JPS57144953A - Preparation of fried bean curd - Google Patents
Preparation of fried bean curdInfo
- Publication number
- JPS57144953A JPS57144953A JP56028644A JP2864481A JPS57144953A JP S57144953 A JPS57144953 A JP S57144953A JP 56028644 A JP56028644 A JP 56028644A JP 2864481 A JP2864481 A JP 2864481A JP S57144953 A JPS57144953 A JP S57144953A
- Authority
- JP
- Japan
- Prior art keywords
- bean curd
- fried bean
- extract
- water
- fried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013527 bean curd Nutrition 0.000 title abstract 5
- 238000002360 preparation method Methods 0.000 title abstract 2
- 244000068988 Glycine max Species 0.000 abstract 3
- 235000010469 Glycine max Nutrition 0.000 abstract 3
- 235000018102 proteins Nutrition 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 2
- 108010073771 Soybean Proteins Proteins 0.000 abstract 2
- 229910052791 calcium Inorganic materials 0.000 abstract 2
- 239000011575 calcium Substances 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000019710 soybean protein Nutrition 0.000 abstract 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 abstract 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 abstract 1
- 239000000920 calcium hydroxide Substances 0.000 abstract 1
- 238000001556 precipitation Methods 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56028644A JPS57144953A (en) | 1981-02-28 | 1981-02-28 | Preparation of fried bean curd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56028644A JPS57144953A (en) | 1981-02-28 | 1981-02-28 | Preparation of fried bean curd |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57144953A true JPS57144953A (en) | 1982-09-07 |
| JPS643465B2 JPS643465B2 (enrdf_load_stackoverflow) | 1989-01-20 |
Family
ID=12254218
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56028644A Granted JPS57144953A (en) | 1981-02-28 | 1981-02-28 | Preparation of fried bean curd |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57144953A (enrdf_load_stackoverflow) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5596071A (en) * | 1978-12-29 | 1980-07-21 | Tominaga Yamada | "tofu" composition and its preparation |
-
1981
- 1981-02-28 JP JP56028644A patent/JPS57144953A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5596071A (en) * | 1978-12-29 | 1980-07-21 | Tominaga Yamada | "tofu" composition and its preparation |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS643465B2 (enrdf_load_stackoverflow) | 1989-01-20 |
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