GB1221292A - A method of and mould for icing cakes - Google Patents

A method of and mould for icing cakes

Info

Publication number
GB1221292A
GB1221292A GB5484/67A GB548467A GB1221292A GB 1221292 A GB1221292 A GB 1221292A GB 5484/67 A GB5484/67 A GB 5484/67A GB 548467 A GB548467 A GB 548467A GB 1221292 A GB1221292 A GB 1221292A
Authority
GB
United Kingdom
Prior art keywords
icing
mould
cake
feb
cakes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5484/67A
Inventor
Peter John Culpitt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GT Culpitt and Son Ltd
Original Assignee
GT Culpitt and Son Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GT Culpitt and Son Ltd filed Critical GT Culpitt and Son Ltd
Priority to GB5484/67A priority Critical patent/GB1221292A/en
Publication of GB1221292A publication Critical patent/GB1221292A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

1,221,292. Icing cakes. G. T. CULPITT & SON Ltd. 16 Feb., 1968 [4 Feb., 1967], No. 5484/67. Heading A2A. [Also in Division B5] A cake is iced by casting the icing in a flexible mould apertured with moisture evaporation holes to a density of not less than 8 holes per square inch, sticking the icing to a cake by a layer of edible adhesive and stripping the mould from the icing. The mould is formed from transparent or translucent plastics material, of thickness about 5 thousands of an inch, preferably by vacuum or blow moulding, and may contain recesses into which cake decorations can be placed.
GB5484/67A 1967-02-04 1967-02-04 A method of and mould for icing cakes Expired GB1221292A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB5484/67A GB1221292A (en) 1967-02-04 1967-02-04 A method of and mould for icing cakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5484/67A GB1221292A (en) 1967-02-04 1967-02-04 A method of and mould for icing cakes

Publications (1)

Publication Number Publication Date
GB1221292A true GB1221292A (en) 1971-02-03

Family

ID=9797077

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5484/67A Expired GB1221292A (en) 1967-02-04 1967-02-04 A method of and mould for icing cakes

Country Status (1)

Country Link
GB (1) GB1221292A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4369200A (en) * 1980-09-17 1983-01-18 Meiji Seika Kaisha, Ltd. Method for producing fatty confectioneries having three-dimensional decoration deposited thereon
EP0168027A2 (en) * 1984-07-11 1986-01-15 Richard Girrbach Method and apparatus for applying decorative edible elements to food products
FR2697973A1 (en) * 1992-11-19 1994-05-20 Doppler Robert A method of printing an acronym on a food preparation.
EP2127528A1 (en) * 2008-05-15 2009-12-02 General Mills, Inc. Cup-Cake Toppers
WO2022171464A1 (en) * 2021-02-10 2022-08-18 Coyle Emily A cake decorating system

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4369200A (en) * 1980-09-17 1983-01-18 Meiji Seika Kaisha, Ltd. Method for producing fatty confectioneries having three-dimensional decoration deposited thereon
EP0168027A2 (en) * 1984-07-11 1986-01-15 Richard Girrbach Method and apparatus for applying decorative edible elements to food products
EP0168027A3 (en) * 1984-07-11 1987-09-09 Richard Girrbach Method and apparatus for applying decorative edible elements to food products
FR2697973A1 (en) * 1992-11-19 1994-05-20 Doppler Robert A method of printing an acronym on a food preparation.
WO1994010853A1 (en) * 1992-11-19 1994-05-26 Robert Doppler Method for printing symbols on food
EP2127528A1 (en) * 2008-05-15 2009-12-02 General Mills, Inc. Cup-Cake Toppers
WO2022171464A1 (en) * 2021-02-10 2022-08-18 Coyle Emily A cake decorating system

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