FR2435523B1 - - Google Patents

Info

Publication number
FR2435523B1
FR2435523B1 FR7914556A FR7914556A FR2435523B1 FR 2435523 B1 FR2435523 B1 FR 2435523B1 FR 7914556 A FR7914556 A FR 7914556A FR 7914556 A FR7914556 A FR 7914556A FR 2435523 B1 FR2435523 B1 FR 2435523B1
Authority
FR
France
Prior art keywords
beer
polyphenoloxidase
oxidation
order
colloidal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7914556A
Other languages
English (en)
French (fr)
Other versions
FR2435523A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unibra SA
Original Assignee
Unibra SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unibra SA filed Critical Unibra SA
Priority to FR7914556A priority Critical patent/FR2435523A1/fr
Priority to BE0/199263A priority patent/BE881548A/fr
Publication of FR2435523A1 publication Critical patent/FR2435523A1/fr
Priority to EP80200496A priority patent/EP0022587B1/fr
Priority to DE8080200496T priority patent/DE3065029D1/de
Priority to AT80200496T priority patent/ATE4819T1/de
Priority to CA000353262A priority patent/CA1140874A/en
Priority to JP7707580A priority patent/JPS568680A/ja
Priority to US06/326,988 priority patent/US4411914A/en
Application granted granted Critical
Publication of FR2435523B1 publication Critical patent/FR2435523B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Colloid Chemistry (AREA)
  • Steroid Compounds (AREA)
  • Peptides Or Proteins (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
FR7914556A 1979-06-07 1979-06-07 Procede de fabrication d'une biere colloidalement stable Granted FR2435523A1 (fr)

Priority Applications (8)

Application Number Priority Date Filing Date Title
FR7914556A FR2435523A1 (fr) 1979-06-07 1979-06-07 Procede de fabrication d'une biere colloidalement stable
BE0/199263A BE881548A (fr) 1979-06-07 1980-02-05 Procede de fabrication d'une biere colloidalement stable
AT80200496T ATE4819T1 (de) 1979-06-07 1980-05-27 Verfahren zur herstellung eines kolloidal stabilen bieres.
DE8080200496T DE3065029D1 (en) 1979-06-07 1980-05-27 Process for the preparation of a colloidally stable beer
EP80200496A EP0022587B1 (fr) 1979-06-07 1980-05-27 Procédé de fabrication d'une bière colloidalement stable
CA000353262A CA1140874A (en) 1979-06-07 1980-06-03 Process for the production of a colloidally stable beer
JP7707580A JPS568680A (en) 1979-06-07 1980-06-07 Production of colloidally stable beer
US06/326,988 US4411914A (en) 1979-06-07 1981-12-03 Process for the production of a colloidally stable beer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7914556A FR2435523A1 (fr) 1979-06-07 1979-06-07 Procede de fabrication d'une biere colloidalement stable

Publications (2)

Publication Number Publication Date
FR2435523A1 FR2435523A1 (fr) 1980-04-04
FR2435523B1 true FR2435523B1 (en:Method) 1982-06-11

Family

ID=9226315

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7914556A Granted FR2435523A1 (fr) 1979-06-07 1979-06-07 Procede de fabrication d'une biere colloidalement stable

Country Status (8)

Country Link
US (1) US4411914A (en:Method)
EP (1) EP0022587B1 (en:Method)
JP (1) JPS568680A (en:Method)
AT (1) ATE4819T1 (en:Method)
BE (1) BE881548A (en:Method)
CA (1) CA1140874A (en:Method)
DE (1) DE3065029D1 (en:Method)
FR (1) FR2435523A1 (en:Method)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0532146Y2 (en:Method) * 1985-05-11 1993-08-18
JPS6251971A (ja) * 1985-08-30 1987-03-06 Morinaga & Co Ltd 長期保存しても沈澱が生じない飲料等の製造法
FI962975A0 (fi) * 1994-01-28 1996-07-26 Novo Nordisk As Lakkaasi ja oluen varastointi
EP1122303A1 (en) * 2000-02-01 2001-08-08 Quest International Nederland Bv Process for the production of beer having improved flavour stability
RU2571052C1 (ru) * 2011-11-22 2015-12-20 Сантори Холдингз Лимитед Напиток со вкусом пива, имеющий низкое содержание экстрагированных компонентов и заданный рн
JPWO2013077054A1 (ja) * 2011-11-22 2015-04-27 サントリーホールディングス株式会社 味の締まりが付与された、ノンアルコールのビールテイスト飲料
DK2931869T3 (en) * 2012-12-11 2019-04-23 Dsm Ip Assets Bv PREPARING A STABLE DRINK
US10993460B2 (en) 2012-12-28 2021-05-04 Suntory Holdings Limited Non-alcohol, beer-taste beverage having Shimari in taste
CN117551516A (zh) * 2023-10-19 2024-02-13 汉源县昊业科技有限公司 一种胶体稳定性啤酒及其制备方法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE344726A (en:Method) *
BE406532A (en:Method) *
DE128172C (en:Method) * 1901-04-25
FR537773A (fr) * 1920-12-17 1922-05-30 Barbet Et Fils Et Cie E Procédé de macération au malt sec, moulu et bluté
FR701669A (fr) * 1930-05-10 1931-03-20 Canadian Res Corp Ltd Socédé d'infusion-brassage de produits de céréales
US2011096A (en) * 1933-05-20 1935-08-13 Wallerstein Leo Fermented beverage
US2068738A (en) * 1933-10-26 1937-01-26 Staley Mfg Co A E Beverage production
US2179203A (en) * 1937-03-17 1939-11-07 American Maize Prod Co Manufacture of sirups
US2198221A (en) * 1939-10-07 1940-04-23 Musher Foundation Inc Liquor preparation
DE923604C (de) * 1948-10-19 1955-02-17 Ernst Dr Komm Verfahren zur Herstellung von bieraehnlichen Gaerungsgetraenken
CH335624A (de) * 1953-05-29 1959-01-31 Maelzerei Ag Vormals Aktien Ma Verfahren zur Herstellung von Gärungsgetränken
CH486555A (de) * 1965-03-09 1970-02-28 Malto Werk J Neumeyer Komm Ges Verfahren zur Herstellung eines Konzentrates aus pflanzlichen Rohstoffen für die kontinuierliche oder chargenweise Herstellung von Getränken
US3443958A (en) * 1966-02-18 1969-05-13 Labatt Ltd John Method of preparing ground cereal grains in the production of brewery mash
US3574636A (en) * 1967-05-05 1971-04-13 Bay State Milling Co Product and method of agglomerating flour
DE1767467A1 (de) * 1967-05-18 1971-09-09 Plange Georg E R Neuartiges Brauverfahren und Brauereierzeugnis
US3597219A (en) * 1968-09-27 1971-08-03 Monsanto Co Chillproofing of beverages using insoluble polymer-enzyme product
BE786777A (fr) * 1971-07-26 1973-01-26 Grandes Malteries Modernes Procede de fabrication de mouts pour les industries alimentaires, notamment pour la brasserie
GB1384292A (en) * 1972-06-12 1975-02-19 Pollock J R A Compositions for use in brewing
JPS5429599B2 (en:Method) * 1974-12-28 1979-09-25

Also Published As

Publication number Publication date
ATE4819T1 (de) 1983-10-15
DE3065029D1 (en) 1983-11-03
JPS568680A (en) 1981-01-29
EP0022587B1 (fr) 1983-09-28
BE881548A (fr) 1980-08-05
US4411914A (en) 1983-10-25
EP0022587A1 (fr) 1981-01-21
FR2435523A1 (fr) 1980-04-04
CA1140874A (en) 1983-02-08

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse