JPS57170195A - Preparation of glucose - Google Patents
Preparation of glucoseInfo
- Publication number
- JPS57170195A JPS57170195A JP5651781A JP5651781A JPS57170195A JP S57170195 A JPS57170195 A JP S57170195A JP 5651781 A JP5651781 A JP 5651781A JP 5651781 A JP5651781 A JP 5651781A JP S57170195 A JPS57170195 A JP S57170195A
- Authority
- JP
- Japan
- Prior art keywords
- starch
- liquefied
- solution
- isoamylase
- glucoamylase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title abstract 2
- 239000008103 glucose Substances 0.000 title abstract 2
- 229920002472 Starch Polymers 0.000 abstract 3
- 239000008107 starch Substances 0.000 abstract 3
- 235000019698 starch Nutrition 0.000 abstract 3
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 abstract 2
- 102100022624 Glucoamylase Human genes 0.000 abstract 2
- 108010028688 Isoamylase Proteins 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 abstract 1
- 241000228212 Aspergillus Species 0.000 abstract 1
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 241000589565 Flavobacterium Species 0.000 abstract 1
- 235000019759 Maize starch Nutrition 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 238000011033 desalting Methods 0.000 abstract 1
- 239000003456 ion exchange resin Substances 0.000 abstract 1
- 229920003303 ion-exchange polymer Polymers 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 238000000746 purification Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5651781A JPS57170195A (en) | 1981-04-15 | 1981-04-15 | Preparation of glucose |
| GB8205953A GB2099823A (en) | 1981-04-15 | 1982-03-01 | Process for the production of glucose |
| FR8206032A FR2504150A1 (fr) | 1981-04-15 | 1982-04-07 | Production de glucose |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5651781A JPS57170195A (en) | 1981-04-15 | 1981-04-15 | Preparation of glucose |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57170195A true JPS57170195A (en) | 1982-10-20 |
| JPH0153036B2 JPH0153036B2 (enrdf_load_stackoverflow) | 1989-11-10 |
Family
ID=13029308
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5651781A Granted JPS57170195A (en) | 1981-04-15 | 1981-04-15 | Preparation of glucose |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPS57170195A (enrdf_load_stackoverflow) |
| FR (1) | FR2504150A1 (enrdf_load_stackoverflow) |
| GB (1) | GB2099823A (enrdf_load_stackoverflow) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5429570A (en) * | 1977-08-08 | 1979-03-05 | Nippon Telegr & Teleph Corp <Ntt> | Manufacture for semiconductor element |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1230545A (enrdf_load_stackoverflow) * | 1968-08-26 | 1971-05-05 | ||
| US4335208A (en) * | 1980-03-11 | 1982-06-15 | Novo Industri A/S | Saccharification of starch hydrolysates |
-
1981
- 1981-04-15 JP JP5651781A patent/JPS57170195A/ja active Granted
-
1982
- 1982-03-01 GB GB8205953A patent/GB2099823A/en not_active Withdrawn
- 1982-04-07 FR FR8206032A patent/FR2504150A1/fr active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5429570A (en) * | 1977-08-08 | 1979-03-05 | Nippon Telegr & Teleph Corp <Ntt> | Manufacture for semiconductor element |
Also Published As
| Publication number | Publication date |
|---|---|
| GB2099823A (en) | 1982-12-15 |
| FR2504150A1 (fr) | 1982-10-22 |
| JPH0153036B2 (enrdf_load_stackoverflow) | 1989-11-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Wenling et al. | Continuous preparation of fructose syrups from Jerusalem artichoke tuber using immobilized intracellular inulinase from Kluyveromyces sp. Y-85 | |
| CN104152512B (zh) | 一种低聚异麦芽糖的制备方法 | |
| KR102224100B1 (ko) | 난소화성 덱스트린의 제조 방법 | |
| JPS5639769A (en) | Preparation of carbonated beverage | |
| US3756853A (en) | Process for the production of nonhazing starch conversion syrups | |
| Aschengreen et al. | Liquefaction, saccharification and isomerization of starches from sources other than maize | |
| JPS57170195A (en) | Preparation of glucose | |
| TW336954B (en) | Process for preparing neotrehalose, and its uses | |
| JPS57208983A (en) | Preparation of wine from mushroom | |
| CN105838757B (zh) | 一种利用甘薯废渣制备异麦芽低聚糖的生产方法 | |
| FR2549849B1 (fr) | Procede et installation de preparation d'un mout sucre | |
| FUKUI | Degradation of xylan by the xylanase system of Aspergillus oryzae No. 8 | |
| Uchida et al. | Production of xylose from xylan with intracellular enzyme system of Aspergillus niger 5–16 | |
| JPS6416596A (en) | Starch sugar containing maltotetraose as main component | |
| CA1213235A (en) | Process for preparing high dextrose starch hydrolysates from immobilized glucoamylase | |
| CN103205474B (zh) | 一种烘焙糖浆的制备方法 | |
| JPS56117790A (en) | Preparation of refined sake (liquor) | |
| Satoh et al. | Inhibition of the synthesis of microbial cellulose by coumarin | |
| JPS5467093A (en) | Purification of amino acid | |
| JPH0640830B2 (ja) | 高純度マルト−スの製造方法 | |
| Williams et al. | Studies on the alginase of Agarbacterium alginicum | |
| Gembicka et al. | Application of glucoamylase bound with DEAE-cellulose for hydrolysis of starch by continuous method | |
| JPS56117796A (en) | Preparation of saccharide blend | |
| DK147409B (da) | Fremgangsmaade til hydrolysering af inulin ved hjaelp af et aspergillus ficuum-inulinasepraeparat | |
| JPS5623894A (en) | Increase of yield of glucose |