JPS57115162A - Preparation of fish paste product having low disagreeable odor by addition of maltols - Google Patents
Preparation of fish paste product having low disagreeable odor by addition of maltolsInfo
- Publication number
- JPS57115162A JPS57115162A JP55187043A JP18704380A JPS57115162A JP S57115162 A JPS57115162 A JP S57115162A JP 55187043 A JP55187043 A JP 55187043A JP 18704380 A JP18704380 A JP 18704380A JP S57115162 A JPS57115162 A JP S57115162A
- Authority
- JP
- Japan
- Prior art keywords
- fish
- maltols
- paste product
- preparation
- disagreeable odor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fish Paste Products (AREA)
Abstract
PURPOSE: To remove the characteristic disagreeable odor of fish meat, and to improve the quality of fish-paste product such as KAMABOKO (boiled fish paste), etc., by adding a proper amount of maltols to ground fish meat.
CONSTITUTION: Ground meat of walleye pollack or other blue-back fish (e.g. saurel, mackerel, sardine, etc.) is incorporated with maltol, ethylmaltol, isomaltol, their mixture, or a preparation or seasoning, etc. containing the same. The amount of maltol is as low as 5W100ppm based on the fish meat. Therefore, it is advisable to use the maltol as a 0.5W0.05% solution in water, MIRIN (a sweet sake used as seasoning), etc. A fish-paste product free from disagreeable odor can be prepared easily by this method.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55187043A JPS57115162A (en) | 1980-12-29 | 1980-12-29 | Preparation of fish paste product having low disagreeable odor by addition of maltols |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55187043A JPS57115162A (en) | 1980-12-29 | 1980-12-29 | Preparation of fish paste product having low disagreeable odor by addition of maltols |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS57115162A true JPS57115162A (en) | 1982-07-17 |
Family
ID=16199168
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55187043A Pending JPS57115162A (en) | 1980-12-29 | 1980-12-29 | Preparation of fish paste product having low disagreeable odor by addition of maltols |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57115162A (en) |
-
1980
- 1980-12-29 JP JP55187043A patent/JPS57115162A/en active Pending
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