JPS5644689B2 - - Google Patents

Info

Publication number
JPS5644689B2
JPS5644689B2 JP16439578A JP16439578A JPS5644689B2 JP S5644689 B2 JPS5644689 B2 JP S5644689B2 JP 16439578 A JP16439578 A JP 16439578A JP 16439578 A JP16439578 A JP 16439578A JP S5644689 B2 JPS5644689 B2 JP S5644689B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP16439578A
Other languages
Japanese (ja)
Other versions
JPS54163860A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS54163860A publication Critical patent/JPS54163860A/ja
Publication of JPS5644689B2 publication Critical patent/JPS5644689B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP16439578A 1978-01-25 1978-12-27 Production of butter like edible fat product Granted JPS54163860A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7800900A SE428258B (sv) 1978-01-25 1978-01-25 Sett att kontinuerligt tillverka ett smorliknande matfett

Publications (2)

Publication Number Publication Date
JPS54163860A JPS54163860A (en) 1979-12-26
JPS5644689B2 true JPS5644689B2 (US06262066-20010717-C00424.png) 1981-10-21

Family

ID=20333760

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16439578A Granted JPS54163860A (en) 1978-01-25 1978-12-27 Production of butter like edible fat product

Country Status (18)

Country Link
US (1) US4209546A (US06262066-20010717-C00424.png)
JP (1) JPS54163860A (US06262066-20010717-C00424.png)
AT (1) AT364229B (US06262066-20010717-C00424.png)
BE (1) BE873406A (US06262066-20010717-C00424.png)
CA (1) CA1103986A (US06262066-20010717-C00424.png)
CH (1) CH638955A5 (US06262066-20010717-C00424.png)
DE (1) DE2853474C2 (US06262066-20010717-C00424.png)
DK (1) DK152245B (US06262066-20010717-C00424.png)
FI (1) FI64270C (US06262066-20010717-C00424.png)
FR (1) FR2415429A1 (US06262066-20010717-C00424.png)
IE (1) IE47761B1 (US06262066-20010717-C00424.png)
IT (1) IT1101680B (US06262066-20010717-C00424.png)
LU (1) LU80624A1 (US06262066-20010717-C00424.png)
NL (1) NL183074C (US06262066-20010717-C00424.png)
NO (1) NO148315C (US06262066-20010717-C00424.png)
NZ (1) NZ189158A (US06262066-20010717-C00424.png)
SE (1) SE428258B (US06262066-20010717-C00424.png)
ZA (1) ZA786918B (US06262066-20010717-C00424.png)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8002925A (nl) * 1980-05-21 1981-12-16 Unilever Nv Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies.
EP0101105B1 (en) * 1982-07-08 1986-10-15 Unilever N.V. Edible emulsion having an improved microbiological stability
EP0106620B2 (en) * 1982-10-15 2002-02-27 Dairy Crest Limited Process for preparing a butter-like spread
US4447463A (en) * 1982-11-19 1984-05-08 Land O'lakes, Inc. Process for producing a butter/margarine blend product
US4536411A (en) * 1982-11-22 1985-08-20 Lever Brothers Company Spread having butter-like properties
SE8401332L (sv) * 1984-03-09 1985-09-10 Arla Ekonomisk Foerening Forfarande for framstellning av kylskapsbredbart matfett
GB8419233D0 (en) * 1984-07-27 1984-08-30 Unilever Plc Fat continuous dispersion
SE8801743L (sv) * 1988-05-09 1989-11-10 Alfa Laval Food Eng Ab Saett och anlaeggning foer framstaellning av en fettprodukt baserad paa mjoelkfett
GB8909803D0 (en) * 1989-04-28 1989-06-14 Unilever Plc Process for spread production and apparatus for performance of the process
SE465009B (sv) * 1989-11-07 1991-07-15 Skaanemejerier Ek Foer Matfettsprodukt med laag fetthalt och foerfarande foer framstaellning daerav
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
DK171699B1 (da) * 1991-05-08 1997-04-01 Apv Pasilac As Fremgangsmåde til fremstilling af et smørlignende madfedt
DK1688044T3 (da) * 2005-02-08 2012-05-07 Dragsbaek As Smør-lignende, mælkeholdigt smørepålæg og fremgangsmåde til fremstillling
WO2014158105A1 (fr) 2013-03-25 2014-10-02 Ali Jamel Mohamed Produit tartinable comprenant une phase grasse comprenant une huile non hydrogénée et non inter-estérifiée et procédé de préparation
DE102014223550B4 (de) * 2014-11-18 2016-09-15 Franke Kaffeemaschinen Ag Vorrichtung und Verfahren zum Erzeugen von Milchschaum

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1028804A (en) * 1910-04-12 1912-06-04 Richard D Winship Process of making composition butter.
US1432699A (en) * 1918-03-06 1922-10-17 Carnation Milk Products Compan Milk product and process of making it.
US1591714A (en) * 1923-07-02 1926-07-06 Herbert W Low Method for making pasteurized butter or oleomargarine from suitable fats
US2745750A (en) * 1951-10-10 1956-05-15 Lever Brothers Ltd Margarine and method of making it
DE1196005B (de) * 1965-01-23 1965-07-01 Holstein & Kappert Maschf Verfahren zur Kuehlung des Butterkorns in kontinuierlich arbeitenden Butterungsmaschinen
SE378169B (US06262066-20010717-C00424.png) * 1967-03-31 1975-08-25 I T H Olsson
AU487363B2 (en) * 1973-10-08 1975-12-04 Australian Dairy Corporation Dairy spread
US4051269A (en) * 1974-08-29 1977-09-27 Mjolkcentralen, Ekonomisk Forening Low calorie, high protein tablespreads from sweet milk and their production
CH609535A5 (US06262066-20010717-C00424.png) * 1975-07-31 1979-03-15 Nestle Sa

Also Published As

Publication number Publication date
US4209546A (en) 1980-06-24
NO784206L (no) 1979-07-26
NO148315C (no) 1983-09-21
FI783725A (fi) 1979-07-26
FR2415429A1 (fr) 1979-08-24
SE428258B (sv) 1983-06-20
JPS54163860A (en) 1979-12-26
AT364229B (de) 1981-10-12
DK152245B (da) 1988-02-15
LU80624A1 (de) 1979-06-05
FI64270B (fi) 1983-07-29
IE47761B1 (en) 1984-06-13
IT1101680B (it) 1985-10-07
SE7800900L (sv) 1979-07-26
ZA786918B (en) 1979-12-27
ATA924978A (de) 1981-02-15
CA1103986A (en) 1981-06-30
NL183074B (nl) 1988-02-16
NL183074C (nl) 1993-05-17
IT7830998A0 (it) 1978-12-19
FI64270C (fi) 1987-08-25
BE873406A (fr) 1979-05-02
CH638955A5 (de) 1983-10-31
DK548178A (da) 1979-07-26
NL7900073A (nl) 1979-07-27
DE2853474A1 (de) 1979-07-26
FR2415429B1 (US06262066-20010717-C00424.png) 1982-09-03
NO148315B (no) 1983-06-13
NZ189158A (en) 1980-11-28
IE782436L (en) 1979-07-25
DE2853474C2 (de) 1982-09-16

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