JPS5712598B2 - - Google Patents

Info

Publication number
JPS5712598B2
JPS5712598B2 JP6061879A JP6061879A JPS5712598B2 JP S5712598 B2 JPS5712598 B2 JP S5712598B2 JP 6061879 A JP6061879 A JP 6061879A JP 6061879 A JP6061879 A JP 6061879A JP S5712598 B2 JPS5712598 B2 JP S5712598B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP6061879A
Other languages
Japanese (ja)
Other versions
JPS557092A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS557092A publication Critical patent/JPS557092A/ja
Publication of JPS5712598B2 publication Critical patent/JPS5712598B2/ja
Granted legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/99Enzyme inactivation by chemical treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/032Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/48Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
JP6061879A 1978-05-22 1979-05-18 Thermal stability lowering method of microbe rennet and its utilization Granted JPS557092A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US90857578A 1978-05-22 1978-05-22

Publications (2)

Publication Number Publication Date
JPS557092A JPS557092A (en) 1980-01-18
JPS5712598B2 true JPS5712598B2 (nl) 1982-03-11

Family

ID=25425993

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6061879A Granted JPS557092A (en) 1978-05-22 1979-05-18 Thermal stability lowering method of microbe rennet and its utilization

Country Status (10)

Country Link
JP (1) JPS557092A (nl)
AR (1) AR216570A1 (nl)
AU (1) AU515019B2 (nl)
DE (1) DE2901542C2 (nl)
DK (1) DK146513C (nl)
FR (1) FR2426696A1 (nl)
GB (1) GB2024828B (nl)
IT (1) IT1114500B (nl)
MX (1) MX6268E (nl)
NL (1) NL176478C (nl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4255454A (en) * 1978-12-28 1981-03-10 Sven Branner-Jorgensen Thermal destabilization of microbial rennet
DK145779A (da) * 1979-04-09 1980-10-10 Novo Industri As Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe
WO1980002225A1 (en) * 1979-04-25 1980-10-30 Hansens Lab As A method for destabilizing milk-clotting enzymes
EP0027834A1 (en) * 1979-10-24 1981-05-06 Rapidase B.V. Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation
EP0048521A3 (en) * 1980-09-22 1982-12-29 Gist-Brocades N.V. Novel fungus of mucor miehei and its use in obtaining a new milk-clotting enzyme
JPS61185186A (ja) * 1985-02-09 1986-08-18 Meito Sangyo Kk 熱安定性の低下改善された改質微生物レンネツト及びその製法
JP3637848B2 (ja) 1999-09-30 2005-04-13 株式会社デンソー 負荷駆動回路

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK51286C (da) * 1934-10-26 1936-02-17 Dansk Gaerings Industri As Fremgangsmaade til Nedsættelse eller Udelukkelse af Virkningen af proteolytiske Enzymer.

Also Published As

Publication number Publication date
AR216570A1 (es) 1979-12-28
DE2901542B1 (de) 1980-02-07
AU515019B2 (en) 1981-03-12
IT1114500B (it) 1986-01-27
GB2024828B (en) 1982-08-04
NL176478B (nl) 1984-11-16
IT7948342A0 (it) 1979-03-14
DK146513C (da) 1984-04-02
DE2901542A1 (de) 1979-11-29
NL7900315A (nl) 1979-11-26
FR2426696B1 (nl) 1981-05-29
NL176478C (nl) 1985-04-16
GB2024828A (en) 1980-01-16
MX6268E (es) 1985-02-27
JPS557092A (en) 1980-01-18
DK146513B (da) 1983-10-24
AU4723679A (en) 1979-11-29
FR2426696A1 (fr) 1979-12-21
DK95379A (da) 1979-11-23
DE2901542C2 (de) 1981-01-29

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