JPS57206391A - Preparation of flavonoid natural pigment by enzymic treatment - Google Patents

Preparation of flavonoid natural pigment by enzymic treatment

Info

Publication number
JPS57206391A
JPS57206391A JP56090222A JP9022281A JPS57206391A JP S57206391 A JPS57206391 A JP S57206391A JP 56090222 A JP56090222 A JP 56090222A JP 9022281 A JP9022281 A JP 9022281A JP S57206391 A JPS57206391 A JP S57206391A
Authority
JP
Japan
Prior art keywords
plant tissue
extract
substance
polyphenol oxidase
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56090222A
Other languages
English (en)
Other versions
JPS615393B2 (ja
Inventor
Takashi Motoda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga and Co Ltd
Original Assignee
Morinaga and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga and Co Ltd filed Critical Morinaga and Co Ltd
Priority to JP56090222A priority Critical patent/JPS57206391A/ja
Publication of JPS57206391A publication Critical patent/JPS57206391A/ja
Publication of JPS615393B2 publication Critical patent/JPS615393B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP56090222A 1981-06-12 1981-06-12 Preparation of flavonoid natural pigment by enzymic treatment Granted JPS57206391A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56090222A JPS57206391A (en) 1981-06-12 1981-06-12 Preparation of flavonoid natural pigment by enzymic treatment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56090222A JPS57206391A (en) 1981-06-12 1981-06-12 Preparation of flavonoid natural pigment by enzymic treatment

Publications (2)

Publication Number Publication Date
JPS57206391A true JPS57206391A (en) 1982-12-17
JPS615393B2 JPS615393B2 (ja) 1986-02-18

Family

ID=13992454

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56090222A Granted JPS57206391A (en) 1981-06-12 1981-06-12 Preparation of flavonoid natural pigment by enzymic treatment

Country Status (1)

Country Link
JP (1) JPS57206391A (ja)

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0760213A1 (en) * 1995-09-04 1997-03-05 Unilever Plc Method of enhancing colour in a tea based foodstuff
WO1998017296A1 (fr) * 1996-10-21 1998-04-30 Yahagi, Manami Produit alimentaire traite et restituant la fonction hematopoietique contenant des teguments d'arachide traites
EP0979612A1 (en) * 1998-08-05 2000-02-16 Takasago International Corporation Method for reducing or eliminating the odor of animal excreta, ingredient to be used in the method and feeds, pet foods or foods containing the ingredient
US6258361B1 (en) 1996-10-21 2001-07-10 Akio Yoshihara Agent for recovering hematopoietic function and processed food both containing treated product of peanut seed coats
US6737088B1 (en) 1996-09-06 2004-05-18 Mars, Incorporated Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents
US6777005B1 (en) 1994-10-03 2004-08-17 Mars, Incorporated Foods containing a cocoa polyphenol additive
US6790966B2 (en) 1994-10-03 2004-09-14 Mars Incorporated Cocoa extracts containing solvent-derived cocoa polyphenols from defatted cocoa beans
US6905715B1 (en) 1996-09-06 2005-06-14 Mars, Incorporated Cocoa solids having a high cocoa procyanidin content
US7368144B2 (en) 2000-08-11 2008-05-06 Barry Callebaut France Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof
US8460739B2 (en) 2008-01-22 2013-06-11 Barry Callebaut Ag Process for making red or purple cocoa material
CN103408964A (zh) * 2013-08-15 2013-11-27 宜兴市红豆杉生态科技有限公司 一种利用多酚氧化酶和茶多酚提高乌饭树中黑色素提取得率的方法
WO2016013522A1 (ja) * 2014-07-25 2016-01-28 グリコ栄養食品株式会社 茶系乃至褐色系の色素
JP2016065198A (ja) * 2014-07-25 2016-04-28 グリコ栄養食品株式会社 茶系乃至褐色系の色素
JP2020058720A (ja) * 2018-10-12 2020-04-16 リリース科学工業株式会社 ピーナッツ渋皮抽出物を得る方法

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7820713B2 (en) 1994-10-03 2010-10-26 Mars, Incorporated Cocoa extracts as antioxidants
US6777005B1 (en) 1994-10-03 2004-08-17 Mars, Incorporated Foods containing a cocoa polyphenol additive
US6790966B2 (en) 1994-10-03 2004-09-14 Mars Incorporated Cocoa extracts containing solvent-derived cocoa polyphenols from defatted cocoa beans
EP0760213A1 (en) * 1995-09-04 1997-03-05 Unilever Plc Method of enhancing colour in a tea based foodstuff
US6737088B1 (en) 1996-09-06 2004-05-18 Mars, Incorporated Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents
US6905715B1 (en) 1996-09-06 2005-06-14 Mars, Incorporated Cocoa solids having a high cocoa procyanidin content
WO1998017296A1 (fr) * 1996-10-21 1998-04-30 Yahagi, Manami Produit alimentaire traite et restituant la fonction hematopoietique contenant des teguments d'arachide traites
US6258361B1 (en) 1996-10-21 2001-07-10 Akio Yoshihara Agent for recovering hematopoietic function and processed food both containing treated product of peanut seed coats
EP0979612A1 (en) * 1998-08-05 2000-02-16 Takasago International Corporation Method for reducing or eliminating the odor of animal excreta, ingredient to be used in the method and feeds, pet foods or foods containing the ingredient
US7368144B2 (en) 2000-08-11 2008-05-06 Barry Callebaut France Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof
US8460739B2 (en) 2008-01-22 2013-06-11 Barry Callebaut Ag Process for making red or purple cocoa material
US9107430B2 (en) 2008-01-22 2015-08-18 Barry Callebaut Ag Process for producing red or purple cocoa-derived material
CN103408964A (zh) * 2013-08-15 2013-11-27 宜兴市红豆杉生态科技有限公司 一种利用多酚氧化酶和茶多酚提高乌饭树中黑色素提取得率的方法
WO2016013522A1 (ja) * 2014-07-25 2016-01-28 グリコ栄養食品株式会社 茶系乃至褐色系の色素
JP2016065198A (ja) * 2014-07-25 2016-04-28 グリコ栄養食品株式会社 茶系乃至褐色系の色素
CN106459602A (zh) * 2014-07-25 2017-02-22 格力高营养食品株式会社 茶系至褐色系的色素
CN106459602B (zh) * 2014-07-25 2020-04-24 格力高营养食品株式会社 茶系至褐色系的色素
JP2020058720A (ja) * 2018-10-12 2020-04-16 リリース科学工業株式会社 ピーナッツ渋皮抽出物を得る方法

Also Published As

Publication number Publication date
JPS615393B2 (ja) 1986-02-18

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