin Flour Milling Co Ltd | Novel food like mayonnaise |
JPS58126741A (en) * | 1982-01-21 | 1983-07-28 | Kyushu Nyugyo Kk | Production of condensed dairy product mainly consisting of fermentted milk |
JPS6258952A (en) * | 1985-09-06 | 1987-03-14 | Takeo Okumura | Solid milk food |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5354560B2 (en) * | 2007-04-06 | 2013-11-27 | 地方独立行政法人北海道立総合研究機構 | Fermented milk paste and method for producing the same |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2009136A (en) * | 1934-05-29 | 1935-07-23 | William P M Grelck | Cheese type spread of butterlike consistency |
US2009135A (en) * | 1934-03-05 | 1935-07-23 | William P M Grelck | Acid milk food product and process for making the same |
JPS5012260A (en) * | 1973-04-20 | 1975-02-07 | ||
JPS50123852A (en) * | 1974-02-05 | 1975-09-29 |
-
1977
- 1977-09-29 JP JP11611477A patent/JPS5452753A/en active Granted
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2009135A (en) * | 1934-03-05 | 1935-07-23 | William P M Grelck | Acid milk food product and process for making the same |
US2009136A (en) * | 1934-05-29 | 1935-07-23 | William P M Grelck | Cheese type spread of butterlike consistency |
JPS5012260A (en) * | 1973-04-20 | 1975-02-07 | ||
JPS50123852A (en) * | 1974-02-05 | 1975-09-29 |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57105159A (en) * | 1980-12-24 | 1982-06-30 | Nisshin Flour Milling Co Ltd | Novel food like mayonnaise |
JPS6316114B2 (en) * | 1980-12-24 | 1988-04-07 | Nisshin Flour Milling Co | |
JPS58126741A (en) * | 1982-01-21 | 1983-07-28 | Kyushu Nyugyo Kk | Production of condensed dairy product mainly consisting of fermentted milk |
JPH0234580B2 (en) * | 1982-01-21 | 1990-08-03 | Kyushu Nyugyo Kk | |
JPS6258952A (en) * | 1985-09-06 | 1987-03-14 | Takeo Okumura | Solid milk food |
Also Published As
Publication number | Publication date |
---|---|
JPS565133B2 (en) | 1981-02-03 |
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