JPS5754554A - Preparation of oily or fatty confection with sterically attached decoration - Google Patents

Preparation of oily or fatty confection with sterically attached decoration

Info

Publication number
JPS5754554A
JPS5754554A JP55127922A JP12792280A JPS5754554A JP S5754554 A JPS5754554 A JP S5754554A JP 55127922 A JP55127922 A JP 55127922A JP 12792280 A JP12792280 A JP 12792280A JP S5754554 A JPS5754554 A JP S5754554A
Authority
JP
Japan
Prior art keywords
mold
decoration
oily
fatty
platy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55127922A
Other languages
English (en)
Japanese (ja)
Other versions
JPS619013B2 (en, 2012
Inventor
Iwao Hachiya
Susumu Igarashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Priority to JP55127922A priority Critical patent/JPS5754554A/ja
Priority to US06/300,700 priority patent/US4369200A/en
Priority to EP81304291A priority patent/EP0048184B1/en
Priority to DE8181304291T priority patent/DE3172237D1/de
Publication of JPS5754554A publication Critical patent/JPS5754554A/ja
Publication of JPS619013B2 publication Critical patent/JPS619013B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0097—Decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
JP55127922A 1980-09-17 1980-09-17 Preparation of oily or fatty confection with sterically attached decoration Granted JPS5754554A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP55127922A JPS5754554A (en) 1980-09-17 1980-09-17 Preparation of oily or fatty confection with sterically attached decoration
US06/300,700 US4369200A (en) 1980-09-17 1981-09-10 Method for producing fatty confectioneries having three-dimensional decoration deposited thereon
EP81304291A EP0048184B1 (en) 1980-09-17 1981-09-17 Production of decorated confectionery
DE8181304291T DE3172237D1 (en) 1980-09-17 1981-09-17 Production of decorated confectionery

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55127922A JPS5754554A (en) 1980-09-17 1980-09-17 Preparation of oily or fatty confection with sterically attached decoration

Publications (2)

Publication Number Publication Date
JPS5754554A true JPS5754554A (en) 1982-04-01
JPS619013B2 JPS619013B2 (en, 2012) 1986-03-19

Family

ID=14971945

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55127922A Granted JPS5754554A (en) 1980-09-17 1980-09-17 Preparation of oily or fatty confection with sterically attached decoration

Country Status (4)

Country Link
US (1) US4369200A (en, 2012)
EP (1) EP0048184B1 (en, 2012)
JP (1) JPS5754554A (en, 2012)
DE (1) DE3172237D1 (en, 2012)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10150916A (ja) * 1996-11-20 1998-06-09 Fuji Oil Co Ltd チョコレート組成物及びその製造法

Families Citing this family (39)

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US4480974A (en) * 1983-03-30 1984-11-06 Akutagawa Confectionery Co., Ltd. Continuous and automatic apparatus for molding chocolate block having ornamental relief pattern
US4600592A (en) * 1985-02-01 1986-07-15 Arlene Dobis Means for decorating comestible products
EP0272768A3 (en) * 1985-12-19 1989-01-18 Gary Green Improved chocolate product and method of producing same
JPS63148206U (en, 2012) * 1986-10-29 1988-09-29
US4778683A (en) * 1986-12-04 1988-10-18 Chocolate Pix, Inc. Method of forming a multi-color chocolate product
US4946696A (en) * 1988-11-14 1990-08-07 Joe Nendl Process for producing fine patternation in chocolate surfaces
JPH04258257A (ja) * 1991-02-07 1992-09-14 Akutagawa Seika Kk 印刷模様付き立体装飾チョコレートの製造方法
CH682723A5 (it) * 1992-01-21 1993-11-15 Soremartec Sa Procedimento per applicare rivestimenti alimentari a partire da sostanze alimentari scorrevoli, ad esempio a base di cioccolato, con temperaggio dello stesso, e relativo dispositivo.
CA2191048C (en) * 1995-12-18 1999-03-23 Neal E. White Apparatus and method for making multi-flavored frozen confection
US6039554A (en) * 1995-12-18 2000-03-21 Akutagawa Confectionery Co., Ltd. Molding apparatus for producing solidified articles
US6340488B1 (en) 1996-12-20 2002-01-22 Nestec S.A. Method for making laced appearing confectioneries
US6267073B1 (en) * 1997-07-28 2001-07-31 Nestec, S.A. Apparatus for preparing patterned confections
US6194014B1 (en) 1996-12-20 2001-02-27 Nestec S.A. Process for preparing chocolate coating and confectionary products containing same
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
US6419970B1 (en) * 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
JP3052194B2 (ja) * 1997-05-28 2000-06-12 芥川製菓株式会社 チョコレート菓子を製造するノズルとそのノズルを使用したチョコレート菓子の製造方法
FR2794614B1 (fr) * 1999-06-10 2003-09-26 Gregoire Engrand Procede pour la preparation de pieces de chocolat colorees et pieces ainsi realisees
US6251456B1 (en) 1999-07-23 2001-06-26 Nestec S.A. Patterned chocolate coatings, methods, and apparatus for preparing same
WO2002015707A1 (en) * 2000-08-25 2002-02-28 Chocolate Graphics Pty Ltd Chocolate with raised design
US6689406B2 (en) 2000-12-05 2004-02-10 Nestec S.A. Chocolate coating process and device for same
GB2397276B (en) 2003-01-15 2005-04-20 Culpitt Ltd Improvements in multi-colour coated comestibles
US20040227054A1 (en) * 2003-05-14 2004-11-18 Teh Yu Chin Mould for patterning foods to bear distinct color-blocks
MXPA06005978A (es) * 2004-01-15 2006-07-06 Kellog Co Conjunto de tobera para imprimir dibujos en un producto extruido.
US8367134B2 (en) 2004-01-15 2013-02-05 Decopac, Inc. Printing on comestible products
CA2597677C (en) 2005-02-11 2013-05-28 Mars, Incorporated Method and apparatus for vacuum forming contoured edible pieces
US20060204626A1 (en) * 2005-03-08 2006-09-14 Talbot Michael L Method and apparatus for decorating confectioneries
DE102007031369A1 (de) * 2007-07-05 2009-01-08 Mederer Gmbh Süßwaren-Produkt
ITVI20080010A1 (it) * 2008-01-23 2009-07-24 Decosil S R L Attrezzatura per la realizzazione di decorazioni su prodotti alimentari.
NL2003185C2 (en) * 2009-07-10 2011-01-11 Stork Titan Bv Moulding device, moulding element, moulding method, food preparation method and moulded product.
RU2519864C2 (ru) * 2012-03-01 2014-06-20 Марс, Инкорпорейтед Способ изготовления рельефного декоративного элемента и кондитерского изделия с рельефным декоративным элементом
WO2013148322A1 (en) 2012-03-26 2013-10-03 Mars, Inc. Ultrasonic rotary molding
CN105283279B (zh) 2013-03-15 2019-01-08 马斯公司 具有不等的型腔脱模斜度的切割器
GB2518408A (en) * 2013-09-20 2015-03-25 Kraft Foods R & D Inc Apparatus and Methods
EP2896296A1 (en) * 2014-01-20 2015-07-22 Marijn Coertjens An assembly and method for forming at least one patterned chocolate product with a patterned stencil layer
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment
EP3223622B1 (en) * 2014-11-28 2019-08-07 Société des Produits Nestlé S.A. Applicator for applying liquid coatings
WO2016112212A1 (en) 2015-01-07 2016-07-14 The Lucks Company Edible print substrates and methods of making and using the same
ITUB20160374A1 (it) * 2016-01-14 2017-07-14 Marina Chiuchiolo Colore da pittura edibile, metodo di preparazione di detto colore da pittura edibile, uso di un composto edibile come colore da pittura, kit di colori da pittura edibili
FR3058027A1 (fr) * 2016-11-02 2018-05-04 Hamide Frederic Cheikh-Djavadi Procede d'ornementation et de decoration de tablette et de bonbon a base de chocolat et de confiserie, produits ainsi obtenus.

Family Cites Families (24)

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DE92917C (en, 2012) *
BE468477A (en, 2012) *
US615191A (en) * 1898-11-29 Georg lembke
NL76540C (en, 2012) *
DE231909C (en, 2012) *
GB189319700A (en) * 1893-10-19 1893-11-25 Alfred Julius Boult Improvements in Shirt Collars.
CH110483A (de) * 1924-06-10 1925-06-01 Kock Hans Verfahren zum Dekorieren von Konditoreiwaren.
DE422223C (de) * 1925-04-09 1925-11-27 Henri Le Cerf Form zur Herstellung von Tafelschokolade mit Reliefschmuck aus anderer Masse, beispielsweise dunklerer Schokolade
US1865097A (en) * 1931-05-01 1932-06-28 Dilman C Gilham Molding process
US1931409A (en) * 1933-03-27 1933-10-17 Samuel A Humphrey Method for making moisture resisting decorated panned candy
US2425431A (en) * 1943-11-12 1947-08-12 Gen Foods Corp Manufacture of chocolate articles
US2803202A (en) * 1953-07-17 1957-08-20 Schafer Leonhard Otto Method and apparatus for forming ornamental objects
JPS426156B1 (en, 2012) * 1963-10-14 1967-03-13
DE1196054B (de) * 1964-01-08 1965-07-01 Helge Roedel Verfahren zum Herstellen von Puffreis-schokolade-Tafeln od. dgl. und Vorrichtung zurAusuebung des Verfahrens
US3410699A (en) * 1964-10-21 1968-11-12 Peters Leo Method of and means for embossment and packaging of cold butter
JPS4429401Y1 (en, 2012) * 1965-08-23 1969-12-05
GB1221292A (en) * 1967-02-04 1971-02-03 G T Culpitt & Son Ltd A method of and mould for icing cakes
US3545981A (en) * 1967-06-01 1970-12-08 Bartons Candy Corp Method of making candy
FR1534588A (fr) * 1967-08-23 1968-07-26 Bartons Candy Corp Articles de confiserie tels que bonbons et analogues et leurs procédés de fabrication
GB1232646A (en, 2012) * 1968-06-28 1971-05-19
BE790661A (fr) * 1972-06-21 1973-02-15 Sisco Cy Ltd Procede de fabrication de friandises en chocolat et produits obtenus
DE2908863A1 (de) * 1978-03-13 1979-09-27 Unilever Nv Aufspruehen einer fluessigkeit zur herstellung einer darstellung
JPS552254A (en) * 1978-06-20 1980-01-09 Ricoh Co Ltd Focusing type optical transmission body array
US4200658A (en) * 1978-12-18 1980-04-29 Katzman Ellen F Method for making candy in detailed designs

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10150916A (ja) * 1996-11-20 1998-06-09 Fuji Oil Co Ltd チョコレート組成物及びその製造法

Also Published As

Publication number Publication date
JPS619013B2 (en, 2012) 1986-03-19
EP0048184B1 (en) 1985-09-11
DE3172237D1 (en) 1985-10-17
US4369200A (en) 1983-01-18
EP0048184A3 (en) 1982-08-25
EP0048184A2 (en) 1982-03-24

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