JPS561889A - Preparation of l-glutamic acid by fermentation - Google Patents
Preparation of l-glutamic acid by fermentationInfo
- Publication number
- JPS561889A JPS561889A JP7829479A JP7829479A JPS561889A JP S561889 A JPS561889 A JP S561889A JP 7829479 A JP7829479 A JP 7829479A JP 7829479 A JP7829479 A JP 7829479A JP S561889 A JPS561889 A JP S561889A
- Authority
- JP
- Japan
- Prior art keywords
- glutamic acid
- strain
- fermentation
- preparation
- benzopyrone
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/13—Brevibacterium
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/15—Corynebacterium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/84—Brevibacterium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/843—Corynebacterium
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7829479A JPS561889A (en) | 1979-06-20 | 1979-06-20 | Preparation of l-glutamic acid by fermentation |
US06/157,012 US4334020A (en) | 1979-06-20 | 1980-06-06 | Method of producing L-glutamic acid by fermentation |
FR8013796A FR2459287A1 (fr) | 1979-06-20 | 1980-06-20 | Procede pour produire de l'acide l-glutamique par fermentation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7829479A JPS561889A (en) | 1979-06-20 | 1979-06-20 | Preparation of l-glutamic acid by fermentation |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS561889A true JPS561889A (en) | 1981-01-10 |
JPS5718795B2 JPS5718795B2 (fr) | 1982-04-19 |
Family
ID=13657908
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7829479A Granted JPS561889A (en) | 1979-06-20 | 1979-06-20 | Preparation of l-glutamic acid by fermentation |
Country Status (3)
Country | Link |
---|---|
US (1) | US4334020A (fr) |
JP (1) | JPS561889A (fr) |
FR (1) | FR2459287A1 (fr) |
Cited By (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008044409A1 (fr) | 2006-10-10 | 2008-04-17 | Ajinomoto Co., Inc. | Procédé de fabrication d'un l-amino acide |
WO2008075483A1 (fr) | 2006-12-19 | 2008-06-26 | Ajinomoto Co., Inc. | Procédé de production d'un acide aminé l |
WO2008102572A1 (fr) | 2007-02-20 | 2008-08-28 | Ajinomoto Co., Inc. | Procédé de fabrication d'acide aminé l ou d'acide nucléique |
WO2008114721A1 (fr) | 2007-03-14 | 2008-09-25 | Ajinomoto Co., Inc. | Microorganisme capable de produire un acide aminé de type acide l-glutamique et procédé de fabrication d'acide aminé |
WO2009088049A1 (fr) | 2008-01-10 | 2009-07-16 | Ajinomoto Co., Inc. | Procédé de fabrication d'une substance désirée par un procédé de fermentation |
WO2009093703A1 (fr) | 2008-01-23 | 2009-07-30 | Ajinomoto Co., Inc. | Procédé de fabrication de l-aminoacide |
WO2011013707A1 (fr) | 2009-07-29 | 2011-02-03 | 味の素株式会社 | Procédé de production d'un acide l-aminé |
WO2011024583A1 (fr) | 2009-08-25 | 2011-03-03 | 味の素株式会社 | Procédé de fabrication d'un l-amino acide |
WO2012147989A1 (fr) | 2011-04-25 | 2012-11-01 | Ajinomoto Co.,Inc. | Procédé de production d'un acide l-aminé appartenant la famille du glutamate au moyen d'une bactérie corynéforme |
WO2012157699A1 (fr) | 2011-05-18 | 2012-11-22 | 味の素株式会社 | Immunostimulant pour animaux, fourrage le contenant, et son procédé de fabrication |
WO2013018734A1 (fr) | 2011-07-29 | 2013-02-07 | 三井化学株式会社 | Micro-organisme dans lequel une voie de fixation du dioxyde de carbone a été introduite |
WO2013069634A1 (fr) | 2011-11-11 | 2013-05-16 | 味の素株式会社 | Procédé de production d'une substance cible par fermentation |
WO2014115815A1 (fr) | 2013-01-24 | 2014-07-31 | 三井化学株式会社 | Micro-organisme dans lequel a été introduit un cycle de fixation du dioxyde de carbone |
WO2014185430A1 (fr) | 2013-05-13 | 2014-11-20 | 味の素株式会社 | Procédé de fabrication d'acide aminé l |
WO2015005406A1 (fr) | 2013-07-09 | 2015-01-15 | 味の素株式会社 | Procédé de fabrication de substance utile |
WO2015041265A1 (fr) | 2013-09-17 | 2015-03-26 | 味の素株式会社 | Procédé de production d'un acide l-aminé à partir d'une biomasse d'origine algale |
WO2015050234A1 (fr) | 2013-10-02 | 2015-04-09 | 味の素株式会社 | Appareil de régulation d'ammoniac et procédé de régulation d'ammoniac |
WO2015060391A1 (fr) | 2013-10-23 | 2015-04-30 | 味の素株式会社 | Procédé de production d'une substance cible |
EP2949660A1 (fr) | 2004-12-28 | 2015-12-02 | Ajinomoto Co., Inc. | Micro-organisme produisant de l'acide l-glutamique et procédé de production d'acide l-glutamique |
EP3165608A1 (fr) | 2015-10-30 | 2017-05-10 | Ajinomoto Co., Inc. | Procédé de production d'acide aminé l de la famille glutamate |
EP3385389A1 (fr) | 2017-04-03 | 2018-10-10 | Ajinomoto Co., Inc. | Procédé de production d'acide aminé l à partir de fructose |
WO2022092018A1 (fr) | 2020-10-28 | 2022-05-05 | 味の素株式会社 | Procédé de production d'acide l-aminé |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57115190A (en) * | 1980-12-29 | 1982-07-17 | Ajinomoto Co Inc | Preparation of l-glutamic acid by fermentation |
JPS58158192A (ja) * | 1982-03-15 | 1983-09-20 | Ajinomoto Co Inc | 発酵法によるl−グルタミン酸の製造方法 |
CA1215338A (fr) * | 1983-02-25 | 1986-12-16 | Kiyoji Hattori | Procede de preparation de l'acide l-glutamique par fermentation |
US5196326A (en) * | 1990-02-15 | 1993-03-23 | Ajinomoto Co., Inc. | Method for concurrent fermentation of basic amino acid and acidic amino acid |
JP3301140B2 (ja) * | 1993-02-16 | 2002-07-15 | 味の素株式会社 | 発酵法によるl−グルタミン酸の製造法 |
BR9508730A (pt) * | 1994-08-19 | 1997-10-21 | Ajinomoto Kk | Processos para produzir ácido l-glutâmico e l-lisina e ácido l-glutâmico por fermentação e para criar cepas mutantes e cepa mutante |
US5709894A (en) * | 1995-06-07 | 1998-01-20 | Biovance Nebraska | Feed additive for ruminant animals and a method for feeding a ruminant |
JP3812019B2 (ja) * | 1996-11-21 | 2006-08-23 | 味の素株式会社 | 連続発酵によるl−グルタミン酸の製造法 |
US6858239B2 (en) * | 2001-12-12 | 2005-02-22 | Biovance Technologies, Inc. | Feed additive and method for controlling large bowel fermentation in the horse and similar animals |
US9557334B2 (en) | 2012-10-25 | 2017-01-31 | Run Them Sweet Llc | Formulations and methods to provide nutrition to human and other patients |
CN113373185B (zh) * | 2021-06-29 | 2024-03-26 | 河南工业大学 | 一种使用谷氨酸棒杆菌生产谷氨酸的方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1236237A (fr) * | 1958-09-18 | 1960-07-15 | Nippon Beet Sugar Mfg | Procédé de préparation d'acide glutamique par fermentation |
FR1229336A (fr) * | 1959-07-03 | 1960-09-06 | Ajinomoto Kk | Procédé de fabrication d'acide l-glutamique par fermentation bactérienne |
JPS5238088A (en) * | 1975-09-19 | 1977-03-24 | Ajinomoto Co Inc | Preparation of l-glutamic acid |
-
1979
- 1979-06-20 JP JP7829479A patent/JPS561889A/ja active Granted
-
1980
- 1980-06-06 US US06/157,012 patent/US4334020A/en not_active Expired - Lifetime
- 1980-06-20 FR FR8013796A patent/FR2459287A1/fr active Granted
Cited By (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2949660A1 (fr) | 2004-12-28 | 2015-12-02 | Ajinomoto Co., Inc. | Micro-organisme produisant de l'acide l-glutamique et procédé de production d'acide l-glutamique |
WO2008044409A1 (fr) | 2006-10-10 | 2008-04-17 | Ajinomoto Co., Inc. | Procédé de fabrication d'un l-amino acide |
WO2008075483A1 (fr) | 2006-12-19 | 2008-06-26 | Ajinomoto Co., Inc. | Procédé de production d'un acide aminé l |
WO2008102572A1 (fr) | 2007-02-20 | 2008-08-28 | Ajinomoto Co., Inc. | Procédé de fabrication d'acide aminé l ou d'acide nucléique |
EP2657332A1 (fr) | 2007-03-14 | 2013-10-30 | Ajinomoto Co., Inc. | Procédé de production de l'acide aminé de la famille de l'acide L-glutamique |
WO2008114721A1 (fr) | 2007-03-14 | 2008-09-25 | Ajinomoto Co., Inc. | Microorganisme capable de produire un acide aminé de type acide l-glutamique et procédé de fabrication d'acide aminé |
WO2009088049A1 (fr) | 2008-01-10 | 2009-07-16 | Ajinomoto Co., Inc. | Procédé de fabrication d'une substance désirée par un procédé de fermentation |
EP2749652A2 (fr) | 2008-01-10 | 2014-07-02 | Ajinomoto Co., Inc. | Procédé de production d'une substance cible par fermentation |
WO2009093703A1 (fr) | 2008-01-23 | 2009-07-30 | Ajinomoto Co., Inc. | Procédé de fabrication de l-aminoacide |
WO2011013707A1 (fr) | 2009-07-29 | 2011-02-03 | 味の素株式会社 | Procédé de production d'un acide l-aminé |
WO2011024583A1 (fr) | 2009-08-25 | 2011-03-03 | 味の素株式会社 | Procédé de fabrication d'un l-amino acide |
WO2012147989A1 (fr) | 2011-04-25 | 2012-11-01 | Ajinomoto Co.,Inc. | Procédé de production d'un acide l-aminé appartenant la famille du glutamate au moyen d'une bactérie corynéforme |
WO2012157699A1 (fr) | 2011-05-18 | 2012-11-22 | 味の素株式会社 | Immunostimulant pour animaux, fourrage le contenant, et son procédé de fabrication |
WO2013018734A1 (fr) | 2011-07-29 | 2013-02-07 | 三井化学株式会社 | Micro-organisme dans lequel une voie de fixation du dioxyde de carbone a été introduite |
WO2013069634A1 (fr) | 2011-11-11 | 2013-05-16 | 味の素株式会社 | Procédé de production d'une substance cible par fermentation |
WO2014115815A1 (fr) | 2013-01-24 | 2014-07-31 | 三井化学株式会社 | Micro-organisme dans lequel a été introduit un cycle de fixation du dioxyde de carbone |
WO2014185430A1 (fr) | 2013-05-13 | 2014-11-20 | 味の素株式会社 | Procédé de fabrication d'acide aminé l |
WO2015005406A1 (fr) | 2013-07-09 | 2015-01-15 | 味の素株式会社 | Procédé de fabrication de substance utile |
EP3521433A1 (fr) | 2013-07-09 | 2019-08-07 | Ajinomoto Co., Inc. | Procédé de production d'acide l-glutamique |
WO2015041265A1 (fr) | 2013-09-17 | 2015-03-26 | 味の素株式会社 | Procédé de production d'un acide l-aminé à partir d'une biomasse d'origine algale |
WO2015050234A1 (fr) | 2013-10-02 | 2015-04-09 | 味の素株式会社 | Appareil de régulation d'ammoniac et procédé de régulation d'ammoniac |
WO2015060391A1 (fr) | 2013-10-23 | 2015-04-30 | 味の素株式会社 | Procédé de production d'une substance cible |
EP3165608A1 (fr) | 2015-10-30 | 2017-05-10 | Ajinomoto Co., Inc. | Procédé de production d'acide aminé l de la famille glutamate |
EP3385389A1 (fr) | 2017-04-03 | 2018-10-10 | Ajinomoto Co., Inc. | Procédé de production d'acide aminé l à partir de fructose |
WO2022092018A1 (fr) | 2020-10-28 | 2022-05-05 | 味の素株式会社 | Procédé de production d'acide l-aminé |
Also Published As
Publication number | Publication date |
---|---|
FR2459287A1 (fr) | 1981-01-09 |
JPS5718795B2 (fr) | 1982-04-19 |
FR2459287B1 (fr) | 1983-11-18 |
US4334020A (en) | 1982-06-08 |
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