JPS5716679A - Preparation of crab meat preserved with "miso" - Google Patents
Preparation of crab meat preserved with "miso"Info
- Publication number
- JPS5716679A JPS5716679A JP8942280A JP8942280A JPS5716679A JP S5716679 A JPS5716679 A JP S5716679A JP 8942280 A JP8942280 A JP 8942280A JP 8942280 A JP8942280 A JP 8942280A JP S5716679 A JPS5716679 A JP S5716679A
- Authority
- JP
- Japan
- Prior art keywords
- miso
- crab meat
- blended
- herring roe
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8942280A JPS5716679A (en) | 1980-06-30 | 1980-06-30 | Preparation of crab meat preserved with "miso" |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8942280A JPS5716679A (en) | 1980-06-30 | 1980-06-30 | Preparation of crab meat preserved with "miso" |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5716679A true JPS5716679A (en) | 1982-01-28 |
JPS5741227B2 JPS5741227B2 (ja) | 1982-09-02 |
Family
ID=13970215
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8942280A Granted JPS5716679A (en) | 1980-06-30 | 1980-06-30 | Preparation of crab meat preserved with "miso" |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5716679A (ja) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6120189U (ja) * | 1984-07-12 | 1986-02-05 | 菱和技研工業株式会社 | 加工食肉類殺菌装置 |
JPS63224799A (ja) * | 1987-03-13 | 1988-09-19 | Takashi Nakano | 汚泥等の脱水方法 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59179416U (ja) * | 1983-05-19 | 1984-11-30 | 株式会社東芝 | 接地機構付断路器 |
-
1980
- 1980-06-30 JP JP8942280A patent/JPS5716679A/ja active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6120189U (ja) * | 1984-07-12 | 1986-02-05 | 菱和技研工業株式会社 | 加工食肉類殺菌装置 |
JPS63224799A (ja) * | 1987-03-13 | 1988-09-19 | Takashi Nakano | 汚泥等の脱水方法 |
Also Published As
Publication number | Publication date |
---|---|
JPS5741227B2 (ja) | 1982-09-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5716679A (en) | Preparation of crab meat preserved with "miso" | |
JPS5651969A (en) | Processed table salt | |
JPS56137871A (en) | Preparation of edible film consisting of fish meat protein essentially | |
JPS5733571A (en) | Hamburger steak containing "konjak" (devil's-tongue jelly) | |
JPS5672665A (en) | Preparation of food having delicate flavor like sea urchin | |
JPS55131361A (en) | Novel flavor composition having crab taste | |
JPS55108275A (en) | Novel product of fish and meat paste | |
JPS5672661A (en) | Preparation of novel seasoning having flavor of shrimp | |
JPS5774061A (en) | Senbei (japanese cracker) blended with meat | |
JPS55108260A (en) | Preparation of cooked food | |
JPS5571473A (en) | Preparation of tangerine ketchup | |
JPS578748A (en) | Preparation of yellow cornflake | |
JPS5661979A (en) | Preparation of food from regenerated meat of crab leg | |
JPS5765167A (en) | Processed cod roe | |
JPS5692765A (en) | Preparation of processed salmon pickled in miso | |
JPS5774058A (en) | Preparation of blend of eel with miso | |
JPS57194767A (en) | Preparation of fried egg with thin pastry | |
JPS575672A (en) | Preparation of food material like crustacean or molluskan food | |
JPS5716680A (en) | Food like crab roe and its preparation | |
JPS5623867A (en) | Processed chicken | |
JPS57152869A (en) | Fish meat paste product | |
JPS6437269A (en) | Processed food of prawn having enriched taste | |
JPS57194758A (en) | Mousse-like food derived from soybeam milk | |
JPS57141279A (en) | Production of roasted cuttlefish product | |
JPS5672666A (en) | Preparation of fish-paste product |