JPS5668349A - Preparation of food similar to mozzarella cheese - Google Patents
Preparation of food similar to mozzarella cheeseInfo
- Publication number
- JPS5668349A JPS5668349A JP14489479A JP14489479A JPS5668349A JP S5668349 A JPS5668349 A JP S5668349A JP 14489479 A JP14489479 A JP 14489479A JP 14489479 A JP14489479 A JP 14489479A JP S5668349 A JPS5668349 A JP S5668349A
- Authority
- JP
- Japan
- Prior art keywords
- casein
- curd
- acid
- homogenized
- aqueous solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013351 cheese Nutrition 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 3
- 102000011632 Caseins Human genes 0.000 abstract 6
- 108010076119 Caseins Proteins 0.000 abstract 6
- 239000002253 acid Substances 0.000 abstract 4
- 239000005018 casein Substances 0.000 abstract 4
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 4
- 235000021240 caseins Nutrition 0.000 abstract 4
- 239000007864 aqueous solution Substances 0.000 abstract 3
- 239000007788 liquid Substances 0.000 abstract 3
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 2
- 239000001110 calcium chloride Substances 0.000 abstract 2
- 229910001628 calcium chloride Inorganic materials 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 230000015556 catabolic process Effects 0.000 abstract 1
- 238000006731 degradation reaction Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000002864 food coloring agent Nutrition 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- 239000006228 supernatant Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14489479A JPS5668349A (en) | 1979-11-08 | 1979-11-08 | Preparation of food similar to mozzarella cheese |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14489479A JPS5668349A (en) | 1979-11-08 | 1979-11-08 | Preparation of food similar to mozzarella cheese |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5668349A true JPS5668349A (en) | 1981-06-09 |
| JPS6219812B2 JPS6219812B2 (enExample) | 1987-05-01 |
Family
ID=15372806
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14489479A Granted JPS5668349A (en) | 1979-11-08 | 1979-11-08 | Preparation of food similar to mozzarella cheese |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5668349A (enExample) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4397926A (en) * | 1981-12-03 | 1983-08-09 | Borden, Inc. | Preparation of cheese analogs from combinations of acid casein and rennet casein |
| JP2007511220A (ja) * | 2003-11-14 | 2007-05-10 | ダッドレー エルストン，ピーター | 乳製品及び乳製品分野の方法 |
| JP2019505233A (ja) * | 2015-12-24 | 2019-02-28 | フォンテラ コ−オペレイティブ グループ リミティド | 乳製品および加工 |
-
1979
- 1979-11-08 JP JP14489479A patent/JPS5668349A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4397926A (en) * | 1981-12-03 | 1983-08-09 | Borden, Inc. | Preparation of cheese analogs from combinations of acid casein and rennet casein |
| JP2007511220A (ja) * | 2003-11-14 | 2007-05-10 | ダッドレー エルストン，ピーター | 乳製品及び乳製品分野の方法 |
| JP2019505233A (ja) * | 2015-12-24 | 2019-02-28 | フォンテラ コ−オペレイティブ グループ リミティド | 乳製品および加工 |
| US10993453B2 (en) | 2015-12-24 | 2021-05-04 | Fonterra Co-Operative Group Limited | Dairy product and processes |
| JP2021184735A (ja) * | 2015-12-24 | 2021-12-09 | フォンテラ コ−オペレイティブ グループ リミティド | 乳製品および加工 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6219812B2 (enExample) | 1987-05-01 |
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