JPS5729271A - Preparation of simple relish food - Google Patents

Preparation of simple relish food

Info

Publication number
JPS5729271A
JPS5729271A JP10562980A JP10562980A JPS5729271A JP S5729271 A JPS5729271 A JP S5729271A JP 10562980 A JP10562980 A JP 10562980A JP 10562980 A JP10562980 A JP 10562980A JP S5729271 A JPS5729271 A JP S5729271A
Authority
JP
Japan
Prior art keywords
seasoning
fish meat
plate
meat plate
relish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10562980A
Other languages
Japanese (ja)
Inventor
Takeyoshi Maeda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP10562980A priority Critical patent/JPS5729271A/en
Publication of JPS5729271A publication Critical patent/JPS5729271A/en
Pending legal-status Critical Current

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  • Fish Paste Products (AREA)

Abstract

PURPOSE: To prepare a simple relish food having the taste of the externally added seasoning, and composed of a fish meat plate impregnated with the seasoning, by coating a surface of a fish meat plate with a pasty seasoning, placing another fish meat plate on the seasoning layer, and mechanically pressing the laminate.
CONSTITUTION: Fish meat, such as meat of walleys pollack, is ground, mixed and kneaded with conventional seasonings, formed to a thin web by conventional means, and dried to obtain a fish meat plate. One surface of the plate is coated with a pasty seasoning e.g. obtained by adding gelatine, starch, etc. to cuttlefish powder and kneading the mixture to a paste. After drying the seasoning a little, another fish meat plate is placed on the seaoning layer, and pressed with external force.
COPYRIGHT: (C)1982,JPO&Japio
JP10562980A 1980-07-31 1980-07-31 Preparation of simple relish food Pending JPS5729271A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10562980A JPS5729271A (en) 1980-07-31 1980-07-31 Preparation of simple relish food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10562980A JPS5729271A (en) 1980-07-31 1980-07-31 Preparation of simple relish food

Publications (1)

Publication Number Publication Date
JPS5729271A true JPS5729271A (en) 1982-02-17

Family

ID=14412761

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10562980A Pending JPS5729271A (en) 1980-07-31 1980-07-31 Preparation of simple relish food

Country Status (1)

Country Link
JP (1) JPS5729271A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62236471A (en) * 1986-04-08 1987-10-16 Seiwa Kasei Kk Production of bleached whale-like food and whale bacon-like food

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62236471A (en) * 1986-04-08 1987-10-16 Seiwa Kasei Kk Production of bleached whale-like food and whale bacon-like food

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