JPS57125648A - Pickle solution for processing animal meat - Google Patents

Pickle solution for processing animal meat

Info

Publication number
JPS57125648A
JPS57125648A JP56010134A JP1013481A JPS57125648A JP S57125648 A JPS57125648 A JP S57125648A JP 56010134 A JP56010134 A JP 56010134A JP 1013481 A JP1013481 A JP 1013481A JP S57125648 A JPS57125648 A JP S57125648A
Authority
JP
Japan
Prior art keywords
protein
pickle solution
acid
animal meat
processing animal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56010134A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0142654B2 (enrdf_load_stackoverflow
Inventor
Tadayasu Furukawa
Shizuri Koyama
Yoshinori Oota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Priority to JP56010134A priority Critical patent/JPS57125648A/ja
Publication of JPS57125648A publication Critical patent/JPS57125648A/ja
Publication of JPH0142654B2 publication Critical patent/JPH0142654B2/ja
Granted legal-status Critical Current

Links

JP56010134A 1981-01-28 1981-01-28 Pickle solution for processing animal meat Granted JPS57125648A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56010134A JPS57125648A (en) 1981-01-28 1981-01-28 Pickle solution for processing animal meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56010134A JPS57125648A (en) 1981-01-28 1981-01-28 Pickle solution for processing animal meat

Publications (2)

Publication Number Publication Date
JPS57125648A true JPS57125648A (en) 1982-08-05
JPH0142654B2 JPH0142654B2 (enrdf_load_stackoverflow) 1989-09-13

Family

ID=11741812

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56010134A Granted JPS57125648A (en) 1981-01-28 1981-01-28 Pickle solution for processing animal meat

Country Status (1)

Country Link
JP (1) JPS57125648A (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020030422A (ko) * 2000-10-17 2002-04-25 김강식 신규한 돈육의 마리네이딩 방법 및 그 돈육
JP2012239392A (ja) * 2011-05-16 2012-12-10 Japan Organo Co Ltd 食肉加工用の塩漬剤製剤及び塩漬用液
JP2022512939A (ja) * 2018-11-01 2022-02-07 フロリダ フード プロダクツ, エルエルシー 米ぬか抽出物組成物、その製造方法および使用方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020030422A (ko) * 2000-10-17 2002-04-25 김강식 신규한 돈육의 마리네이딩 방법 및 그 돈육
JP2012239392A (ja) * 2011-05-16 2012-12-10 Japan Organo Co Ltd 食肉加工用の塩漬剤製剤及び塩漬用液
JP2022512939A (ja) * 2018-11-01 2022-02-07 フロリダ フード プロダクツ, エルエルシー 米ぬか抽出物組成物、その製造方法および使用方法
US12279637B2 (en) 2018-11-01 2025-04-22 Florida Food Products, LLC Composition with soluble rice bran extract

Also Published As

Publication number Publication date
JPH0142654B2 (enrdf_load_stackoverflow) 1989-09-13

Similar Documents

Publication Publication Date Title
EP1765094B1 (en) Hydrolysed marine protein product, process for the production thereof, and application
CA2126639A1 (en) Milk protein partial hydrolysate and process for preparation thereof
AU548657B2 (en) Casein derivatives
MXPA04000480A (es) Proceso para la hidrolisis de proteinas lacteas.
US20120107868A1 (en) Processes for making protein hydrolysates from animal peptone and for preserving mucosa
KR960701993A (ko) 단백질의 가수분해 방법(a method for hydrolysing proteins)
GB1414634A (en) Processes for the enzymatic hydrolysis of protein and skin rag
KR840000474A (ko) 단백질 가수분해물 및 아미노산 혼합물로부터 아스파르트산 및 글루탐산을 전부 또는 부분적으로 제거하는 방법
US3803327A (en) Process for producing plastein
IE791033L (en) Stabilised milk compositions
JPS57125648A (en) Pickle solution for processing animal meat
JPS548785A (en) Preparation of protein hydrolyzate
US2999753A (en) Process for producing a proteinous food product
GB2021921A (en) Stabilised milk proteins- containing compositions
MX9200125A (es) Proceso para la produccion de proteinas hidrolizadas, y el producto asi obtenido
SU1472041A1 (ru) Способ получени гидролизата молочных белков
AU6112298A (en) Process for the manufacture of milk proteins
ES2061167T3 (es) Procedimiento para la fabricacion de una leche de lupino con contenido de proteinas, procedimiento para su transformacion posterior y producto alimenticio similar al "tofu", que puede fabricarse a continuacion.
PL103447B1 (pl) Sposob wytwarzania nieimmunogennych,biologicznie aktywnych preparatow enzymatycznych z bialek nierozpuszczalnych
GB2019409A (en) High protein, solid dietary food product, hydrolysed gelatine
JPS56131357A (en) Production of protein-enriched noodle
NZ235600A (en) A method of making cheese with milk derived from an animal fed with an amino acid supplemented feed
JPS5685250A (en) Preparation of novel protein material
PT72932B (en) Process for preparing soya protein of agreable taste for human use
GB2249101A (en) Process for preparing peptide and/or protein products enriched with covalently bound amino acids