JPS5668350A - Preparation of powdery pizza topping - Google Patents
Preparation of powdery pizza toppingInfo
- Publication number
- JPS5668350A JPS5668350A JP14489379A JP14489379A JPS5668350A JP S5668350 A JPS5668350 A JP S5668350A JP 14489379 A JP14489379 A JP 14489379A JP 14489379 A JP14489379 A JP 14489379A JP S5668350 A JPS5668350 A JP S5668350A
- Authority
- JP
- Japan
- Prior art keywords
- pizza
- acid
- powdery
- homogenized
- casein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013550 pizza Nutrition 0.000 title abstract 5
- 102000011632 Caseins Human genes 0.000 abstract 4
- 108010076119 Caseins Proteins 0.000 abstract 4
- 239000002253 acid Substances 0.000 abstract 4
- 239000005018 casein Substances 0.000 abstract 3
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 3
- 235000021240 caseins Nutrition 0.000 abstract 3
- 239000007788 liquid Substances 0.000 abstract 3
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 2
- 239000001110 calcium chloride Substances 0.000 abstract 2
- 229910001628 calcium chloride Inorganic materials 0.000 abstract 2
- 235000013351 cheese Nutrition 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000003513 alkali Substances 0.000 abstract 1
- 230000001174 ascending effect Effects 0.000 abstract 1
- 230000015556 catabolic process Effects 0.000 abstract 1
- 238000006731 degradation reaction Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 239000007921 spray Substances 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14489379A JPS5668350A (en) | 1979-11-08 | 1979-11-08 | Preparation of powdery pizza topping |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14489379A JPS5668350A (en) | 1979-11-08 | 1979-11-08 | Preparation of powdery pizza topping |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5668350A true JPS5668350A (en) | 1981-06-09 |
| JPS6219811B2 JPS6219811B2 (enrdf_load_stackoverflow) | 1987-05-01 |
Family
ID=15372786
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14489379A Granted JPS5668350A (en) | 1979-11-08 | 1979-11-08 | Preparation of powdery pizza topping |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5668350A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58158132A (ja) * | 1982-03-16 | 1983-09-20 | Meiji Milk Prod Co Ltd | チ−ズ類似物の製造方法 |
| JPS63269944A (ja) * | 1987-04-08 | 1988-11-08 | レプリノ・フーズ・カンパニー | 凍結細粒チーズ製品及びその製法及びピザの調製焼成方法及び変性細粒チーズ製品 |
| JP2007275013A (ja) * | 2006-04-11 | 2007-10-25 | Snow Brand Milk Prod Co Ltd | 乾燥チーズおよびその製造方法 |
| CN107927187A (zh) * | 2017-12-05 | 2018-04-20 | 内蒙古蒙牛乳业（集团）股份有限公司 | 再制干酪及其制备方法 |
-
1979
- 1979-11-08 JP JP14489379A patent/JPS5668350A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58158132A (ja) * | 1982-03-16 | 1983-09-20 | Meiji Milk Prod Co Ltd | チ−ズ類似物の製造方法 |
| JPS63269944A (ja) * | 1987-04-08 | 1988-11-08 | レプリノ・フーズ・カンパニー | 凍結細粒チーズ製品及びその製法及びピザの調製焼成方法及び変性細粒チーズ製品 |
| JP2007275013A (ja) * | 2006-04-11 | 2007-10-25 | Snow Brand Milk Prod Co Ltd | 乾燥チーズおよびその製造方法 |
| CN107927187A (zh) * | 2017-12-05 | 2018-04-20 | 内蒙古蒙牛乳业（集团）股份有限公司 | 再制干酪及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6219811B2 (enrdf_load_stackoverflow) | 1987-05-01 |
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