JPS58101642A - 変性キサンタンガムを用いた氷衣組成物 - Google Patents

Info

Publication number

JPS58101642A

JPS58101642A JP19951781A JP19951781A JPS58101642A JP S58101642 A JPS58101642 A JP S58101642A JP 19951781 A JP19951781 A JP 19951781A JP 19951781 A JP19951781 A JP 19951781A JP S58101642 A JPS58101642 A JP S58101642A

Authority

JP

Japan

Prior art keywords

xanthan gum

viscosity

ice coating

gum

solution

Prior art date

1981-12-10

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Granted

Links

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• 229920001285 xanthan gum Polymers 0.000 title claims description 92
• 239000000230 xanthan gum Substances 0.000 title claims description 90
• 235000010493 xanthan gum Nutrition 0.000 title claims description 90
• 229940082509 xanthan gum Drugs 0.000 title claims description 90
• GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical class C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 title claims description 49
• 239000008199 coating composition Substances 0.000 title claims description 8
• 239000007864 aqueous solution Substances 0.000 claims description 22
• 239000013256 coordination polymer Substances 0.000 claims 1
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 46
• 239000011248 coating agent Substances 0.000 description 29
• 238000000576 coating method Methods 0.000 description 29
• 239000000243 solution Substances 0.000 description 28
• 239000000843 powder Substances 0.000 description 17
• 239000013535 sea water Substances 0.000 description 13
• 241000251468 Actinopterygii Species 0.000 description 12
• CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 10
• FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 10
• 235000002639 sodium chloride Nutrition 0.000 description 9
• 229920000161 Locust bean gum Polymers 0.000 description 8
• 238000002474 experimental method Methods 0.000 description 8
• 235000013305 food Nutrition 0.000 description 8
• 239000000711 locust bean gum Substances 0.000 description 8
• 235000010420 locust bean gum Nutrition 0.000 description 8
• 229920002907 Guar gum Polymers 0.000 description 7
• 239000000665 guar gum Substances 0.000 description 7
• 235000010417 guar gum Nutrition 0.000 description 7
• 229960002154 guar gum Drugs 0.000 description 7
• 239000007788 liquid Substances 0.000 description 6
• 238000007654 immersion Methods 0.000 description 5
• 238000002156 mixing Methods 0.000 description 5
• 239000002244 precipitate Substances 0.000 description 5
• 239000000047 product Substances 0.000 description 5
• 150000003839 salts Chemical class 0.000 description 5
• 238000003756 stirring Methods 0.000 description 5
• 108090000790 Enzymes Proteins 0.000 description 4
• 102000004190 Enzymes Human genes 0.000 description 4
• 230000008859 change Effects 0.000 description 4
• 238000011161 development Methods 0.000 description 4
• 229940088598 enzyme Drugs 0.000 description 4
• 238000000034 method Methods 0.000 description 4
• 239000000203 mixture Substances 0.000 description 4
• 239000011780 sodium chloride Substances 0.000 description 4
• 238000011282 treatment Methods 0.000 description 4
• QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
• KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 3
• 230000008014 freezing Effects 0.000 description 3
• 238000007710 freezing Methods 0.000 description 3
• 239000000499 gel Substances 0.000 description 3
• 238000005259 measurement Methods 0.000 description 3
• 239000000126 substance Substances 0.000 description 3
• 238000009210 therapy by ultrasound Methods 0.000 description 3
• 230000004580 weight loss Effects 0.000 description 3
• 241000283690 Bos taurus Species 0.000 description 2
• 239000002253 acid Substances 0.000 description 2
• 230000006866 deterioration Effects 0.000 description 2
• 239000000839 emulsion Substances 0.000 description 2
• 238000012986 modification Methods 0.000 description 2
• 230000004048 modification Effects 0.000 description 2
• 239000003921 oil Substances 0.000 description 2
• OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 description 1
• 241000894006 Bacteria Species 0.000 description 1
• 108010059892 Cellulase Proteins 0.000 description 1
• 241000238366 Cephalopoda Species 0.000 description 1
• 229920000926 Galactomannan Polymers 0.000 description 1
• 241001465754 Metazoa Species 0.000 description 1
• 244000046052 Phaseolus vulgaris Species 0.000 description 1
• 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
• 241000589634 Xanthomonas Species 0.000 description 1
• 241000589636 Xanthomonas campestris Species 0.000 description 1
• FHKPLLOSJHHKNU-INIZCTEOSA-N [(3S)-3-[8-(1-ethyl-5-methylpyrazol-4-yl)-9-methylpurin-6-yl]oxypyrrolidin-1-yl]-(oxan-4-yl)methanone Chemical group C(C)N1N=CC(=C1C)C=1N(C2=NC=NC(=C2N=1)O[C@@H]1CN(CC1)C(=O)C1CCOCC1)C FHKPLLOSJHHKNU-INIZCTEOSA-N 0.000 description 1
• 230000002411 adverse Effects 0.000 description 1
• 229940106157 cellulase Drugs 0.000 description 1
• 239000003795 chemical substances by application Substances 0.000 description 1
• 239000000084 colloidal system Substances 0.000 description 1
• 238000012790 confirmation Methods 0.000 description 1
• 238000005138 cryopreservation Methods 0.000 description 1
• 230000003247 decreasing effect Effects 0.000 description 1
• SWXVUIWOUIDPGS-UHFFFAOYSA-N diacetone alcohol Natural products CC(=O)CC(C)(C)O SWXVUIWOUIDPGS-UHFFFAOYSA-N 0.000 description 1
• 238000004090 dissolution Methods 0.000 description 1
• 239000012153 distilled water Substances 0.000 description 1
• 238000001035 drying Methods 0.000 description 1
• 230000000694 effects Effects 0.000 description 1
• 238000001704 evaporation Methods 0.000 description 1
• 230000008020 evaporation Effects 0.000 description 1
• 238000000855 fermentation Methods 0.000 description 1
• 230000004151 fermentation Effects 0.000 description 1
• 239000012530 fluid Substances 0.000 description 1
• 235000012041 food component Nutrition 0.000 description 1
• 239000005428 food component Substances 0.000 description 1
• 239000013505 freshwater Substances 0.000 description 1
• 150000004676 glycans Chemical class 0.000 description 1
• 238000010438 heat treatment Methods 0.000 description 1
• 239000012456 homogeneous solution Substances 0.000 description 1
• 238000004519 manufacturing process Methods 0.000 description 1
• 244000005700 microbiome Species 0.000 description 1
• 230000003287 optical effect Effects 0.000 description 1
• 239000003960 organic solvent Substances 0.000 description 1
• 239000012466 permeate Substances 0.000 description 1
• 230000000704 physical effect Effects 0.000 description 1
• 229920000642 polymer Polymers 0.000 description 1
• 229920001282 polysaccharide Polymers 0.000 description 1
• 239000005017 polysaccharide Substances 0.000 description 1
• 230000008569 process Effects 0.000 description 1
• 238000012545 processing Methods 0.000 description 1
• 238000011160 research Methods 0.000 description 1
• 230000004044 response Effects 0.000 description 1
• 230000000717 retained effect Effects 0.000 description 1
• 239000012266 salt solution Substances 0.000 description 1
• 238000010008 shearing Methods 0.000 description 1
• 230000002195 synergetic effect Effects 0.000 description 1
• 239000002562 thickening agent Substances 0.000 description 1

Cited By (1)