JPS57163447A - Preparation of novel edible protein material - Google Patents

Preparation of novel edible protein material

Info

Publication number
JPS57163447A
JPS57163447A JP4728881A JP4728881A JPS57163447A JP S57163447 A JPS57163447 A JP S57163447A JP 4728881 A JP4728881 A JP 4728881A JP 4728881 A JP4728881 A JP 4728881A JP S57163447 A JPS57163447 A JP S57163447A
Authority
JP
Japan
Prior art keywords
meat
fish
paste
fats
protein material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP4728881A
Other languages
English (en)
Inventor
Yukihiko Imaizumi
Yukinari Kobayashi
Hideomi Takahashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Kasei Corp
Asahi Chemical Industry Co Ltd
Original Assignee
Asahi Chemical Industry Co Ltd
Asahi Kasei Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Chemical Industry Co Ltd, Asahi Kasei Kogyo KK filed Critical Asahi Chemical Industry Co Ltd
Priority to JP4728881A priority Critical patent/JPS57163447A/ja
Publication of JPS57163447A publication Critical patent/JPS57163447A/ja
Pending legal-status Critical Current

Links

JP4728881A 1981-04-01 1981-04-01 Preparation of novel edible protein material Pending JPS57163447A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4728881A JPS57163447A (en) 1981-04-01 1981-04-01 Preparation of novel edible protein material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4728881A JPS57163447A (en) 1981-04-01 1981-04-01 Preparation of novel edible protein material

Publications (1)

Publication Number Publication Date
JPS57163447A true JPS57163447A (en) 1982-10-07

Family

ID=12771093

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4728881A Pending JPS57163447A (en) 1981-04-01 1981-04-01 Preparation of novel edible protein material

Country Status (1)

Country Link
JP (1) JPS57163447A (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2165807A1 (es) * 2000-05-30 2002-03-16 Sousa Serrano Joao Alberto De Hamburguesa de bacalao y procedimiento de elaboracion de la misma.
KR20020050397A (ko) * 2000-12-21 2002-06-27 이정우 동물성 유기질로부터 단백질의 분리 및 안정화 방법

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4834228A (ja) * 1971-09-06 1973-05-17
JPS51112551A (en) * 1975-02-28 1976-10-05 Unilever Nv Method of producing edible textured protein product
JPS542363A (en) * 1977-06-08 1979-01-09 Taiyo Fishery Co Ltd Production of animal meat like food material
JPS5526813A (en) * 1978-08-11 1980-02-26 Nippon Paint Co Ltd Preparation of sterol

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4834228A (ja) * 1971-09-06 1973-05-17
JPS51112551A (en) * 1975-02-28 1976-10-05 Unilever Nv Method of producing edible textured protein product
JPS542363A (en) * 1977-06-08 1979-01-09 Taiyo Fishery Co Ltd Production of animal meat like food material
JPS5526813A (en) * 1978-08-11 1980-02-26 Nippon Paint Co Ltd Preparation of sterol

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2165807A1 (es) * 2000-05-30 2002-03-16 Sousa Serrano Joao Alberto De Hamburguesa de bacalao y procedimiento de elaboracion de la misma.
KR20020050397A (ko) * 2000-12-21 2002-06-27 이정우 동물성 유기질로부터 단백질의 분리 및 안정화 방법

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