JPS5629952A - Preparation of milk drink - Google Patents

Preparation of milk drink

Info

Publication number
JPS5629952A
JPS5629952A JP10311679A JP10311679A JPS5629952A JP S5629952 A JPS5629952 A JP S5629952A JP 10311679 A JP10311679 A JP 10311679A JP 10311679 A JP10311679 A JP 10311679A JP S5629952 A JPS5629952 A JP S5629952A
Authority
JP
Japan
Prior art keywords
milk
drink
rennet
mixed
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10311679A
Other languages
Japanese (ja)
Inventor
Masakichi Kawahara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP10311679A priority Critical patent/JPS5629952A/en
Publication of JPS5629952A publication Critical patent/JPS5629952A/en
Pending legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)

Abstract

PURPOSE: To prepare a milk drink resistant to coagulation with acid, by coagulating milk with rennet (an enzyme), and homogenizing the coagulate to a colloidal solution.
CONSTITUTION: Milk is heated to a proper temperature, and mixed with an aqueous solution of rennet. The coagulated milk is homogenized with a homogenizer to obtain a homogeneous colloidal solution containing finely divided gel. It is seasoned, and if necessary, mixed with fruit juice, etc. to obtain the objective drink which can be stored without precipitaion.
COPYRIGHT: (C)1981,JPO&Japio
JP10311679A 1979-08-15 1979-08-15 Preparation of milk drink Pending JPS5629952A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10311679A JPS5629952A (en) 1979-08-15 1979-08-15 Preparation of milk drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10311679A JPS5629952A (en) 1979-08-15 1979-08-15 Preparation of milk drink

Publications (1)

Publication Number Publication Date
JPS5629952A true JPS5629952A (en) 1981-03-25

Family

ID=14345614

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10311679A Pending JPS5629952A (en) 1979-08-15 1979-08-15 Preparation of milk drink

Country Status (1)

Country Link
JP (1) JPS5629952A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6223962A (en) * 1985-07-24 1987-01-31 Aichi Steel Works Ltd Soft magnetic stainless steel for cold forging
JPS637131A (en) * 1986-06-25 1988-01-13 日本電気株式会社 Feeding system

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6223962A (en) * 1985-07-24 1987-01-31 Aichi Steel Works Ltd Soft magnetic stainless steel for cold forging
JPS637131A (en) * 1986-06-25 1988-01-13 日本電気株式会社 Feeding system

Similar Documents

Publication Publication Date Title
US2602746A (en) Milk product method of manufacture
DE69216701D1 (en) METHOD FOR THE SPONTANEOUS THERMAL GELLING OF A SOLUTION OF A PROTEIN THAT CAN BE COAGULATED WITH THE ISOELECTRIC PH, E.g. CASEIN, BY MODIFYING THE ALKALIION CONTENT, COAGULATES OBTAINED IN THIS WAY, AND THEIR USE IN PARTICULAR FOR THE PRODUCTION OF FOODSTUFFS
US3901979A (en) Process for preparing a low sodium infant formula mixture
JPS6434257A (en) Production of antiseptic packed pudding
JPS5629952A (en) Preparation of milk drink
IE42075L (en) Acid-coagulated dairy products.
IE36813L (en) Dry milk protein products.
FR2508281B1 (en)
GB1413049A (en) Cheese manufacture
JPH0576280A (en) Preparation of milk curd
GB1380822A (en) Preparation of fresh cheese curd such as ricotta
JPS5998655A (en) Food protein and its preparation
JPS5729270A (en) Preparation of nonheat-coagulable egg white
JPS5668349A (en) Preparation of food similar to mozzarella cheese
JPS55141181A (en) Production of germ-free potage soup
JPH0248218B2 (en) CHIIZUKAADONOCHOSEIHO
RU93050813A (en) METHOD OF STANDARDIZED PREPARATION OF CHEESE
FR2290847A1 (en) Continuous prodn of curds for cheese making - without pre-concn of milk, using hot whey to coagulate acidified milk
JPS56113257A (en) Fermented milk made from soybean milk
JPS5743639A (en) Production of dairy product
JPS5668350A (en) Preparation of powdery pizza topping
JPS5971641A (en) Preparation of yogurt of soybean milk
JPS5658467A (en) Preparation of sterile bean curd having texture like silk-strained bean curd
GB1247415A (en) Direct-acid milk products
JPS5642549A (en) Preparation of modified gelatin solution