JPS57166933A - Sterilization of husk of fruit of pineapple - Google Patents

Sterilization of husk of fruit of pineapple

Info

Publication number
JPS57166933A
JPS57166933A JP5166581A JP5166581A JPS57166933A JP S57166933 A JPS57166933 A JP S57166933A JP 5166581 A JP5166581 A JP 5166581A JP 5166581 A JP5166581 A JP 5166581A JP S57166933 A JPS57166933 A JP S57166933A
Authority
JP
Japan
Prior art keywords
fruit
pineapple
acid
husk
sterilization
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP5166581A
Other languages
Japanese (ja)
Inventor
Kazumi Ozawa
Naotoshi Deguchi
Takao Watanabe
Ryuichi Kihara
Morihiro Hamazaki
Hiroshi Ejima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FUKUOKAKEN ENGEI NOGYO KYODO KUMIAI RENGOKAI
Yakult Honsha Co Ltd
Original Assignee
FUKUOKAKEN ENGEI NOGYO KYODO KUMIAI RENGOKAI
Yakult Honsha Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FUKUOKAKEN ENGEI NOGYO KYODO KUMIAI RENGOKAI, Yakult Honsha Co Ltd filed Critical FUKUOKAKEN ENGEI NOGYO KYODO KUMIAI RENGOKAI
Priority to JP5166581A priority Critical patent/JPS57166933A/en
Publication of JPS57166933A publication Critical patent/JPS57166933A/en
Pending legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: To sterilize the husk of fruit of pineapple, by dipping the fruit of pineapples in hot water in a pH of 3W4 at 80W90°C for a short time.
CONSTITUTION: The fruit of pineapple is dipped for 2W5min in hot water which is adjusted to a pH of 3W4 by citric acid, tartaric acid, malic acid, lactic acid, acetic acid, phosphoric acid, etc. and heated at 80W90°C, immediately after that, it is simply washed with pure cold water and cooled, and directly processed.
COPYRIGHT: (C)1982,JPO&Japio
JP5166581A 1981-04-08 1981-04-08 Sterilization of husk of fruit of pineapple Pending JPS57166933A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5166581A JPS57166933A (en) 1981-04-08 1981-04-08 Sterilization of husk of fruit of pineapple

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5166581A JPS57166933A (en) 1981-04-08 1981-04-08 Sterilization of husk of fruit of pineapple

Publications (1)

Publication Number Publication Date
JPS57166933A true JPS57166933A (en) 1982-10-14

Family

ID=12893170

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5166581A Pending JPS57166933A (en) 1981-04-08 1981-04-08 Sterilization of husk of fruit of pineapple

Country Status (1)

Country Link
JP (1) JPS57166933A (en)

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