JPS568680A - Production of colloidally stable beer - Google Patents

Production of colloidally stable beer

Info

Publication number
JPS568680A
JPS568680A JP7707580A JP7707580A JPS568680A JP S568680 A JPS568680 A JP S568680A JP 7707580 A JP7707580 A JP 7707580A JP 7707580 A JP7707580 A JP 7707580A JP S568680 A JPS568680 A JP S568680A
Authority
JP
Japan
Prior art keywords
beer
production
colloidally stable
polyphenoloxidase
oxidation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7707580A
Other languages
English (en)
Japanese (ja)
Inventor
Fuerunando Osukaa Dobur Andore
Jirumanii Jiyanisu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANTERUNASHIYONARU DO PARUTEISH
Original Assignee
ANTERUNASHIYONARU DO PARUTEISH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANTERUNASHIYONARU DO PARUTEISH filed Critical ANTERUNASHIYONARU DO PARUTEISH
Publication of JPS568680A publication Critical patent/JPS568680A/ja
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Colloid Chemistry (AREA)
  • Steroid Compounds (AREA)
  • Peptides Or Proteins (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP7707580A 1979-06-07 1980-06-07 Production of colloidally stable beer Pending JPS568680A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7914556A FR2435523A1 (fr) 1979-06-07 1979-06-07 Procede de fabrication d'une biere colloidalement stable

Publications (1)

Publication Number Publication Date
JPS568680A true JPS568680A (en) 1981-01-29

Family

ID=9226315

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7707580A Pending JPS568680A (en) 1979-06-07 1980-06-07 Production of colloidally stable beer

Country Status (8)

Country Link
US (1) US4411914A (en:Method)
EP (1) EP0022587B1 (en:Method)
JP (1) JPS568680A (en:Method)
AT (1) ATE4819T1 (en:Method)
BE (1) BE881548A (en:Method)
CA (1) CA1140874A (en:Method)
DE (1) DE3065029D1 (en:Method)
FR (1) FR2435523A1 (en:Method)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61185479U (en:Method) * 1985-05-11 1986-11-19
JPS6251971A (ja) * 1985-08-30 1987-03-06 Morinaga & Co Ltd 長期保存しても沈澱が生じない飲料等の製造法
JP2015536674A (ja) * 2012-12-11 2015-12-24 ディーエスエム アイピー アセッツ ビー．ブイ． 安定な飲料の製造

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI962975A0 (fi) * 1994-01-28 1996-07-26 Novo Nordisk As Lakkaasi ja oluen varastointi
EP1122303A1 (en) * 2000-02-01 2001-08-08 Quest International Nederland Bv Process for the production of beer having improved flavour stability
RU2571052C1 (ru) * 2011-11-22 2015-12-20 Сантори Холдингз Лимитед Напиток со вкусом пива, имеющий низкое содержание экстрагированных компонентов и заданный рн
JPWO2013077054A1 (ja) * 2011-11-22 2015-04-27 サントリーホールディングス株式会社 味の締まりが付与された、ノンアルコールのビールテイスト飲料
US10993460B2 (en) 2012-12-28 2021-05-04 Suntory Holdings Limited Non-alcohol, beer-taste beverage having Shimari in taste
CN117551516A (zh) * 2023-10-19 2024-02-13 汉源县昊业科技有限公司 一种胶体稳定性啤酒及其制备方法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE344726A (en:Method) *
BE406532A (en:Method) *
DE128172C (en:Method) * 1901-04-25
FR537773A (fr) * 1920-12-17 1922-05-30 Barbet Et Fils Et Cie E Procédé de macération au malt sec, moulu et bluté
FR701669A (fr) * 1930-05-10 1931-03-20 Canadian Res Corp Ltd Socédé d'infusion-brassage de produits de céréales
US2011096A (en) * 1933-05-20 1935-08-13 Wallerstein Leo Fermented beverage
US2068738A (en) * 1933-10-26 1937-01-26 Staley Mfg Co A E Beverage production
US2179203A (en) * 1937-03-17 1939-11-07 American Maize Prod Co Manufacture of sirups
US2198221A (en) * 1939-10-07 1940-04-23 Musher Foundation Inc Liquor preparation
DE923604C (de) * 1948-10-19 1955-02-17 Ernst Dr Komm Verfahren zur Herstellung von bieraehnlichen Gaerungsgetraenken
CH335624A (de) * 1953-05-29 1959-01-31 Maelzerei Ag Vormals Aktien Ma Verfahren zur Herstellung von Gärungsgetränken
CH486555A (de) * 1965-03-09 1970-02-28 Malto Werk J Neumeyer Komm Ges Verfahren zur Herstellung eines Konzentrates aus pflanzlichen Rohstoffen für die kontinuierliche oder chargenweise Herstellung von Getränken
US3443958A (en) * 1966-02-18 1969-05-13 Labatt Ltd John Method of preparing ground cereal grains in the production of brewery mash
US3574636A (en) * 1967-05-05 1971-04-13 Bay State Milling Co Product and method of agglomerating flour
DE1767467A1 (de) * 1967-05-18 1971-09-09 Plange Georg E R Neuartiges Brauverfahren und Brauereierzeugnis
US3597219A (en) * 1968-09-27 1971-08-03 Monsanto Co Chillproofing of beverages using insoluble polymer-enzyme product
BE786777A (fr) * 1971-07-26 1973-01-26 Grandes Malteries Modernes Procede de fabrication de mouts pour les industries alimentaires, notamment pour la brasserie
GB1384292A (en) * 1972-06-12 1975-02-19 Pollock J R A Compositions for use in brewing
JPS5429599B2 (en:Method) * 1974-12-28 1979-09-25

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61185479U (en:Method) * 1985-05-11 1986-11-19
JPS6251971A (ja) * 1985-08-30 1987-03-06 Morinaga & Co Ltd 長期保存しても沈澱が生じない飲料等の製造法
JP2015536674A (ja) * 2012-12-11 2015-12-24 ディーエスエム アイピー アセッツ ビー．ブイ． 安定な飲料の製造

Also Published As

Publication number Publication date
ATE4819T1 (de) 1983-10-15
DE3065029D1 (en) 1983-11-03
EP0022587B1 (fr) 1983-09-28
BE881548A (fr) 1980-08-05
US4411914A (en) 1983-10-25
EP0022587A1 (fr) 1981-01-21
FR2435523B1 (en:Method) 1982-06-11
FR2435523A1 (fr) 1980-04-04
CA1140874A (en) 1983-02-08

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