JPS57206391A - Preparation of flavonoid natural pigment by enzymic treatment - Google Patents
Preparation of flavonoid natural pigment by enzymic treatmentInfo
- Publication number
- JPS57206391A JPS57206391A JP56090222A JP9022281A JPS57206391A JP S57206391 A JPS57206391 A JP S57206391A JP 56090222 A JP56090222 A JP 56090222A JP 9022281 A JP9022281 A JP 9022281A JP S57206391 A JPS57206391 A JP S57206391A
- Authority
- JP
- Japan
- Prior art keywords
- plant tissue
- extract
- substance
- polyphenol oxidase
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000049 pigment Substances 0.000 title abstract 4
- 229930003935 flavonoid Natural products 0.000 title 1
- 150000002215 flavonoids Chemical class 0.000 title 1
- 235000017173 flavonoids Nutrition 0.000 title 1
- 241000196324 Embryophyta Species 0.000 abstract 4
- 239000000126 substance Substances 0.000 abstract 4
- 102000030523 Catechol oxidase Human genes 0.000 abstract 3
- 108010031396 Catechol oxidase Proteins 0.000 abstract 3
- 102000004190 Enzymes Human genes 0.000 abstract 2
- 108090000790 Enzymes Proteins 0.000 abstract 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 abstract 2
- 229930003944 flavone Natural products 0.000 abstract 2
- -1 flavone compound Chemical class 0.000 abstract 2
- 235000011949 flavones Nutrition 0.000 abstract 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 abstract 2
- 235000017060 Arachis glabrata Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000018262 Arachis monticola Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 244000299461 Theobroma cacao Species 0.000 abstract 1
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 1
- 239000012736 aqueous medium Substances 0.000 abstract 1
- 235000009569 green tea Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000010903 husk Substances 0.000 abstract 1
- 239000012535 impurity Substances 0.000 abstract 1
- 230000001590 oxidative effect Effects 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- 230000000379 polymerizing effect Effects 0.000 abstract 1
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract 1
- 235000013824 polyphenols Nutrition 0.000 abstract 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56090222A JPS57206391A (en) | 1981-06-12 | 1981-06-12 | Preparation of flavonoid natural pigment by enzymic treatment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56090222A JPS57206391A (en) | 1981-06-12 | 1981-06-12 | Preparation of flavonoid natural pigment by enzymic treatment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57206391A true JPS57206391A (en) | 1982-12-17 |
| JPS615393B2 JPS615393B2 (enExample) | 1986-02-18 |
Family
ID=13992454
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56090222A Granted JPS57206391A (en) | 1981-06-12 | 1981-06-12 | Preparation of flavonoid natural pigment by enzymic treatment |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57206391A (enExample) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0760213A1 (en) * | 1995-09-04 | 1997-03-05 | Unilever Plc | Method of enhancing colour in a tea based foodstuff |
| WO1998017296A1 (en) * | 1996-10-21 | 1998-04-30 | Yahagi, Manami | Hematopoietic function restorative and processed food both containing treated peanut testae |
| EP0979612A1 (en) * | 1998-08-05 | 2000-02-16 | Takasago International Corporation | Method for reducing or eliminating the odor of animal excreta, ingredient to be used in the method and feeds, pet foods or foods containing the ingredient |
| US6258361B1 (en) | 1996-10-21 | 2001-07-10 | Akio Yoshihara | Agent for recovering hematopoietic function and processed food both containing treated product of peanut seed coats |
| US6737088B1 (en) | 1996-09-06 | 2004-05-18 | Mars, Incorporated | Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents |
| US6777005B1 (en) | 1994-10-03 | 2004-08-17 | Mars, Incorporated | Foods containing a cocoa polyphenol additive |
| US6790966B2 (en) | 1994-10-03 | 2004-09-14 | Mars Incorporated | Cocoa extracts containing solvent-derived cocoa polyphenols from defatted cocoa beans |
| US6905715B1 (en) | 1996-09-06 | 2005-06-14 | Mars, Incorporated | Cocoa solids having a high cocoa procyanidin content |
| US7368144B2 (en) | 2000-08-11 | 2008-05-06 | Barry Callebaut France | Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof |
| US8460739B2 (en) | 2008-01-22 | 2013-06-11 | Barry Callebaut Ag | Process for making red or purple cocoa material |
| CN103408964A (zh) * | 2013-08-15 | 2013-11-27 | 宜兴市红豆杉生态科技有限公司 | 一种利用多酚氧化酶和茶多酚提高乌饭树中黑色素提取得率的方法 |
| WO2016013522A1 (ja) * | 2014-07-25 | 2016-01-28 | グリコ栄養食品株式会社 | 茶系乃至褐色系の色素 |
| JP2016065198A (ja) * | 2014-07-25 | 2016-04-28 | グリコ栄養食品株式会社 | 茶系乃至褐色系の色素 |
| JP2020058720A (ja) * | 2018-10-12 | 2020-04-16 | リリース科学工業株式会社 | ピーナッツ渋皮抽出物を得る方法 |
-
1981
- 1981-06-12 JP JP56090222A patent/JPS57206391A/ja active Granted
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7820713B2 (en) | 1994-10-03 | 2010-10-26 | Mars, Incorporated | Cocoa extracts as antioxidants |
| US6777005B1 (en) | 1994-10-03 | 2004-08-17 | Mars, Incorporated | Foods containing a cocoa polyphenol additive |
| US6790966B2 (en) | 1994-10-03 | 2004-09-14 | Mars Incorporated | Cocoa extracts containing solvent-derived cocoa polyphenols from defatted cocoa beans |
| EP0760213A1 (en) * | 1995-09-04 | 1997-03-05 | Unilever Plc | Method of enhancing colour in a tea based foodstuff |
| US6737088B1 (en) | 1996-09-06 | 2004-05-18 | Mars, Incorporated | Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents |
| US6905715B1 (en) | 1996-09-06 | 2005-06-14 | Mars, Incorporated | Cocoa solids having a high cocoa procyanidin content |
| WO1998017296A1 (en) * | 1996-10-21 | 1998-04-30 | Yahagi, Manami | Hematopoietic function restorative and processed food both containing treated peanut testae |
| US6258361B1 (en) | 1996-10-21 | 2001-07-10 | Akio Yoshihara | Agent for recovering hematopoietic function and processed food both containing treated product of peanut seed coats |
| EP0979612A1 (en) * | 1998-08-05 | 2000-02-16 | Takasago International Corporation | Method for reducing or eliminating the odor of animal excreta, ingredient to be used in the method and feeds, pet foods or foods containing the ingredient |
| US7368144B2 (en) | 2000-08-11 | 2008-05-06 | Barry Callebaut France | Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof |
| US8460739B2 (en) | 2008-01-22 | 2013-06-11 | Barry Callebaut Ag | Process for making red or purple cocoa material |
| US9107430B2 (en) | 2008-01-22 | 2015-08-18 | Barry Callebaut Ag | Process for producing red or purple cocoa-derived material |
| CN103408964A (zh) * | 2013-08-15 | 2013-11-27 | 宜兴市红豆杉生态科技有限公司 | 一种利用多酚氧化酶和茶多酚提高乌饭树中黑色素提取得率的方法 |
| WO2016013522A1 (ja) * | 2014-07-25 | 2016-01-28 | グリコ栄養食品株式会社 | 茶系乃至褐色系の色素 |
| JP2016065198A (ja) * | 2014-07-25 | 2016-04-28 | グリコ栄養食品株式会社 | 茶系乃至褐色系の色素 |
| CN106459602A (zh) * | 2014-07-25 | 2017-02-22 | 格力高营养食品株式会社 | 茶系至褐色系的色素 |
| CN106459602B (zh) * | 2014-07-25 | 2020-04-24 | 格力高营养食品株式会社 | 茶系至褐色系的色素 |
| JP2020058720A (ja) * | 2018-10-12 | 2020-04-16 | リリース科学工業株式会社 | ピーナッツ渋皮抽出物を得る方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS615393B2 (enExample) | 1986-02-18 |
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